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estiatorio Milos Midtown Menu

$$$$Greek, Bar, European
125 W 55th St, New York, NY 10022
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  • Á LA CARTE

    • Sashimi -- Choice Of

      Big Eye Tuna - Yuzu kosho, dill, extra virgin olive oil; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro

    • Tartare -- Choice Of

      Big Eye Tuna - Micro basil, serrano chili, orange; or Faroe Islands Organic Salmon - Fresno chili, shallot, cilantro

    • Greek Ceviche

      Loup de mer, Mediterranean fresh herbs, gigantes plaki and feta

    • Milos Special

      Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki

    • The Greek Spreads

      Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita

    • Holland Peppers

      Red, orange, and yellow Holland peppers grilled with olive oil, aged balsamic vinegar

    • Grilled Octopus

      Capers, onions, Santorini fava

    • Grilled Mushrooms

      King Trumpet, Shiitake, Oyster, Portobello, Hon Shimeji, Hen of the Woods

    • Calamari

      Lightly fried squid, lemon and parsley

    • Jumbo Madagascar Prawns

      Freshly grilled, served with endive salad

    • Maryland Crab Cake

      Hand-picked fresh jumbo lump crab, piazzi bean purée

    • The Greek Salad

      Vine-ripened tomatoes, cucumbers, olives, onions, barrel-aged Greek feta and extra virgin olive oil

    • Romaine Salad

      Tender organic romaine hearts, manouri, dill, spring onions, Milos dressing

    • Organic Heirloom Beets

      Mint yogurt and roasted garlic

    • Lobster Salad

      with Metaxa brandy

    • Chef's Selection Of Local Grilled Vegetables

      Mint yogurt and haloumi cheese

    • Grilled Whole Fish

      Market price per lb. Served with Santorini capers and ladolemono sauce

    • Fish In Sea Salt

      Market price per lb. Wrapped in sea salt and baked in the oven with herbs

    • Whole Grilled Lobster

      Deep Sea Bay of Fundy lobster, served with ladolemono sauce

    • Astako-Makaronada

      Deep sea lobster Athenian-style with spaghetti

    • Halibut

      Fresh Atlantic halibut Mediterranean style with fresh herbs, tomatoes and olive oil

    • Faroe Islands Wild Salmon

      Simply grilled with Santorini piazzi style beans

    • Bigeye Tuna

      Sashimi quality, served blue or rare, with swiss chard and beets

    • Dover Sole

      Grilled whole with olive oil, lemon and Santorini capers, served with crown broccoli (upon availability)

    • Rib Eye

      Served with Greek fried potatoes

    • Filet Mignon

      Beef tenderloin, served with Greek fried potatoes

    • Grilled Lamb Chops

      Served with Greek fried potatoes

    • Gigantes Plaki

    • Santorini Fava

    • Crown Broccoli

    • Market Vegetables

    • Hand-Cut Greek Fried Potatoes

    • Fingerling Potatoes With Herbs And Olive Oil

    • Greek Yogurt

      with thyme honey from the island of Kythira

    • Chocolate Mousse Cake

    • Cheesecake

    • Fresh Fruits Of The Season

    • Daily Selection Of Ice Cream

    • Baklava

  • BUSINESS LUNCH

    • 3+1 Oysters

      Daily selection of seasonal oysters

    • Greek Meze Plate

      Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables

    • Grilled Octopus

      Capers, onions, Santorini fava (add $10)

    • Calamari

      Lightly fried squid, lemon and parsley

    • The Greek Salad

      Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil

    • Romaine Salad

      Dill, spring onions, manouri cheese and Milos dressing

    • Fish Of The Day

      Simply grilled with steamed crown broccoli

    • Icelandic Arctic Char

      Simply grilled with Santorini piazzi-style beans

    • Tuna Burger

      Daikon radish salad and lightly fried zucchini sticks

    • Salmon Tartare

      Yogurt and Spanish caviar

    • Lamb Chops

      Two grilled lamb chops with Greek fried potatoes (add $10)

    • Roasted Organic Chicken Breast

      Roasted eggplant, peppers, mint yogurt and herbs

    • Grilled Vegetable And Mushroom Platter

      Mint yogurt and haloumi cheese

    • Astako-Makaronada

      Deep Sea Bay of Fundy lobster pasta, Athenian style (add $20)

    • Cheesecake

    • Greek Yogurt

      Topped with crumbled baklava

    • Fruits Of The Season

  • WEEKEND BRUNCH

    • MILOS SEAFOOD PLATTER

      Daily selection of oysters, tuna sashimi, Greek bottarga and salmon tartare (add $10)

    • GREEK MEZE PLATE

      Tzatziki, taramosalata and htipiti, grilled pita and raw vegetables

    • GRILLED OCTOPUS

      Capers, onions, Santorini fava (add $10)

    • THE GREEK SALAD

      Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta, extra virgin olive oil

    • GRILLED FIGS ON TOAST

      Black mission figs, whipped manouri, lemon thyme, Kythira honey

    • WHOLE GRILLED FISH OF THE DAY

      Ladolemono and steamed crown broccoli

    • ICELANDIC ARCTIC CHAR

      Grilled corn, cherry tomato, red onion, mint, Greek barrel-aged feta

    • SEA URCHIN SCRAMBLED EGGS

      Crème fraîche, Spanish caviar (add $10)

    • TUNA BURGER

      Daikon radish and lightly fried zucchini sticks

    • MARYLAND CRAB CAKE

      Pan-fried pasture-raised duck egg, herb aïoli

    • MADAGASCAR PRAWNS AND ORZO

      Spinach, red onion, Kalamata olives, Greek barrel-aged feta, cherry tomatoes, htipiti

    • CHEF'S SELECTION OF LOCAL, SEASONAL GRILLED VEGETABLES

      Mint yogurt and haloumi cheese

    • LAMB CHOPS

      Two grilled lamb chops with Greek fried potatoes (add $10)

    • ASTAKO-MAKARONADA

      Deep Sea Bay of Fundy lobster Athenian-style with spaghetti (add $15)

    • GREEK YOGURT

      Cherry sweets and walnuts

    • BAKLAVA

    • FRUITS OF THE SEASON

  • MID-DAY MENU

    • The Greek Spreads

      Taramosalata, tzatziki, htipiti, served with raw vegetables and grilled pita

    • Grilled Octopus

      Capers, onions, Santorini fava

    • Calamari

      Lightly fried squid, lemon, parsley

    • The Greek Salad

      Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil

    • Greek Hand-Cut Fries

      Oregano, grated kefalograviera cheese

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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