Estela Menu

4.5

(1,325+ Reviews)

$Restaurant, Fine dining, New American

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(212) 219-7693

Dinner Menu Wine List Lunch Menu

Dinner Menu
- Lodi Bread With Butte
  $6.00
- Marinated Olives
  $9.00
- Jamón Ibérico
  $37.00
- Oysters With Yuzu Kosho Mignonette
  $25.00
- Tuna With Gooseberries And Nasturtium
  $32.00
- Beef Tartare With Elderberries And Sunchoke
  $26.00
- Kohlrabi With Apples, Hazelnuts, And Gran Cacio
  $22.00
- Endive With Walnuts, Anchovy, And Ubriaco Rosso
  $26.00
- Lobster With Grapes And Woodear Mushrooms
  $30.00
- Grilled Foie Gras And Grape Leaf
  $35.00
- Fried Arroz Negro With Squid And Romesco
  $31.00
- Cod With Cabbage And Green Meyer Lemon
  $39.00
- Ricotta Dumplings With Mushrooms And Pecorino Sardo
  $31.00
- Duck With Pole Beans, Potato, And Vin Jaune
  $45.00
- Ibérico Pork With Winter Squash And Perilla
  $49.00
- Celestial Spritz
  grape, Cognac, Pineau des Charentes, soda
  $18.00
- Golden Ratio
  Amontillado, Copalli cacao, Tximista blanco, orange
  $19.00
- Sky Garden
  mezcal, celery, aloe, lemon
  $19.00
- Almost Famous
  reposado Tequila, ‘Inferno’ bitter, génépy, lime
  $18.00
- Estela Negroni
  gin, Forthave Red, Giardino Torino
  $20.00
- César Florido
  Cruz del Mar Fino, Chipiona – Andalucía, Spain NV (375 ml)
- El Maestro Sierra, 12-Year Amontillado, Jerez – Andalucía, Spain NV
  (375 ml)
- Domaine Tissot, Vin Jaune
  En Spois – Jura, France 2014
- Hild, Elbling Sekt – Mosel, Germany NV
- Bernard Vallette
  Née Bulleuse Rosé – Beaujolais, France NV
- Pierre Moncuit
  , Delos Blanc de Blancs – Champagne, France 2018
- Celler Credo, Miranius Xarel-Lo – Catalunya, Spain 2020
- Peter Lauer, Senior Riesling Feinherb – Saar, Germany 2021
- Forjas Del Salnés, Leirana Albariño – Galicia, Spain 2021
- Rui Reguinga, Terrenus Field Blend – Alentejo, Portugal 2018
- La Grange De L’Oncle Charles, Mille Lieux Sur Peaux – Alsace, France 2020
- Clos Des Rocs, Pouilly-Loché
  Les Mûres – Burgundy, France 2018
- Kalathas
  To Kokinnaki Field Blend – Tinos, Greece 2018
- Leoncio, País – Valle Del Itata, Chile 2020
- Chacra, Barda Pinot Noir – Patagonia, Argentina 2021
- 4 Monos
  GR10 Garnacha – Madrid, Spain 2020
- Domaine Montrozier
  , Cuve Nº1 Fer Servadou – Southwest France 2020
- Christophe Peyrus
  Pic Saint-Loup Syrah/Grenache – Languedoc, France 2018
- Domaine Lesuffleur
  Folletière Apple Cider – Normandy, France 2018 (750 ml)
- Stillwater Artisanal
  Extra Dry Sake Style Saison (16 oz)
  $12.00
- Oxbow, Northern Lager
  Newcastle, ME (12 oz)
  $12.00
- LIC Beer Project, Sour Hour Berliner-Style Weisse – Queens, NY
  (16 oz)
  $14.00
- KCBC
  Strictly Chronic IPA – Brooklyn, NY (16 oz)
  $15.00
- Celery Tonic
  Amass ‘Riverine,’ celery, quinine, lemon
  $15.00
- Rivington Mule
  Proteau, lime, ginger
  $14.00
- Salted Cucumber Soda
  $9.00
- Ginger Beer
  $7.00
- Sparkling Water
  $10.00
Wine List
- Amaury Beaufort, 'Le Jardinot XVIII,' Polisy
  NV 245.
- Bérêche Et Fils, 'Réserve' DG
  03/22 NV 120.
- Bérêche Et Fils, 'Rive Gauche' Meunier, Le Port À Binson
  DG. 11/21 2018 195.
- Vincent Charlot, 'Le Fruit De Ma Passion,' Mardeuil
  DG. 09/21 2016 100.
- Ulysse Collin, 'Les Maillons' Blanc De Noirs, Congy
  DG. 03/21 2018 295.
- Ulysse Collin, 'Les Pierrières' Blanc De Blancs, Congy
  DG. 02/22 2017 365.
