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estiatorio Milos London Menu

1 Regent Street Saint James's, London, SW1Y 4NW
MILOS FRESH FISH AND SEAFOODRAW FISHCURED FISHWHOLE FISH AND SEAFOODFISH FILETSMILOS CLASSICSSALADS, VEGETABLES, LEGUMESMEATSIDE DISHES

  • MILOS FRESH FISH AND SEAFOOD

    • Oysters

      Seasonal from the UK, Ireland and France

    • Caviar

      Served with blinis and condiments

  • RAW FISH

    • Magiatiko, Mediterranean Hunter Fish

      Sashimi — lime zest and juice, red and green chili, breakfast radish, micro herbs. Tartare — lime zest and juice, red and green chili, cucumber, micro herbs

    • Tuna, Bigeye AAA Quality

      Sashimi — yuzu kosho, dill, extra virgin olive oil. Tartare — orange, micro basil, Serrano chili

    • Salmon, Faroe Islands

      Sashimi or Tartare - fresno chili, shallot, basil

    • Loup De Mer, Ionian Sea, Greece

      Ceviche - fresh Mediterranean wild herbs, Kastoria beans, feta

    • Tasting Of Raw Fish

      Our chefs' selection for today (for 2-4 persons)

  • CURED FISH

    • Salmon

      Tsar Nicolai cut smoked salmon, Balik style, Scotland

    • Avgotaraho

      world's best, gently cured roe of the renowned Messolongi grey mullet

    • Eel

      hot smoked, Netherlands

  • WHOLE FISH AND SEAFOOD

    • Grilled

      Fagri, Balada, Loup de Mer, Tsipoura, St. Pierre, Dover Sole, Turbot, Cherna, Synagrida, Steira

    • Baked In Sea Salt

      (minimum 2kg) Loup de Mer, Milokopi, Rofos

    • Ahnisto

      (poached with vegetables) Scorpena, Rofos, Caponi

    • Kakavia

      (poached with vegetables) Scorpena, Rofos, Caponi

    • Small Fried Fish

      Barbouni, Anchovies, Sardines, Maridaki, Lethrini

    • Lobster

      Deep Sea Bay of Fundy, Nova Scotia Grilled and served with hand-cut fried potatoes, Astakomakaronada, lobster pasta Athenian-style

    • Langoustine

      Scotland, extra extra large, simply grilled

  • FISH FILETS

    • Bigeye Tuna

      sashimi quality, beets and scordalia

    • Faroe Islands Salmon

      Santorini piazzi-style beans

  • MILOS CLASSICS

    • Milos Special

      Lightly fried courgette and aubergine tower, kefalograviera cheese and tzatziki

    • The Greek Spreads

      Taramosalata, tzatziki, tyrokafteri, served with raw vegetables and grilled pita

    • Courgette Flowers

      Stuffed with three cheeses and fresh mint, lightly fried

    • Holland Peppers

      Grilled red, yellow and orange peppers, extra virgin olive oil and 25y aged balsamic vinegar

    • Octopus

      Grilled sashimi quality Mediterranean octopus with Santorini fava

    • Fresh Calamari

      Lightly fried

    • Cornish Grilled Calamari

      Stuffed with three cheeses and fresh mint

    • Fresh Mediterranean Cuttlefish

      Grilled, served with black ink risotto

    • Carabineiros

      Spanish crevette royale, served with a shot of sherry to shoot the head

    • Wild Red Madagascar Shrimp

      Served with fennel and radicchio

  • SALADS, VEGETABLES, LEGUMES

    • Greek Salad

      Vine ripened tomatoes, cucumbers, olives, onions, peppers, Greek barrel-aged feta and extra virgin olive oil

    • Romaine Salad

      Dill, spring onions, manouri cheese and Milos dressing

    • Chef's Selection Of Grilled Vegetables

      Aubergine, zucchini, fennel, peppers, mushrooms, mint yogurt and mastello cheese

    • Steamed Wild Greens

      Stamnagathi, vlita, dandelion with extra virgin olive oil and lemon

    • Selection Of Beetroots

      Roast beets with white balsamic vinegar and extra virgin olive oil

    • FAVA Santorini

      Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs(PDO)

    • Gigantes

      Slow cooked in a rich tomato sauce until perfectly creamy and tender

  • MEAT

    • Lamb Chops

      Grilled spring lamb chops, served with Greek fried potatoes

    • Rib Eye

      USDA prime, served with Greek fried potatoes

    • Filet Mignon

      USDA prime, served with Greek fried potatoes

    • Côte De Boeuf

      Certified Black Angus beef, served with roasted vegetables and potatoes

  • SIDE DISHES

    • Yukon Gold Greek Potato Salad

    • Greek Fried Potatoes

    • Tzatziki

    • Englouvi Mediterranean Lentils

    • Seasonal Steamed Vegetables

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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