Estella Restaurant Menu

Crispy, tender chicken wings coated in a bold and smoky Caribbean jerk barbecue glaze, with hints of spice and sweetness

Pan Seared Halibut with Sweet Potato Puree, Sauted Spinach and Red Peppers Pomegranate Seeds and an Orange Beurre Blanc

Seasoned and grilled Eggplant, green zucchini, yellow squash, Tomatoes, Red onions served of a garlic basil tomatoes sauce

Jumbo coconut-crusted shrimp with sweet coconut cream dipping froth

A choice of two types of Calamari: Rhode Island Style (seasoned buttermilk fried calamari topped with fried banana peppers) or Thai Style (buttermilk fried calamari tossed in a Thai sweet chili sauce topped with sesame seeds and fried banana peppers)

Fried yucca sticks tossed in a blend of garlic confit, parmesan and parsley

Fried cauliflower tossed in a sweet Thai chili, topped with sesame seeds and Scallions

Candied apple brussel sprouts, spiced pecans, rendered pancetta, and goat cheese

Prince Edward Island mussels, garlic white wine cream sauce, sauteed Shallots, fresh lemon juice and fresh herbs

Grilled octopus, pesto, red pepper, arugula, and olive oil

Ahi tuna, wonton chips, avocado mousse, house-made chipotle aioli, and toasted sesame seeds

Red pepper hummus, pico de gallo, olive oil, and toasted pita

Creamy chowder with clams, red potatoes, and smoky bacon

A hearty soup featuring kale, peas, squash, green beans, scallions, cabbage, eggplant, baby carrots, and diced potatoes.

Buffalo mozzarella burrata served over baby arugula tossed in olive oil, with prosciutto, Roma tomato, basil, and balsamic glaze.

Baby arugula topped with house-roasted red pears, toasted walnuts, goat cheese, and tossed in an apple cider mustard vinaigrette

A bed of Baby Arugula with cubed Roasted Red Beets Red Onions, Goat cheese and Walnuts topped with Balsamic Glaze

Crisp apples, pomegranate seeds, roasted pepitas, roasted sweet potatoes, shredded kale, carrots, brussels sprouts, red cabbage, tossed in lemon-maple Dijon dressing and topped with feta crumble

Kale and Romanie with julienne Red Onions tossed in housemade Lime Caesar Dressing. Topped with Housemade Garlic Parmesan Croutons and a Parmesan Crisp

Haitian-inspired spicy spaghetti, tossed in tomato sauce with julienned vegetables, pikliz, beef sausage, and slices of hard-boiled egg

Jumbo shrimp, wild caught scallops, Prince Edward island mussels, champagne cream and chopped herbs, served over spaghetti.

Creamy spaghetti pasta, tender chicken with sauteed mushroom, cherry tomatoes, broccoli

Large ravioli filled with Maine lobster knuckle and claw meat, Parmesan cheese, and fresh basil, served in a creamy house-made marinara lobster sauce

Large ravioli stuffed with a blend of six mushrooms (portobello, porcini, shiitake, oyster, wood ear, black trumpet) and three cheeses (Parmesan, mozzarella, provolone), served with a creamy mushroom nut-free pesto sauce

10 oz filet mignon, grilled to your preference, topped with a mushroom demi-glace and house-made onion rings, served with mashed potatoes and grilled asparagus

10 oz French-cut short rib glazed with golden BBQ sauce, served with mashed potatoes and grilled asparagus

Lamb chops grilled to your preference, topped with pineapple ginger chimichurri sauce. Served with mashed potatoes and seasonal vegetables.

8 oz filet mignon topped with Caribbean chimichurri sauce and a grilled lobster tail brushed with melted butter. Served with broccoli and couscous salad.

Shaved sirloin steak topped with mozzarella cheese on a garlic parmesan sauce base, served with julienned peppers and onions.

Crispy blackened salmon served in Boston Bibb lettuce wraps, topped with banana peppers, crispy wonton strips, and drizzled with house-made zesty chipotle aioli.

8 oz blackened swordfish topped with Caribbean fruit salsa, served over a bed of couscous.

