Estia Taverna Menu

Jumbo wild caught Gulf shrimp charcoal grilled with ladolemono.

Colossal and jumbo lump crab, lentils,gigante beans and Dijon aioli.

Thinly sliced zucchini and eggplant lightly fried served with tzatziki.

Choice of 3 spreads, with grilled pita.

Roasted red peppers, cayenne, and feta with grilled pita.

Yellow pea puree, lemon and olive oil, with grilled pita.

Pan fried traditional kefalograviera cheese with lemon

Classic hummus with grilled pita

Roasted golden and red beets served with a potato garlic spread, topped with red onion, scallion and red wine vinaigrette

Shrimp sauteed with fresh tomato, feta and garlic

Traditional egg and lemon chicken soup with rice.

Greek yogurt, cucumber, dill, garlic with grilled pita.

Smoked eggplant with grilled pita.

Leeks, scallions, dill, spinach and Feta baked in housemade phyllo dough.

PEI mussels sauteed with ouzo, white wine, marinara, fried pita sticks and feta cheese.

Spicy marinara, fresh lemon.

Valencia rice, pine nuts, currants, fennel and dill wrapped in grape leaves, served with tzatziki

Lamb meatballs stuffed with feta cheese in marinara

Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

Grilled craft raised salmon served with spinach rice

Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon thyme jus.

Fresh mussels, shrimp & calamari sautéed with orzo pasta, tomato sauce and topped with feta cheese

Roasted eggplant, vegetable souvlaki, roasted tomato sauce, grated Feta.

Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese

Three Australian lamb chops marinated in olive oil, fresh herbs and lemon, charcoal grilled served with Greek fried potatoes and tzatziki.

Traditional layered casserole with ground beef, potatoes, sliced eggplant and Kefalograviera bechamel.

European sea bass, flaky, mild white fish served with spanakorizo.

Wild caught swordfish skewer charcoal grilled with green peppers, onions, tomatoes, ladolemono and capers

Oven baked with marinara, onions, capers, peppers, carrots, tomatoes, potatoes and thyme

Fresh lobster deshelled and sauteed with cherry tomatoes and linguini in a brandy infused tomato sauce topped with grated Feta and fresh basil. (Please note lobster meat is mixed with pasta. Shell only used as garnish)

Butterflied and grilled (3 prawns per order) topped with ladolemono.

Charcoal grilled with ladolemono, capers, vegetable souvlaki and Kalamata olive tapenade.

Greek oregano.

Choice of roasted tomato and Feta or caramelized onion and Greek yogurt.

Choice of Cucumber, Green Peppers, Carrot or Celery (please specify)

Greek oregano, fresh lemon.

Rice sauteed with spinach, leeks and fresh dill.

Pistachio cookie crust, Greek yogurt cream, Greek honey drizzle and spiced kataifi phyllo

Pistachios layered between kataifi phyllo, custard and whipped cream

Thyme honey and chopped almonds

Candied almonds, raspberry coulis, ouzo cream

Layered phyllo with pistachios, walnuts, and caramel sauce

Charcoal grilled with tomato, onions, and peppers

roasted leg and breast, caramelized onion and yogurt orzo lemon thyme jus.

mini cheese pies

Served with grilled pita

Shrimp with tomato feta orzo