Este's Mucho Perro Menu

Eggs with vegetables / huevos perico, mixed rice & beans with plantains with chicken or steak or pork rind, and arepa, café con leche or café Americano.

Serves 10/ 10 personas.

Serves 20-22/ 20-22 personas.

Served 8-10/ 8-10 personas.

Served 10/ 10 personas.

Served 12-14/ 12-14 personas.

Steamed white rice and a blend of beans, typically seasoned with Latin American spices.

Red beans, also known as frijoles colorados, are typically simmered and seasoned with a blend of spices, often including ingredients like garlic, onions, and peppers.

Black beans prepared in a Latin American style, typically simmered with a blend of spices and ingredients like onions and garlic to enhance their natural, savory flavor.

Ripe plantains, sliced and fried, typically resulting in a tender inside with a slightly crisp exterior, embodying a sweet essence.

Crispy fried plantains topped with shredded beef and sautéed peppers.

Boiled cassava, also known as yuca, is typically served with a mojo sauce, a blend of garlic, citrus, and olive oil.

Romaine lettuce, croutons, and parmesan cheese, typically tossed with Caesar dressing.

Pick up to 2 sauce: buffalo, BBQ, garlic parmesan, habanero or sweet chili.

Tequeños, a Latin-American appetizer, consist of 30 cheese sticks wrapped in a soft, wheat flour dough, typically fried to achieve a crispy exterior.

Thirty pieces of Tequeño, a Latin American favorite, featuring a crispy, golden exterior wrapped around a blend of savory cheese and sweet guava paste.

A selection of 30 Latin American-style empanadas, typically consisting of a pastry dough filled with a variety of meats or other fillings, fried or baked to achieve a crispy exterior.

Sweet corn arepas, typically served in a set of ten, often accompanied by a layer of cheese within or on top.

A set of 10 yeast rolls, typically prepared with a blend of flour, yeast, and other ingredients to achieve a soft, fluffy texture.

A 16oz serving of salsa rosada, a blend of ketchup and mayonnaise, often used as a dipping sauce or condiment in Latin American cuisine.

Our 16oz Salsa Verde is a house specialty, crafted with a blend of fresh tomatillos, jalapeños, onions, and cilantro, offering a tangy and mildly spicy flavor profile.

A 16oz serving of our house-made garlic salsa, typically includes a robust blend of fresh garlic, herbs, and spices, offering a bold and aromatic flavor profile.

Enjoy 12 classic sandwiches (Your choice of meat), large coleslaw, large baked potato casserole, sauce and Texas toast (Chicken, pork, brisket and sausage).

Get 4lbs of brisket your choice of 3 large sides slices of toast and sauce.

Dig in to 4 lbs of pulled pork large coleslaw large barbecue beans baked potato casserole, slices of toast and sauce.

Buffet includes a choice of 2 slow smoked meats, 3 sides and barbecue sauce, served with buttery rolls. Paperware per person included.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Slow-cooked and tender pulled pork, often served with a Latin-American inspired sauce.

Slow-cooked, tender brisket with a rich, smoky flavor.

A full rack of pork ribs, typically slow-roasted and generously coated with a Latin-American inspired BBQ sauce.

Layers of thinly sliced potatoes baked in a creamy sauce, typically includes cheese and a crunchy breadcrumb topping, assembled in a hearty casserole format.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crisp shredded cabbage in a creamy, tangy dressing.