Estiatorio Plaka Menu

Roasted chicken on rotisserie served with oven potatoes.

Egg your style, sliced cheddar, sliced tomato, avocado, baby arugula on butter croissant.

Fried chicken and warm Greek honey donuts.

Greek Scrambled eggs with tomatoes, feta cheese and served with sourdough.

Fried egg and arugula nestled in a Greek sesame bagel, Cream cheese filling the sliced bagel

Two eggs your style, assortment of sliced Greek cheese, tartines with strawberry jam and orange marmalade, and Greek koulouri bagels.

Tomato and bell pepper sauce, poached eggs, halloumi, and grilled sourdough.

Classic french omelette served with lyonnaise potatoes, and grilled sourdough.

Spinach & Feta omelette served with lyonnaise potatoes.

Any style

Greek barley rusk, cherry tomatoes, and manouri goat cheese.

Green salad(romaine) with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita.

Egg your style, sliced cheddar, sliced tomato, avocado, baby arugula on butter croissant.

Caper sauce, tomato, pickles, and mayonnaise with feta or cheddar choice. Served with Plaka fries.

3 of 2oz jumbo lump crab balls

Grilled Greek village sausage, served with coleslaw

Crispy slices of zucchini served with tzatziki.

Feta wrapped in phyllo and drizzled with raw thyme flavored Greek honey.

Traditional Greek Kolokithokeftedes is a Cretan ouzo meze found in most of the islands of taverns. The word “Kolokithokeftedes” translates literally to Zucchini Meatballs so this dish

Fried squid rings served with black squid ink mayo.

Jumbo shrimps sauteed with feta cheese, tomato sauce and finished with ouzo.

Grilled Spanish octopus marinated with olive oil and oregano served over fava.

Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more broth, rice, and shredded chicken turns it into a satisfying soup.

Greek barley rusk, cherry tomatoes, and manouri goat cheese.

Green salad(romaine) with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

Grilled chicken or pork with tomato, red onions, fries, and tzatziki wrapped in pita.

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita.

14oz grilled ribeye served with hand cut fries

Half-rack of lamb chops served with hand cut French fries, pita, and tzatziki.

Bacon, Letuce, Tomatoes

8oz of jumbo lump Md style crab cake recipe

(2) 8 oz jumbo lump crab cakes served with 2 sides

Combination of grilled tomatoes, zucchini, aubergine, and colored peppers.

Whole oven baked Bronzino, olive oil, oregano, garlic, and grilled lemon.

Oven Potatoes baked in oven.

Hand cut home made fries.

Kourabiedes (Greek Butter Cookies) are a classic Greek cookie

Greek Almond Macaroons filled with Apricot Marmalade

The baklava is shaped like a round bracelet, resembling a cup that holds in delicious chocolate Nutella spread

Fluffy and extra syrupy! A mouthwatering Greek walnut cake recipe, scented with the aromas and blends of cinnamon and grounded clove.

Fluffy and colorful and soaked in a delicious orange scented syrup! A mouthwatering Greek Orange cake (Portokalopita) with the aromas and blends of fresh oranges and cinnamon.

24 hr notice needed An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing! It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli

24 PCS available preorder with 24 hr notice

Baklava is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of phyllo (or filo) dough, nuts, spices, and a sugary syrup.

Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard