estiatorio Milos Midtown Menu

4.5

(2,125+ Reviews)

FROM THE RAW BAR MILOS CLASSICS SALADS AND VEGETABLES FROM THE SEA FROM THE LAND SIDE DISHES DESSERTS First Course Second Course Dessert FIRST SECOND DESSERT 2:30 pm - 5:00 pm

FROM THE RAW BAR
- Sashimi -- Choice Of
  Big Eye Tuna - Yuzu kosho, dill, extra virgin olive oil; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro
- Tartare -- Choice Of
  Big Eye Tuna - Micro basil, serrano chili, orange; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro
- Greek Ceviche
  Loup de mer, Mediterranean fresh herbs, gigantes plaki and feta
MILOS CLASSICS
- Milos Special
  Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki
- The Greek Spreads
  Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita
- Holland Peppers
  Red, orange, and yellow Holland peppers grilled with olive oil, aged balsamic vinegar
- Grilled Octopus
  Capers, onions, Santorini fava
- Grilled Mushrooms
  King Trumpet, Shiitake, Oyster, Portobello, Hon Shimeji, Hen of the Woods
- Calamari
  Lightly fried squid, lemon and parsley
- Jumbo Madagascar Prawns
  Freshly grilled, served with endive salad
- Maryland Crab Cake
  Hand-picked fresh jumbo lump crab, piazzi bean purée
SALADS AND VEGETABLES
- The Greek Salad
  Vine-ripened tomatoes, cucumbers, olives, onions, barrel-aged Greek feta and extra virgin olive oil
- Romaine Salad
  Tender organic romaine hearts, manouri, dill, spring onions, Milos dressing
- Organic Heirloom Beets
  Mint yogurt and roasted garlic
- Lobster Salad
  with Metaxa brandy
- Chef's Selection Of Local Grilled Vegetables
  Mint yogurt and haloumi cheese
FROM THE SEA
- Grilled Whole Fish
  Market price per lb. Served with Santorini capers and ladolemono sauce
- Fish In Sea Salt
  Market price per lb. Wrapped in sea salt and baked in the oven with herbs
- Whole Grilled Lobster
  Deep Sea Bay of Fundy lobster, served with ladolemono sauce
- Astako-Makaronada
  Deep sea lobster Athenian-style with spaghetti
- Halibut
  Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oil
- Faroe Islands Wild Salmon
  Simply grilled with Santorini piazzi style beans
- Bigeye Tuna
  Sashimi quality, served blue or rare, with swiss chard and beets
- Dover Sole
  Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli (upon availability)
FROM THE LAND
- Rib Eye
  Served with Greek fried potatoes
- Filet Mignon
  Beef tenderloin, served with Greek fried potatoes
- Grilled Lamb Chops
  Served with Greek fried potatoes
SIDE DISHES
- Gigantes Plaki
- Santorini Fava
- Crown Broccoli
- Market Vegetables
- Hand-Cut Greek Fried Potatoes
- Fingerling Potatoes With Herbs And Olive Oil
DESSERTS
- Greek Yogurt
  with thyme honey from the island of Kythira
- Chocolate Mousse Cake
- Cheesecake
- Fresh Fruits Of The Season
- Daily Selection Of Ice Cream
- Baklava
First Course
- 3+1 Oysters
  Daily selection of seasonal oysters
- Greek Meze Plate
  Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables
- Grilled Octopus
  Capers, onions, Santorini fava (add $10)
- Calamari
  Lightly fried squid, lemon and parsley
- The Greek Salad
  Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil
- Romaine Salad
  Dill, spring onions, manouri cheese and Milos dressing
Second Course
- Fish Of The Day
  Simply grilled with steamed crown broccoli
- Icelandic Arctic Char
  Simply grilled with Santorini piazzi-style beans
- Tuna Burger
  Daikon radish salad and lightly fried zucchini sticks
- Salmon Tartare
  Yogurt and Spanish caviar
- Lamb Chops
  Two grilled lamb chops with Greek fried potatoes (add $10)
- Roasted Organic Chicken Breast
  Roasted eggplant, peppers, mint yogurt and herbs
- Grilled Vegetable And Mushroom Platter
  Mint yogurt and haloumi cheese
- Astako-Makaronada
  Deep Sea Bay of Fundy lobster pasta, Athenian style (add $20)
Dessert
- Cheesecake
- Greek Yogurt
  Topped with crumbled baklava
- Fruits Of The Season
FIRST
- MILOS SEAFOOD PLATTER
  Daily selection of oysters, tuna sashimi, Greek bottarga and salmon tartare (add $10)
- GREEK MEZE PLATE
  Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables
- GRILLED OCTOPUS
  Capers, onions, Santorini fava (add $10)
- THE GREEK SALAD
  Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil
- GRILLED FIGS ON TOAST
  Black mission figs, whipped manouri, lemon thyme, Kythira honey
SECOND
- WHOLE GRILLED FISH OF THE DAY
  Ladolemono and steamed crown broccoli
- ICELANDIC ARCTIC CHAR
  Grilled corn, cherry tomato, red onion, mint, Greek barrel-aged feta
- SEA URCHIN SCRAMBLED EGGS
  Crème fraîche, Spanish caviar (add $10)
- TUNA BURGER
  Daikon radish and lightly fried zucchini sticks
- MARYLAND CRAB CAKE
  Pan-fried pasture-raised duck egg, herb aïoli
- MADAGASCAR PRAWNS AND ORZO
  Spinach, red onion, Kalamata olives, Greek barrel-aged feta, cherry tomatoes, htipiti
- CHEF'S SELECTION OF LOCAL, SEASONAL GRILLED VEGETABLES
  Mint yogurt and haloumi cheese
- LAMB CHOPS
  Two grilled lamb chops with Greek fried potatoes (add $10)
- ASTAKO-MAKARONADA
  Deep Sea Bay of Fundy lobster Athenian-style with spaghetti (add $15)
DESSERT
- GREEK YOGURT
  Cherry sweets and walnuts
- BAKLAVA
- FRUITS OF THE SEASON
2:30 pm - 5:00 pm
- The Greek Spreads
  Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita
- Grilled Octopus
  Capers, onions, Santorini fava
- Calamari
  Lightly fried squid, lemon, parsley
- The Greek Salad
  Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil
- Greek Hand-Cut Fries
  Oregano, grated kefalograviera cheese