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estiatorio Milos by Costas Spiliadis Menu

730 1st St, Miami Beach, FL 33139
Order Online

  • RAW FISH

    • MAGIATIKO, Mediterranean Hunter Fish

    • TUNA, Bigeye AAA Quality

      Selected for Milos by our fishmonger at Hawaii's auctions Sashimi or Tartare

    • SALMON, Faroe Islands, Organic

    • LOUP DE MER, Ionian Sea, Greece

    • TSIPOURA, Ionian Sea, Greece

      Sashimi

    • LETHRINI, Nazare, Portugal

      Sashimi

    • FAGRI, Kythira, Greece

      Sashimi

    • TASTING OF RAW FISH

  • CURED FISH

    • Avgotaraho

      Ferran Adrià's choice of

  • WHOLE FISH AND SEAFOOD

    • GRILLED

    • BAKED IN SEA SALT

    • AHNISTO

      (Poached with Vegetables)

    • SMALL FRIED FISH

    • LOBSTER

      Deep Sea Bay of Fundy, Nova Scotia. Grilled and served with hand-cut fried potatoes or Lobster pasta Athenian-style

    • CREVETTES ROYALES, Morocco

      Grilled royal shrimps served with a shot of sherry to shoot the head

  • FISH FILETS

    • BIGEYE TUNA

      Sashimi quality, organic beets and scordalia

    • FAROE ISLANDS SALMON

      Santorini piazzi-style beans

  • MILOS CLASSICS

    • MILOS SPECIAL

      Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki

    • THE GREEK SPREADS

      Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables

    • ZUCCHINI FLOWERS

      Stuffed with three different cheeses

    • HOLLAND PEPPERS

      Grilled red, yellow and orange peppers, olive oil and aged balsamic

    • MUSHROOMS

      King trumpet, shiitake, oyster, portobello, maitake

    • OCTOPUS

      Sashimi quality Mediterranean octopus, charcoal broiled

    • CRAB CAKE

      Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans

    • FRIED CALAMARI

      Fresh and tender calamari, lightly fried

    • LOBSTER SALAD

      Made to order with endives, radicchio, fennel, Metaxa

  • SALADS, VEGETABLES, LEGUMES

    • TOMATO SALAD

      The authentic salad prepared with vine-ripened tomatoes

    • GREEN SALAD

      Hearts of romaine, dill, spring onions, Mizithra cheese and our Milos house dressing

    • GRILLED VEGETABLES

      Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese

    • ORGANIC HEIRLOOM BEETS

      Roasted heirloom leafy beets with balsamic vinegar and extra virgin olive oil

    • FAVA Santorini PDO

      Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with shallots

    • GIGANTES

      White beans baked in tomato sauce

  • MEAT

    • LAMB CHOPS

      Prime lamb chops, with Greek fried potatoes

    • FILET MIGNON

      Served with Greek fried potatoes

    • BLACK ANGUS RIB EYE STEAK

      Served with Greek fried potatoes

    • CÔTE DE BOEUF

      32 oz. grass-fed, 40 day dry aged, served with roasted vegetables and potatoes

  • SIDE DISHES

    • Fingerling Potatoes

      steamed with mint, dill, cilantro, and extra virgin olive oil

    • Hand-Cut Fried Potatoes

    • Steamed Broccoli

    • Steamed Swiss Chard

    • Steamed Asparagus

  • DESSERTS

    • YIAOURTI - MELI

      Kythira honey, walnuts

    • CHOCOLATE MOUSSE CAKE

      Hazelnut ganache, feuilletine

    • BAKLAVA

      Walnuts, almonds, pistachios, Kythira honey, served with baklava ice cream

    • CHEESECAKE

      NY style cheesecake, graham cracker crust, served with spoon sweets

    • FRESH FRUIT PLATTER

      An assortment of seasonally locally sourced fruits

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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