Estiatorio Plaka Menu

Crispy crostini with fig and goat cheese. Optional Soup of the Day.

Goat cheese burger with side salad.

Crispy slices of zucchini served with tzatziki.

Fava beans( split beans), thyme, red onions, olive oil, lemon juice, and capers.

Feta wrapped in phyllo and drizzled with raw thyme flavored Greek honey.

Traditional Greek Kolokithokeftedes is a Cretan ouzo meze found in most of the islands of taverns. The word “Kolokithokeftedes” translates literally to Zucchini Meatballs so this dish

Fried squid rings served with black squid ink mayo.

Handmade stuffed grape leaves inspired by the traditional recipe from Kasos island.

Jumbo shrimps sauteed with feta cheese, tomato sauce and finished with ouzo.

Grilled Spanish octopus marinated with olive oil and oregano served over fava.

Greek barley rusk, cherry tomatoes, and manouri goat cheese.

Shrimps, diced mango, cucumber, tomato, lime, and olive oil.

Green salad(romaine) with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

Seasonal vegetable, cherry tomatoes, cucumber, and Feta crumbles

Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love.

Linguini with shrimp, mussels, and squid in a tomato-based sauce, garnished with fresh parsley.

8oz of jumbo lump Md style crab cake recipe

Whole oven baked Bronzino, olive oil, oregano, garlic, and grilled lemon.

Salmon served with choice of spinach rice, horta greens, or without rice.

Grouper filet paired with choice of spinach rice, horta greens, or without rice.

Whole oven baked seabream, olive oil, oregano, garlic, and grilled lemon.

14oz grilled ribeye served with hand cut fries

Half-rack of lamb chops served with hand cut French fries, pita, and tzatziki.

Tender pork slices served with seasoned fries, fresh tomato wedges, onions, and warm pita bread, garnished with a grilled lemon slice.

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita.

Homemade sliced gyro, with tomato, red onions, fries, and tzatziki wrapped in pita.

1 Jumbo grilled shrimp skewer

Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.

Succulent Chicken in Warm Pita

Combination of grilled tomatoes, zucchini, aubergine, and colored peppers.

Lemon dill sauce, tomatoes, and onions. Served with green salad and Plaka fries.

White bread with bacon, lettuce, tomato and mayonnaise. potato chips

Served on wheat bread with mayonnaise, pickle, celery and lettuce. potato chips

Served on wheat bread with lettuce, tomato, pesto, and Manouri cheese.

Succulent crab cake topped with fresh lettuce and a juicy tomato slice, served on a toasted bun.

8oz crab cake on choice of wheat, white, or roll.

Served on a baguette with salami, mortadella, turkey, lettuce, tomato, and provolone.

Mayonnaise, pickle, celery and lettuce. potato chips

Lettuce, tomato, pesto, and Manouri cheese. potato chips

Grilled chicken, Caesar dressing, lettuce, and croutons. potato chips

Seasonal vegetables with hummus, lettuce, and lemon oil.

Lettuce, tomato, pesto, and manouri cheese. potato chips

Cream cheese, smoked salmon, red onions, capers, and dill on a sesame bagel. Served with a side of fries.

Tender gyro meat topped with melted cheese and diced tomatoes, served on a sesame seed bun, accompanied by fries.

Grilled sandwich with melted cheese and tuna, served with crispy fries, lettuce, tomato, and pickles.

Creamy mashed avocado spread on toasted bread, topped with poached eggs and garnished with fresh basil leaves.

Succulent chunks of Maine lobster lightly dressed with herbs, served in a soft roll.

Greek giant baked beans, with tomatoes and olive oil make a satisfying vegetarian dinner any night of the week. Or, you can serve them at room temperature over crusty bread as an appetizer!

Oven Potatoes baked in oven.

Hand cut home made fries.

Tender roasted beets and carrots seasoned with garlic and herbs.

Creamy yogurt dip with garlic, cucumber, dill, and olive oil, served with pita bread.

Creamy eggplant spread with finely chopped herbs and spices, served with warm pita bread.

Creamy taramasalata topped with black and green olives, served with pita bread.

Smooth chickpea dip garnished with whole chickpeas, olive oil, and fresh parsley. Served with pita bread.

Fluffy, warm pita bread, perfect for dips and wraps.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy feta cheese garnished with fresh basil leaves, accompanied by marinated olives and drizzled with olive oil.

Crispy fries topped with crumbled feta cheese, seasoned with herbs.

Tender green beans simmered in a rich tomato sauce with onions, garlic, and herbs.

Classic citrus refreshment.

Clear, refreshing bottled water.

Beef paties

Crispy beer-battered fish with golden fries

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.