Pan Seared Salmon, served with White Rice, Mixed Vegetables, and topped with an Avocado Mango Salsa

A juicy beef patty topped with blue cheese, crispy bacon, tangy apple chutney, fresh lettuce, ripe tomato slices, and red onion rings

Panko-crusted chicken breast over garlic-lemon aioli served with arugula, cherry tomatoes, roasted corn, and shaved Parmesan

Char-grilled to perfection and topped with parmesan cheese.

Molten cake filled with salted caramel filling, premium ice cream and drizzled with chocolate and decadent caramel.

Deep fried waffles that is fried to perfection, tossed in cinnamon, coconut, brown sugar, drizzled with chocolate & caramel, topped with ice cream.

Vanilla custard, caramelized sugar top and fresh berries

Baked cookie, fudge, whipped cream, caramel

brown butter sticky cake made with hint of molasses caramel topped with ice cream and toffee bits.

Deconstructed cheesecake base of lemon and berries mouse, layered with house made crumble and topped with fresh berries.

A Reims France

A Reims France

2023 Willamette Valley, Oregon

2020 Burgandy, France

2020 Montefusco, Italy

2021 Central Coast, California

2021 Italy, Piedmont

2020 Alsace, France

2023 Cotes de Provence, France

France

2022 Côtes De Provence, France

2019 Lodi, California

2021 Paso Robles, Central Coast, California

2019 Ascheri Azienda Agricola, Italy

2021 Monterey Santa Barbara and Sonoma Counties, California

2021 Argentina Malbec

2020 Paso Robles, Central Coast, California

Oregon, 2021

2021 Sonoma County, California Dairyman Vineyard

2020 Rhone, France

2018 Napa Valley, California

2018 Napa Valley, California

2018 Napa Valley, California

2020 Napa Valley, California

American IPA, East Coast version of a West Coast IPA, Freeport, ME 7% ABV

American IPA, Shelburne, VT 6.2% ABV

Sam Summer, American Wheat Ale, Boston, MA 5.3% ABV

Irish Dry Stout, Ireland 4.2 % ABV

Belgium. 4.9%

Bold, crisp, balanced IPA with ABV of 6.00. With notes of grapefruit, Citrus and Pine

Original, Apple Cider Donut, or Pumpkin Blend

Lime, pineapple, grapefruit, and black cherry

Livin’ Lemonade, Mango, or Pineapple

Refreshing Spiked Real Brewed Black Team with a Hint of Lemon 5%ABV

Tequila, Grapefruit Juice, Cinnamon Syrup, Lemon Juice, and Plum Bitters.

Spiced Rum, Pear syrup, Ginger Beer, and Chocolate Bitters

Bulleit bourbon, orange, cherry, bitters, smoke with applewood

Vanilla Vodka, Apple Bourbon, Peer Puree, Orange Bitters, Topped with Downeast Cider

Gin, violettes liquor, St. Elder elderflower liqueur, blueberry puree, lemon juice

Casamigos Blanco, Lime Juice, and Coconut Puree, and pineapple juice

Remy Martin VSOP, Red or White Wine, splash of Ginger Ale, Pineapple Puree

Vodka, blue berry, lavender, lemon

Selvarey coconut rum, citron vodka, lychee puree, lemon juice

Vodka, mango, coconut, pineapple and lemon juice

Vodka, lemon juice, watermelon and pineapple purée, cranberry juice

Tequilla, passion fruit puree, lemon juice, and triple sec

Selvarey chocolate rum, Irish cream, Kahlua, refreshing espresso

Casamigos reposado, mango puree, lime juice, triple sec

Casamigos jalapeño tequila, passion fruit purée, lime juice, and fresh jalapeños.

Uncle nearest whiskey, lemon juice, and ginger ale

Hennessy White, Cointreau, Passionfruit Puree, lemon Juice, and Cranberry Juice

Vodka, lemon, vanilla, rose liquor, egg white, edible rose petals

soda water, blueberry, lavender, lemon

soda, pineapple, coco cream, mango

original, sugar free, flavored

Molten cake filled with salted caramel filling, premium ice cream and drizzled with chocolate and decadent caramel.

Deep fried waffles that is fried to perfection, tossed in cinnamon, coconut, brown sugar, drizzled with chocolate & caramel, topped with ice cream.

Vanilla custard, caramelized sugar top and fresh berries

Cast iron baked cookie, fudge chunks, whipped cream, caramel drizzle.

brown butter sticky cake made with hint of molasses caramel topped with ice cream and toffee bits.