Estime's Cafe Menu

Fluffy stack topped w/whipped cream, lemon butter, and a side of strawberry blackberry jam.

Chunky brioche bread, drenched and griddled in aromatic vanilla batter drizzled w/ chef duke's amaretto sauce.

Available in buttermilk, lemon ricotta, or chocolate chip.

Buttermilk pancakes served with syrup and a dusting of powdered sugar.

Crispy thick-cut, smoked to perfection.

3 Locally Farm Raised eggs styled your way served w/ home fries, and white or wheat toast Choice of Bacon, Sausage, pr Tayler ham.

A juicy pork sausage, typically wrapped in a casing and grilled or smoked.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Chunky brioche bread, drenched and griddled in aromatic vanilla batter drizzled w/ chef duke's amaretto sauce.

Buttermilk pancakes served with syrup and a dusting of powdered sugar.

Fluffy pancakes with melted chocolate chips, dusted with powdered sugar.

Fluffy stack topped w/whipped cream, lemon butter, and a side of strawberry blackberry jam.

Available in buttermilk, lemon ricotta, or chocolate chip.

Crispy bacon, home fries and cheese, omelet style.

Turkey bacon, home fries and cheese, omelet style.

Lean ground beef, topped w/lettuce, tomato, & onion.

Breaded chicken thigh, served on a brioche roll, w/siracha and pickles.

Melted swiss, goat cheese, and bacon on buttery, grilled rye bread.

3 Locally Farm Raised eggs styled your way served w/ home fries, and white or wheat toast Choice of Bacon, Sausage, pr Tayler ham.

Peppers, onions, bam, and cheese.

American, cheddar, or swiss.

Kale, tomato, mushrooms and feta.

Smoked herring, onions, peppers.

Four egg white omelet with haitian marinade, kale, and cheddar, topped with grilled chicken breast.

Egg white omelet with tomato, kale & mushrooms. stuffed with goat cheese & topped with avocado.

Onions, peppers, and kale topped with avocado.

3 Flour Tortillas Filled With Scrambled Eggs, Haitian Marinade, Onions, Peppers.

3 Flour Tortillas Filled With Scrambled Eggs, Haitian Marinade, Onions, Peppers.

3 Flour Tortillas Filled With Scrambled Eggs, Haitian Marinade, Onions, Peppers.

Gourmet slab bacon with a side of house made boney siracha.

120z NY strip served with two eggs any style and creole chimichurri.

Crispy tempura shrimp, tossed in siracha sweet chili lime sauce.

8 shrimp, sauteed onions and peppers, stone grits & cheese, served with chef duke's creole sauce.

Cheese grits with sauteed herring, peppers and onions, served with chef duke's creole sauce.

Array of veggies with creole sauce on top of cheese grits

Kale, croutons, and parmesan cheese with zesty caesar dressing

Taylor ham, a savory pork side, often consists of thinly sliced, grilled pork roll.

Sliced turkey and bacon, typically served as an accompaniment to complement sandwich dishes.

A juicy pork sausage, typically wrapped in a casing and grilled or smoked.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Chicken, typically prepared to complement a variety of sides, often includes a seasoned and cooked preparation to enhance its natural flavors.

Creamy grits blended with a generous amount of melted cheese, typically served as a comforting side dish.

Duke's fries are deep-fried to a golden crisp and typically include a unique blend of Duke's signature seasonings.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.