Estia Taverna Menu

Thinly sliced zucchini and eggplant lightly fried served with tzatziki

Served with spicy marinara

PEI mussels sautéed in roasted tomato sauce with grated feta topped with crispy pita sticks

Charcoal grilled, fava purée, pickled red onion, Holland peppers, capers, extra virgin olive oi

Traditional pan fried Kefalograviera cheese

Wild caught Gulf shrimp sautéed in roasted tomato sauce with grated feta

Leeks, scallions, dill, spinach and feta baked in housemade phyllo dough

Colossal and jumbo lump crab, Beluga lentils, marinated gigandes, Dijon aioli

Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono, arugula and cherry tomatoes

Marinated red and golden beets, red onion, potato skordalia

Tuna, Salmon, and avocado served with wasabi pearls and crispy pita chips

Choose three of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • TARAMASALATA Carp roe and potato purée • SKORDALIA Potato and garlic • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Choose one of the following with grilled pita: • TZATZIKI Greek yogurt, cucumber, dill, garlic • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • SKORDALIA Potato and garlic • FAVA Split pea purée with diced red onion • HUMMUS Chickpea purée with olive oil

Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

Chopped romaine hearts, housemade oregano croutons, grated feta and Kefalograviera cheeses, creamy caper dill dressing

Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel

12 ounce center cut charcoal grilled with fresh thyme, served with grilled vegetables

Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated feta

Confit leg and breast, caramelized onion and yogurt orzo, lemon thyme jus

Rigatoni sautéed with roasted tomato sauce and spinach topped with grated feta

Red wine braised lamb shank served on the bone with orzo, roasted tomato sauce and grated feta

Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade

Fresh lobster deshelled and sautéed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated feta and fresh basil

Sesame seed encrusted tuna grilled rare, sautéed horta, marinated beets, almond skordalia

Wild caught Gulf shrimp, calamari and mussels sautéed with roasted tomato sauce, orzo, grated feta, fresh basil

Charcoal grilled Faroe Island salmon with ladolemono, capers and spanakorizo

Oven baked in tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers and thyme

Charcoal grilled with tomatoes, onions, peppers, ladolemono and capers

Pistachio crust, Greek yogurt, Greek honey, spiced kataifi phyllo

Raspberry coulis, Ouzo whipped cream, candied almonds

Choice of honey and almonds or cherry marmalade

Shredded phyllo dough, custard, whipped cream, topped with pistachios

Greek oregano, fresh lemon

Rice sautéed with spinach, leeks and fresh dill

Sauteed spinach with olive oil and garlic

Basil yogurt, fresh mint

Roasted tomato and feta

Caramelized onion and Greek yogurt

4 Karavides served per order

3 Jumbo African Prawns served per order

2lb. North Atlantic Lobster