estiatorio Milos Las Vegas Menu

4.4
(1,450+ Reviews)
$Greek
  • MILOS FRESH FISH AND SEAFOOD

    • OYSTERS

      Seasonal selection
    • CAVIAR

      Royal Belgian Ossetra, blinis and condiments*
  • RAW FISH

    • TASTING OF RAW FISH

      Chef's selection of fresh fish, sashimi style
    • MAGIATIKO, Mediterranean Hunter Fish

      Sashimi or Tartare
    • TUNA, Bigeye AAA Quality

      Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
      TUNA, Bigeye AAA Quality
    • SALMON, Faroe Islands, Organic

      Sashimi or Tartare
    • LOUP DE MER/LAVRAKI, Ionian Sea, Greece

      Sashimi or Ceviche
    • TSIPOURA, Ionian Sea, Greece

      Sashimi
    • LETHRINI, Nazare, Portugal

      Sashimi
    • FAGRI, Kythira, Greece

      Sashimi
  • CURED FISH

    • Salmon

      Tsar Nicolai Cut smoked salmon, Balik style, Scotland
    • Avgotaraho

      Ferran Adrià's choice of Greek bottarga, Trikalinos, Messolonghi
  • WHOLE FISH AND SEAFOOD

    • GRILLED

      Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
    • BAKED IN SEA SALT

      Loup de Mer, Milokopi, Rofos ($20 supp.)
    • SMALL FRIED FISH

      Barbouni, Anchovy, Sardine, Maridaki, Lethrini, Solette
      SMALL FRIED FISH
    • LOBSTER Deep Sea Bay Of Fundy, Nova Scotia

      Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)
    • CREVETTES ROYALES, Morocco

      Grilled royal shrimps served with a shot of sherry to shoot the head
      CREVETTES ROYALES, Morocco
  • FISH FILETS

    • BIGEYE TUNA

      Sashimi quality, sesame crusted, organic beets and skordalia
    • FAROE ISLANDS SALMON

      Santorini piazzi-style beans
      FAROE ISLANDS SALMON
    • HALIBUT

      Grilled and served with roasted peppers and onion
  • MILOS CLASSICS

    • MILOS SPECIAL

      Paper thin zucchini and eggplant, lightly fried, Saganaki cheese, tzatziki
      MILOS SPECIAL
    • THE GREEK SPREADS

      Taramosalata*, tzatziki, htipiti, grilled pita, raw vegetables
      THE GREEK SPREADS
    • ZUCCHINI FLOWERS

      Stuffed with three different cheeses
    • HOLLAND PEPPERS

      Grilled red, yellow and orange peppers, olive oil, aged balsamic
      HOLLAND PEPPERS
    • MUSHROOMS

      King trumpet, shiitake, oyster, portobello
    • OCTOPUS

      Sashimi quality Mediterranean octopus, charcoal broiled
    • CRAB CAKE

      Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans purée
      CRAB CAKE
    • FRIED CALAMARI

      Rings of fresh and tender calamari, lightly fried
      FRIED CALAMARI
    • LOBSTER SALAD

      Made to order with endive, radicchio, fennel, Metaxa spirit
    • SHRIMP

      Blue Shrimp from New Caledonia, grilled and served on a bed of radicchio
  • SALADS, VEGETABLES, LEGUMES

    • TOMATO SALAD

      The authentic salad prepared with vine-ripened tomatoes
    • GREEN SALAD

      Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing
      GREEN SALAD
    • GRILLED VEGETABLES

      Eggplant, zucchini, fennel, peppers, mint yogurt, Halloumi cheese
      GRILLED VEGETABLES
    • ORGANIC HEIRLOOM BEETS

      Boiled heirloom leafy beets with red wine vinegar and extra-virgin olive oil, served with mint yogurt
    • FAVA Santorini (PDO)

      Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
      FAVA Santorini (PDO)
    • GIGANTES

      White beans baked in tomato sauce
  • MEAT

    • LAMB CHOPS

      Authentic Colorado prime lamb chops charbroiled
    • FILET MIGNON

      Served with hand-cut fried potatoes
      FILET MIGNON
    • USDA BLACK ANGUS RIB EYE STEAK

      16 oz, served with hand-cut fried potatoes
    • PRIME DRY AGED CÔTE DE BOEUF

      34 oz, served with roasted vegetables and potatoes
  • SIDE DISHES

    • Fingerling Potatoes

      Steamed with mint, dill, cilantro, and extra virgin olive oil
      Fingerling Potatoes
    • Hand-Cut Fried Potatoes

    • Steamed Broccoli

      Steamed Broccoli
    • Steamed Swiss Chard

      Steamed Swiss Chard
    • Grilled Asparagus

      Grilled Asparagus
  • FIRST

    • 3+1 OYSTERS

      Daily selection of seasonal oysters
    • TUNA TARTARE

      Bigeye tuna, micro basil, Serrano chili, orange ($10 supp.)
      TUNA TARTARE
    • CANADIAN CLASSIC

      Nova Scotia smoked salmon and cream cheese, served on a fresh toasted bagel
    • THE GREEK SPREADS

      Tzatziki, taramosalata* and htipiti, grilled pita, raw vegetables
      THE GREEK SPREADS
    • OCTOPUS

      Sashimi quality Mediterranean octopus, charcoal broiled ($10 supp.)
    • TOMATO SALAD

