estiatorio Milos South Beach Menu

4.5

(1,625+ Reviews)

RAW FISH CURED FISH WHOLE FISH AND SEAFOOD FISH FILETS MILOS CLASSICS SALADS, VEGETABLES, LEGUMES MEAT SIDE DISHES DESSERTS

RAW FISH
- MAGIATIKO, Mediterranean Hunter Fish
- TUNA, Bigeye AAA Quality
  Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare
- SALMON, Faroe Islands, Organic
- LOUP DE MER, Ionian Sea, Greece
- TSIPOURA, Ionian Sea, Greece
  Sashimi
- LETHRINI, Nazare, Portugal
  Sashimi
- FAGRI, Kythira, Greece
  Sashimi
- TASTING OF RAW FISH
CURED FISH
- Avgotaraho
  Ferran Adrià's choice of
WHOLE FISH AND SEAFOOD
- GRILLED
- BAKED IN SEA SALT
- AHNISTO
  (Poached with Vegetables)
- SMALL FRIED FISH
- LOBSTER
  Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style
- CREVETTES ROYALES, Morocco
  Grilled royal shrimps served with a shot of sherry to shoot the head
FISH FILETS
- BIGEYE TUNA
  Sashimi quality, organic beets and scordalia
- FAROE ISLANDS SALMON
  Santorini piazzi-style beans
MILOS CLASSICS
- MILOS SPECIAL
  Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
- THE GREEK SPREADS
  Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
- ZUCCHINI FLOWERS
  Stuffed with three different cheeses
- HOLLAND PEPPERS
  Grilled red, yellow and orange peppers, olive oil and aged balsamic
- MUSHROOMS
  King trumpet, shiitake, oyster, portobello, maitake
- OCTOPUS
  Sashimi quality Mediterranean octopus, charcoal broiled
- CRAB CAKE
  Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans
- FRIED CALAMARI
  Fresh and tender calamari, lightly fried
- LOBSTER SALAD
  Made to order with endives, radicchio, fennel, Metaxa
SALADS, VEGETABLES, LEGUMES
- TOMATO SALAD
  The authentic salad prepared with vine-ripened tomatoes
- GREEN SALAD
  Hearts of romaine, dill, spring onions, Mizithra cheese and our Milos house dressing
- GRILLED VEGETABLES
  Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
- ORGANIC HEIRLOOM BEETS
  Roasted heirloom leafy beets with balsamic vinegar and extra virgin olive oil
- FAVA Santorini PDO
  Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots
- GIGANTES
  White beans baked in tomato sauce
MEAT
- LAMB CHOPS
  Prime lamb chops, with Greek fried potatoes
- FILET MIGNON
  Served with Greek fried potatoes
- BLACK ANGUS RIB EYE STEAK
  Served with Greek fried potatoes
- CÔTE DE BOEUF
  32 oz. grass-fed, 40 day dry aged, served with roasted vegetables and potatoes
SIDE DISHES
- Fingerling Potatoes
  steamed with mint, dill, cilantro, and extra virgin olive oil
- Hand-Cut Fried Potatoes
- Steamed Broccoli
- Steamed Swiss Chard
- Steamed Asparagus
DESSERTS
- YIAOURTI - MELI
  Kythira honey, walnuts
- CHOCOLATE MOUSSE CAKE
  Hazelnut ganache, feuilletine
- BAKLAVA
  Walnuts, almonds, pistachios, Kythira honey, served with baklava ice cream
- CHEESECAKE
  NY style cheesecake, graham cracker crust, served with spoon sweets
- FRESH FRUIT PLATTER
  An assortment of seasonally locally sourced fruits