Estihana Menu

Crispy beef, honey baby ribs, sesame chicken and wings.

4 pieces. Dumlings filled with ground chicken. Pan fried or steamed.

Chicken dumplings 2 pieces, beef dumplings 2 pieces, 1 vegetables spring roll, 1 chicken egg roll , 2 chicken satay , 2 chicken yakitori 2 beef satay.

4 pieces. Wok-seared chopped chicken, mushrooms, green onions and water chestnuts, garnished with crispy rice.

2 pieces. Rice wrapped, celery, carrotm chicken and sweet dipping sauce.

4 pieces. Baby dark meat chicken skewers with teriyaki sauce.

4 pieces. Lemongrass beef on a stick.

Shredded vegetables wrapped in a delicate pancake and fried.

4 pieces. Fried pocket filled spiced ground beef with a spicy sauce.

4 pieces. Grilled chicken in skewers with a garnish of salad.

Shredded sliced of chicken coated with sweet and spicy sauce.

Breaded and deep fried chicken with garnish of salad.

Fried chicken topped with spicy sauce.

Flanken slow cooked in honey sauce.

Chicken stir fry on bed of romain lettuce.

Wings in the chef's spicy sauce.

Noodles and julienne cut carrots and celery with peanut sauce topped with sesame and peanuts.

Cubes of tofu fried with tempura sauce.

Clear broth.

Beef dumplings in a vlear broth.

Delicious combination of spices in a creamy soup.

Served in a cup with croutoun bread on the side.

Soybean paste broth with tofu.

Chicken dumplings in a consomme.

Delicious grilled beef cut in slices over Caesar salad.

Steamed edamame with dash of salt.

Cabbage, carrots and cucumber.

Seared tuna served on a bed of romaine lettuce.

Romaine lettuce, croutons and Caesar dressing.

Iceberg lettuce, cherry tomatoes, cucumber with ginger dressing.

Shredded kani, cucumber served on top of a bed of romaine lettuce.

Cubes of tender prime beef marinated in a Thai special hoisin sauce, grilled over a high flame and seved with string beans.

22 oz. rib steak.

Butchered cut crescent steak.

14 oz. rib steak. Served with mushrooms and caramelized onions.

Argentinian top rib strips cut into fillets grilled over a high flame served with portobello mushrooms, onions and peppers.

Marinated chicken with dark meat cooked to perfection.

Braised short ribs topped with cranberry sauce.

Mongolian style steak floured the fried to a crispy texture with vegetables served in a garlic brown sauce.

Grilled prime Argentinian style steak marinated in a delicious pepper sauce served with sauteed vegetables.

Braised oxtail served in Asian style stew.

Chicken teriyaki.

Grilled salmon in teriyaki sauce served with Julienne vegetables.

Maguro sashimi wuality tuna pan served rare with sesame and served rare with Juilenne vegetables.

Udon noodles with assorted vegetables in a succulent teriyaki sauce with choice of chicken or beef served on a sizzling plate.

Pan fried crispy noodles with beef or chicken and asssorted vegetables.

Vietnamese-style chicken served over peanut butter sauce and fettuccine rice noodles.

Stir fried thin rice noodles and mixed peppers, onions and spicy sauce.

Sauteed mix of wild mushrooms over garlic teriyaki udon noodles.

Spicy Sichuan beef chili with chili oil and green onions served over spicy Chinese noodles.

Stir fried rice with chicken, pineapplem vegetables and eggs.

Tofu, Lightly fried batter dipped beef, or boneless dark meat chicken with sweet and spicy sauce.

Shredded slices of beef coated with sweet and spicy sauce.

Shredded slices of chicken coated with sweet and spicy sauce.

Steamed chunks of tender beef or boneless chicken breasts with general Ming's sauce and mixed vegetables.

Stir fried with veggies in a spicy golden garlic sauce.

Battere and lightly fried and sauteed with pine apple, pepeprs and onions with a sweet and sour sacue.

Slices of chicken or beef with mixed vegetables in brown sauce served in a wok.

Sauteed boneless chicken breat or beef with mixed vegetables and basil in a spicy brown sauce.

Mixed vegetables and Kung Pao sauce topped with roasted peanuts.

Slices of chicken breast or beef and vegetables in brown sauce wrapped with lotus leaf and served in a bamboo steamer.

Hunan chile sauce with fresh orange peel.

Chunks of chicken breast or beef with black mushrooms, bamboo shoots, peppers in a brown sesame needs.

Mixed veggies in a succulent white sauce wrapped with lotus leaf and served with lotus leaf and served in a bamboo basket. Gluten free.

Filled of grilled tender beef marinated in teriyaki sauce served with carrots, bean sprouts and cabbage.

Argentinian top rib strips cut into fillets grilled over a high flame served with portobello mushrooms, onions and peppers.

Mongolian style steak floured the fried to a crispy texture with vegetables served in a garlic brown sauce.

A rich chocolate souffle with a molten chocolate center served with warm chocolate sauce.

Runny chocolate chip served warm layered with chocolate ganache, finished with a chocolate fudge center.

A round fabulous shell complete with granny smith apples.

Rich layered Italian speciality of whipped cream, white cake, espresso and chooclate served in a martini glass.

Delicious pecan filling in a warn gram cracker crust served with vamilla ice cream.

Crispy foll filled with banana and walnuts and chocolate chips, served with caramel sauce.

Layered with cake with strawberries, whipped cream and strawberry sauice served in a martini glass.