Fresh tomato sauce, mozzarella cheese, prosciutto and pineapple
$30.00
LG Zoe
Fresh tomato sauce, mozzarella cheese, sausage, caramelized onions, fire roasted red peppers
$30.00
LG Lobster
$33.00
Seafood
Pan Seared Haddock
Pan seared lightly floured local haddock garnished with lemon, capers, garlic, and spinach, served with one side
$36.00
Salmon
Pan seared Atlantic salmon topped with lemon, white wine, honey, tomatoes, galic, figs and spinach, served with one side
$38.00
Seafood Estia
Sauteed shrimp, calamari, swordfish, salmon, haddock, little neck clams, basil and Kalamata olives in an Estia tomato sauce, served over rice or linguine
$42.00
Shrimp Saganaki Entree
Sauteed shrimp, feta, kalamata olives, ouzo, served in an Estia tomato sauce over rice or linguine.
$38.00
Steaks & Chops
Rack Of Lamb
Full rack of lamb with a mustard pistachio crust, served over spinach risotto, topped with a currant Metaxa demi-glace
$54.00
10 Oz Filet Mignon
Grilled 18 oz USDA Prime filet mignon hand-cut in house. Choice of side and sauce.
$49.00
18 Oz Boneless Ribeye
Grilled 18 oz boneless ribeye steak. Choice of side and sauce
$54.00
Dessert
Baklava
A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts, sweetened and held together with honey
$12.00
Galaktoboureko
A traditional Greek dessert. Phyllo dough filled with sweet custard topped with honey and walnuts
$12.00
Greek Yogurt With Honey & Walnuts
$10.00
Loukoumades
Greek style donuts soaked in honey and sprinkled with cinnamon and walnuts
$12.00
Portokalopita
Layers of phyllo dough with an orange creamy custard filling, topped with a cream anglaise sauce
$10.00
Chocolate Cake
Two layer chocolate cake with chocolate butter cream and chocolate ganache glaze served with creme anglaise and whipped cream