- Corbon, 'Millésime' Blanc De Blancs, Avize Grand Cru
  DG. 03/22 2002 330.
- Benoît Déhu, 'Cuvée De L'Orme' Blanc De Noirs, Fossoy
  DG. 09/20 2016 300.
- Egly-Ouriet, 'Les Vignes De Bisseuil,' Bisseuil 1er Cru
  DG. 11/21 NV 220.
- Egly-Ouriet, 'V.P.,' Verzenay Grand Cru
  DG. 11/21 NV 385.
- Egly-Ouriet, 'Millésime,' Ambonnay Grand Cru
  DG. 11/21 2012 600.
- Henri Giraud, 'Argonne,' Aÿ Grand Cru
  DG. 08/18 2008 890.
- Benoît Lahaye, Bouzy Grand Cru
  DG. 02/22 NV 165.
- Georges Laval, Cumières 1er Cru
  DG. 05/22 NV 230.
- Georges Laval, 'Les Chênes' Blanc De Blancs, Cumières 1er Cru
  DG. 03/19 2015 350.
- Georges Laval, 'Les Hautes Chèvres' Meunier, Cumières 1er Cru
  DG. 01/21 2016 625.
Lunch Menu
- Charcuterie
  $27.00
- Oysters With Finger Lime And Sea Grapes
  $25.00
- Raw Scallop With Green Tomatoes And Basil
  $28.00
- Stone Fruits With Pecorino And Thai Basil
  $26.00
- Endive, Walnuts, Anchovy, And Ubriaco Rosso
  $24.00
- Market Greens With Orange And Ponzu
  $23.00
- Market Greens With Orange And Ponzu
  $27.00
- Steelhead Trout With Sea Urchin And Seaweed
  $35.00
- Ricotta Dumplings With Mushrooms And Pecorino Sardo
  $29.00
- Roast Chicken With Leeks And Béarnaise
  $38.00
- Bread And Butter
  $6.00
- Strawberry Sorbet With Candied Cherry Leaves And Lovage Oil
  $12.00
- Panna Cotta With Vinegar And Honey
  $12.00
- Chocolate Cake With Whipped Cream
  $12.00
- Rhubarb Spritz
  quinquina, St. Agrestis ‘Inferno’ bitter, sparkling wine
  $17.00
- Sky Lounge
  Bourbon, Michelberger Forest, lemon, Aperol
  $19.00
- Bloody Mary
  vodka, tomato, fish sauce, Thai chili
  $16.00
- César Florido, Cruz Del Mar Fino, Chipiona – Andalucía, Spain NV
  (375 ml)
- El Maestro Sierra, 12-Year Amontillado, Jerez – Andalucía, Spain NV
  (375 ml)
- Cidrerie Du Vulcain
  Cidre de Fer Apple Cider – Fribourg, Switzerland 2020 (750 ml)
- Stillwater Artisanal
  Extra Dry Sake Style Saison – Baltimore, MD (16 oz)
  $12.00
- Oxbow
  , Zeit Pils Pilsner – Newcastle, ME (16 oz)
  $14.00
- Flagship
  Guava Gose Sour Ale – Staten Island, NY (16 oz)
  $14.00
- Greenport Harbor
  Light Work IPA – Peconic, NY (16 oz)
  $14.00
- KCBC
  Beverly Hills Croc IPA – Brooklyn, NY (16 oz)
  $14.00
- Celery Tonic
  Amass ‘Riverine,’ celery, quinine, lemon
  $15.00
- Ludlow Mule
  Proteau ‘Red,’ lime, ginger
  $13.00
- Ginger Beer
  $7.00
- Sparkling Water
  $8.00
- Peter Lauer, Riesling Sekt – Saar, Germany 2018
- Domaine La Folle Berthe
  Les Folles Bulles Rosé – Loire Valley, France 2019
- Pierre Gerbais
  Grains de Celles Extra Brut – Champagne, France NV
- Celler Credo
  Miranius Xarel-lo – Catalunya, Spain 2020
- Peter Lauer
  Senior Riesling feinherb – Saar, Germany 2021
- Quinta Da Palmirinha, Loureiro – Vinho Verde, Portugal 2020
- Bertin-Delatte, L’Echalier Chenin Blanc – Loire, France 2019
- Vivanterre, SGS Sylvaner/Gewürztraminer/Sauvignon – Loire, France 2020
- Sylvain Pataille, Bourgogne Les Méchalots – Burgundy, France 2019
- Stein, Rosé Trocken – Mosel, Germany 2021
- Celler Pardas, Sus Scrofa Sumoll – Penedès, Spain 2021
- Chacra, Barda Pinot Noir – Patagonia, Argentina 2020
- Textura, Pretexto Field Blend – Dão, Portugal 2019
- Château Du Petit Thouars, Les Georges Cabernet Franc – Loire, France 2020
- Terroir Al Limit, Históric Garnacha – Priorat, Spain 2018
- Le Champ D’Orphée, Fer Servadou – Southwest France 2019