Estrela Da Serra BBQ Menu

Grilled chicken breast paired with seasoned rice, featuring mixed vegetables.

Tender roasted whole chicken served with seasoned rice and crispy fries.

Half chicken, typically seasoned and roasted, served with a combination of both white and dark meat. Often accompanied by a selection of herbs for enhanced flavor.

Tender pork spare ribs served with crispy fries and a side of seasoned rice.

Tender pork spare ribs served with seasoned rice and flavorful beans.

Tender half chicken and half pork ribs served with seasoned fries and a side of rice.

Grilled pork chops served with a side of fries and seasoned rice.

Grilled pork cutlets served with golden fries and a side of seasoned rice.

Tender beef ribs marinated and grilled, served with a side of golden French fries and a bed of seasoned rice.

A tender boneless shell steak served with seasoned rice and mixed vegetables.

A grilled T-Bone steak served with seasoned rice and crispy French fries.

Grilled Portuguese sausage served with seasoned rice and crispy fries.

Tender fried pork pieces with chorizo, mixed with pickled vegetables, served alongside seasoned rice and crispy fries.

Cube potatoes, shrimp and sausage. / Batatas em cubos, camarão e chouriço.

Cubed chicken marinated in pickle brine, then fried, typically includes a blend of spices for a tangy and crispy finish.

Grilled chicken breast with lettuce, tomato, and caramelized onions on a fresh roll.

Tender steak slices layered with fresh lettuce, ripe tomatoes, and melted cheese, all nestled in a soft sandwich roll.

Pork sandwich with typically includes onions, peppers, and is served on a traditional bread.

Breaded fish filet served with tartar sauce, lettuce, and tomato on a bun.

Two half pork cutlets, typically grilled or pan-fried, served as a fulfilling lunch option.

Tender beef ribs (2) paired with golden fries and a side of seasoned rice.

Half of a Portuguese sausage, typically includes a blend of smoked, seasoned pork, complemented by traditional spices for a robust flavor.

Tender pork pieces and savory sausage sautéed with bell peppers, served with a side of seasoned rice.

Grilled boneless shell steak paired with seasoned rice, featuring a mix of peas and carrots.

Grilled salmon fillet topped with shrimp, garnished with lemon slices and fresh tomato wedges, served over a bed of rice.

Three pieces of fish fillet, typically fried, often accompanied by a selection of sauces for enhancing flavor.

Two breaded fish fillets, deep-fried, typically accompanied by tartar sauce and lemon wedges.

Succulent shrimp sautéed with garlic, herbs, and spices, garnished with lemon wedges.

Succulent shrimp sautéed in garlic, served over seasoned rice with a hint of lemon.

Grilled cod fish topped with sliced onions, accompanied by boiled potatoes and a green pepper and onion mix.

Beans – Available in small, medium, or large servings.

Extra order.

Extra order.

Extra order.

Generous Portion of Fluffy, Aromatic Rice

Crispy, golden French fries, perfectly cut and seasoned for a satisfying crunch in every bite.

Crispy, golden-brown Spanish-style potatoes, thinly sliced and fried to a tender finish.

A selection of various canned sodas, including cola, lemon-lime, ginger ale, and iced tea.

A 16-ounce bottle of water, offering hydration with every sip. Brand and source may vary.

Velvety custard dessert with a caramel glaze- delicious house recipe

Layers of coffee-soaked sponge cake, mascarpone cheese, and cocoa powder.