estiatorio Milos Las Vegas Menu

Royal Belgian Ossetra, blinis and condiments*

Sashimi or Tartare

Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare

Sashimi or Tartare

Sashimi or Ceviche

Sashimi

Sashimi

Sashimi

Ferran Adrià's choice of Greek bottarga, Trikalinos, Messolonghi

Loup de Mer, Milokopi, Rofos ($20 supp.)

Barbouni, Anchovy, Sardine, Maridaki, Lethrini, Solette

Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)

Grilled royal shrimps served with a shot of sherry to shoot the head

Santorini piazzi-style beans

Grilled and served with roasted peppers and onion

Taramosalata*, tzatziki, htipiti, grilled pita, raw vegetables

Stuffed with three different cheeses

Grilled red, yellow and orange peppers, olive oil, aged balsamic

King trumpet, shiitake, oyster, portobello

Sashimi quality Mediterranean octopus, charcoal broiled

Made with the freshest crabmeat from Maryland's blue crabs and served with Santorini piazzi-style beans purée

Rings of fresh and tender calamari, lightly fried

Made to order with endive, radicchio, fennel, Metaxa spirit

Blue Shrimp from New Caledonia, grilled and served on a bed of radicchio

Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing

Eggplant, zucchini, fennel, peppers, mint yogurt, Halloumi cheese

Boiled heirloom leafy beets with red wine vinegar and extra-virgin olive oil, served with mint yogurt

Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs

White beans baked in tomato sauce

Served with hand-cut fried potatoes

16 oz, served with hand-cut fried potatoes

34 oz, served with roasted vegetables and potatoes

Bigeye tuna, micro basil, Serrano chili, orange ($10 supp.)

Nova Scotia smoked salmon and cream cheese, served on a fresh toasted bagel

Tzatziki, taramosalata* and htipiti, grilled pita, raw vegetables

Sashimi quality Mediterranean octopus, charcoal broiled ($10 supp.)

The authentic salad prepared with vine-ripened tomatoes

Simply grilled with Santorini piazzi style beans

Daikon radish salad and lightly fried zucchini fries

Roasted eggplant, peppers, mint yogurt and herbs

Two grilled lamb chops with hand-cut fried potatoes ($15 supp.)

Deep Sea Bay of Fundy lobster pasta Athenian Style ($20 supp.)

Traditional Greek pastry with pistachios, almonds, walnuts, and honey-walnut ice cream ($5 supp.)

with daily spoon sweets

Royal Belgian Ossetra, blinis and condiments*

Sashimi or Tartare

Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare

Sashimi or Tartare

Sashimi or Ceviche

Sashimi

Sashimi

Sashimi

Ferran Adrià's choice of Greek bottarga, Trikalinos, Messolonghi

Lucien Albrecht Brut Rosé, St. Germain Elderflower Liqueur, Lemon, Grapefruit

Ketel One Cucumber & Mint Botanical Vodka, Green Chartreuse, Taylor's Falernum, Mint, Lime

Empress 1908 Indigo Gin, Creme de Violette, Cointreau, Earl Grey Syrup, Lemon, Egg White

Partida Reposado, Green Chartreuse, St. Germain Elderflower Liqueur, Grapefruit, Lime

Bulleit Rye, Peppercorn Syrup, Lemon, Mint, Fever-Tree Ginger Beer

Skinos Mastiha, St. Germain Elderflower, Basil, Lemon, Fresno Chili

Maestro Dobel Diamante Reposado, Chareau Aloe Vera Liquor, Aperol, Strawberry, Lime, Agave

Plantation Stiggins' Fancy Pineapple Rum, Luxardo Maraschino, Grapefruit, Lime, Fennel Extract

Buffalo Trace Bourbon, Briottet Pamplemousse Grapefruit Liquor, Fever-Tree Grapefruit, Lemon, Grapefruit Bitters

Tanqueray Seville Orange Gin, Aperol, Amaro Nonino, Orange Juice, Lemon, Egg White

El Silencio Mezcal, Chacho Jalapeño Aguardiente, Dolin Blanc, Amaro Nonino, Pineapple, Lemon

Traditional Greek pastry with pistachios, almonds, walnuts and honey walnut ice cream

Crispy phyllo envelopes traditional cheesecake filling, topped with pistachios

Semolina custard wrapped in crispy phyllo

The famous Milos dessert from Athens