      The authentic salad prepared with vine-ripened tomatoes
  • SECOND

    • DORADE ROYALE

      Whole grilled Mediterranean sea bream
    • FAROE ISLANDS SALMON

      Simply grilled with Santorini piazzi style beans
      FAROE ISLANDS SALMON
    • TUNA BURGER

      Daikon radish salad and lightly fried zucchini fries
      TUNA BURGER
    • ROASTED ORGANIC CHICKEN BREAST

      Roasted eggplant, peppers, mint yogurt and herbs
    • COLORADO LAMB CHOPS

      Two grilled lamb chops with hand-cut fried potatoes ($15 supp.)
      COLORADO LAMB CHOPS
    • ASTAKOMAKARONADA

      Deep Sea Bay of Fundy lobster pasta Athenian Style ($20 supp.)
  • DESSERT

    • KARYDOPITA

      Traditional Greek spiced walnut cake with daily selection of ice cream
      KARYDOPITA
    • BAKLAVA

      Traditional Greek pastry with pistachios, almonds, walnuts, and honey-walnut ice cream ($5 supp.)
    • GREEK YOGURT

      with daily spoon sweets
      GREEK YOGURT
    • FRUITS OF THE SEASON

  • FROM THE RAW BAR

    • OYSTERS

      Seasonal selection
    • CAVIAR

      Royal Belgian Ossetra, blinis and condiments*
  • RAW FISH

    • TASTING OF RAW FISH

      Chef's selection of raw fish, sashimi style
    • MAGIATIKO, Mediterranean Hunter Fish

      Sashimi or Tartare
    • TUNA, Bigeye AAA Quality

      Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
      TUNA, Bigeye AAA Quality
    • SALMON, Faroe Islands, Organic

      Sashimi or Tartare
    • LOUP DE MER/LAVRAKI, Ionian Sea, Greece

      Sashimi or Ceviche
    • TSIPOURA, Ionian Sea, Greece

      Sashimi
    • LETHRINI, Nazare, Portugal

      Sashimi
    • FAGRI, Kythira, Greece

      Sashimi
  • CURED FISH

    • SALMON

      Tsar Nicolai cut smoked salmon, Balik style, Scotland
    • AVGOTARAHO

      Ferran Adrià's choice of Greek bottarga, Trikalinos, Messolonghi
  • MILOS COCKTAILS

    • THE GREEK MULE

      Parparoussis Tsipouro, Taylor's Velvet Falernum, Lime, Fever Tree Ginger Beer
      THE GREEK MULE
    • SIPPIN' PRETTY

      Lucien Albrecht Brut Rosé, St. Germain Elderflower Liqueur, Lemon, Grapefruit
    • IN THE KNOW

      Ketel One Cucumber & Mint Botanical Vodka, Green Chartreuse, Taylor's Falernum, Mint, Lime
    • LADY VIOLETTE

      Empress 1908 Indigo Gin, Creme de Violette, Cointreau, Earl Grey Syrup, Lemon, Egg White
    • MONKS IN MEXICO

      Partida Reposado, Green Chartreuse, St. Germain Elderflower Liqueur, Grapefruit, Lime
    • WHISKEY BUSINESS

      Bulleit Rye, Peppercorn Syrup, Lemon, Mint, Fever-Tree Ginger Beer
  • SEASONAL COCKTAILS

    • PEACH FIZZ

      Ketel One Botanical Peach & Orange Blossom Vodka, Taylor's Velvet Falernum, Peach Purée, Lemon, Fever-Tree Soda Water
    • HEAT FROM CHIOS

      Skinos Mastiha, St. Germain Elderflower, Basil, Lemon, Fresno Chili
    • DOBEL TROUBLE

      Maestro Dobel Diamante Reposado, Chareau Aloe Vera Liquor, Aperol, Strawberry, Lime, Agave
    • REV. STIGGINS' DAQUIRI

      Plantation Stiggins' Fancy Pineapple Rum, Luxardo Maraschino, Grapefruit, Lime, Fennel Extract
    • PINK BUFFALO

      Buffalo Trace Bourbon, Briottet Pamplemousse Grapefruit Liquor, Fever-Tree Grapefruit, Lemon, Grapefruit Bitters
    • BESPOKE NEGRONI SOUR

      Tanqueray Seville Orange Gin, Aperol, Amaro Nonino, Orange Juice, Lemon, Egg White
      BESPOKE NEGRONI SOUR
    • SMOKIN' PINEAPPLE

      El Silencio Mezcal, Chacho Jalapeño Aguardiente, Dolin Blanc, Amaro Nonino, Pineapple, Lemon
  • DESSERTS

    • YIAOURTI-MELI

      Local, natural Greek yogurt served with thyme-honey and walmuts
      YIAOURTI-MELI
    • BAKLAVA

      Traditional Greek pastry with pistachios, almonds, walnuts and honey walnut ice cream
    • BAKLAVA CHEESECAKE

      Crispy phyllo envelopes traditional cheesecake filling, topped with pistachios
      BAKLAVA CHEESECAKE
    • GALAKTOBOUREKO

      Semolina custard wrapped in crispy phyllo
      GALAKTOBOUREKO
    • CHOCOLATE SIN

      The famous Milos dessert from Athens
    • DAILY SELECTION OF ICE CREAM

    • SEASON'S PERFECT FRUIT PLATE

      SEASON'S PERFECT FRUIT PLATE

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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