Estella Restaurant Menu

Sesame ginger soy glaze calamari, black & white sesame, scallions.

Panko & Coconut crust, Apricot sweet & sour sauce.

Organic mussels tossed in a white wine garlic butter sauce with lemon and red chili flakes, served with crostini.

Fresh diced tomatoes, garlic basil topped on grilled crostinis garnished with a balsamic glaze

Housemade chickpea hummus with carrots, red peppers, basil, celery, garlic, parsley, and red chili flakes topped with olive oil and pico de gallo. Served with pita bread.

Crispy chicken wings tossed in a sweet & spicy soy, black & white sesame, fresh scallions

Fried yucca sticks tossed in Parmesan, garlic confit, scallions & parsley

Buffalo cream burrata, fresh baby arugula, prosciutto, roma tomato, fresh basil, balsamic glaze, honey bee, olive oil.

Cracked black pepper, and a garlic cream sauce

Dry rub, Celery, and Ranch

Heirloom tomatoes, english cucumbers, and radish in a shallot herb vinaigrette

Cashews, almonds, red grapes, sunflower seeds, roasted red peppers, parmesan, and a white wine vinaigrette

House Caesar salad

Roasted balsamic beet salad with baby spinach, arugula, pickled jalapeno, red onion, goat cheese, candied pistachio topped with a honey mustard balsamic dressing.

Clams, butter, garlic, white wine, leeks thinly chopped, flour, light cream, red potatoes, thyme, pepper, fresh shives, and fresh parsley

carolina BBQ pulled pork, peppers, onions, pico de gallo, jack cheese

10oz. filet mignon, wild mushroom, onion, mashed potatoes and asparagus.

Roasted brussel sprouts, button mushrooms, asparagus, fingerling potatoes, roated garlic cream sauce, and grilled lamb chops

10oz french cut shorty rib glaze with golden BBQ sauce, served with mash potatoes & asparagus, garnished with an edible flower.

Carolina style bbq ribs, served with mash potato and mixed veggies.

8oz. Filet mignon with a caribbean chimichurri sauce, salt, garlic, sazo'n seasoning. Grilled Lobster tail, topped with melted butter. Served with broccoli and couscous salad topped with caribbean fruit salsa (mango, pineapple, onions, red peppers).

Pan seared salmon, broccoli, jasmine rice, avocado salad, cherry tomatoes, red onion, cilantro, and jalapenos.

Spicy jerk cream sauce with onions and peppers over pappardelle pasta with traditional slow braised oxtail.

Maine Lobster knuckle and claw meat stuffed Ravioli with Parmesan Cheese, Basil, Finished in a House-Made Creamy Marinara Sauce

Char-grilled chicken breast, house-made spaghetti, sauteed mushrooms, cherry tomato, broccoli, served in a white wine cream sauce

Savory Stuffed Ravioli with a blend of six mushrooms and three cheeses, accompanied by a Creamy Nut Free Pesto Sauce with Mushrooms

Jumbo shrimp, wild caught scallops, Prince Edward island mussels, spaghetti pasta ,champagne cream and chopped herbs.

Classic tiramisu, garnished with a small chocolate bar

Graham cracker crust, berry coulis

Bread boneless chicken breast using seasoned flour, egg and panko bread crumbs.

16oz grilled marinated porterhouse topped with blue cheese compound butter and rosemary on a bed of smashed rosemary fingerling potatoes garnished with greens

Crispy blackened salmon lettuce wrap tacos topped with banana peppers, crispy wanton strips, a drizzle of our favorite homemade creamy lemon chipotle sauce

18oz T-bone topped with a demi glaze, fried eggs and home fries

sweet glazed belgium waffles , bacon egg(sunnyside) and cheese, served with hash brown.

Roasted balsamic beet salad with baby spinach, arugula, pickled jalapeno, red onion, goat cheese, candied pistachio topped with a honey mustard balsamic dressing.

Baby arugula, toasted walnuts, apple cider, grain mustard vinaigrette, and topped with queso fresco cheese

Clams, butter, garlic, white wine, leeks (thinly chopped), flour, light cream, red potatoes, thyme, pepper, fresh chives, and fresh parsley.

Shrimp, calamari, muscles, salmon, cod, clam, veggies, cilantro, onions, garlic.

Kale, peas, squash, green beans, scallions, cabbage, eggplant, baby carrots, potatoes.

Cashews, almonds, red grapes, sunflower seeds, roasted red peppers, parmesan, and a white wine vinaigrette

Portuguese style pan seared sirloin steak served with rice & beans, hand cut fries, house salad

Char-grilled chicken breast, house-made spaghetti, sauteed mushrooms, cherry tomato, broccoli, served in a white wine cream sauce

10oz. filet mignon, wild mushroom, onion, mashed potatoes and asparagus.

Savory Stuffed Ravioli with a blend of six mushrooms and three cheeses, accompanied by a Creamy Nut Free Pesto Sauce with Mushrooms

Spicy jerk cream sauce with onions and peppers over pappardelle pasta with traditional slow braised oxtail.

Roasted brussel sprouts, button mushrooms, asparagus, fingerling potatoes, roated garlic cream sauce, and grilled lamb chops

10oz french cut shorty rib glaze with golden BBQ sauce, served with mash potatoes & asparagus, garnished with an edible flower.

8oz. blackened swordfish served with a cous cous salad topped with caribbean fruit salsa (mango, pineapple, onions, red peppers).

Carolina style bbq ribs, served with mash potato and mixed veggies.

8oz. Filet mignon with a caribbean chimichurri sauce, salt, garlic, sazo'n seasoning. Grilled Lobster tail, topped with melted butter. Served with broccoli and couscous salad topped with caribbean fruit salsa (mango, pineapple, onions, red peppers).

Bread boneless chicken breast using seasoned flour, egg and panko bread crumbs.

Char-grilled to perfection and topped with parmesan cheese.

Deep fried waffles that is fried to perfection, tossed in cinnamon, coconut, brown sugar, drizzled with chocolate & caramel, topped with ice cream.