Dinner Menu
- Lodi Bread With Butte$6.00
- Marinated Olives$9.00
- Jamón Ibérico$37.00
- Oysters With Yuzu Kosho Mignonette$25.00
- Tuna With Gooseberries And Nasturtium$32.00
- Beef Tartare With Elderberries And Sunchoke$26.00
- Kohlrabi With Apples, Hazelnuts, And Gran Cacio$22.00
- Endive With Walnuts, Anchovy, And Ubriaco Rosso$26.00
- Lobster With Grapes And Woodear Mushrooms$30.00
- Grilled Foie Gras And Grape Leaf$35.00
- Fried Arroz Negro With Squid And Romesco$31.00
- Cod With Cabbage And Green Meyer Lemon$39.00
- Ricotta Dumplings With Mushrooms And Pecorino Sardo$31.00
- Duck With Pole Beans, Potato, And Vin Jaune$45.00
- Ibérico Pork With Winter Squash And Perilla$49.00
- Celestial Spritzgrape, Cognac, Pineau des Charentes, soda$18.00
- Golden RatioAmontillado, Copalli cacao, Tximista blanco, orange$19.00
- Sky Gardenmezcal, celery, aloe, lemon$19.00
- Almost Famousreposado Tequila, ‘Inferno’ bitter, génépy, lime$18.00
- Estela Negronigin, Forthave Red, Giardino Torino$20.00
- César FloridoCruz del Mar Fino, Chipiona – Andalucía, Spain NV (375 ml)
- El Maestro Sierra, 12-Year Amontillado, Jerez – Andalucía, Spain NV(375 ml)
- Domaine Tissot, Vin JauneEn Spois – Jura, France 2014
- Hild, Elbling Sekt – Mosel, Germany NV
- Bernard ValletteNée Bulleuse Rosé – Beaujolais, France NV
- Pierre Moncuit, Delos Blanc de Blancs – Champagne, France 2018
- Celler Credo, Miranius Xarel-Lo – Catalunya, Spain 2020
- Peter Lauer, Senior Riesling Feinherb – Saar, Germany 2021
- Forjas Del Salnés, Leirana Albariño – Galicia, Spain 2021
- Rui Reguinga, Terrenus Field Blend – Alentejo, Portugal 2018
- La Grange De L’Oncle Charles, Mille Lieux Sur Peaux – Alsace, France 2020
- Clos Des Rocs, Pouilly-LochéLes Mûres – Burgundy, France 2018
- KalathasTo Kokinnaki Field Blend – Tinos, Greece 2018
- Leoncio, País – Valle Del Itata, Chile 2020
- Chacra, Barda Pinot Noir – Patagonia, Argentina 2021
- 4 MonosGR10 Garnacha – Madrid, Spain 2020
- Domaine Montrozier, Cuve Nº1 Fer Servadou – Southwest France 2020
- Christophe PeyrusPic Saint-Loup Syrah/Grenache – Languedoc, France 2018
- Domaine LesuffleurFolletière Apple Cider – Normandy, France 2018 (750 ml)
- Stillwater ArtisanalExtra Dry Sake Style Saison (16 oz)$12.00
- Oxbow, Northern LagerNewcastle, ME (12 oz)$12.00
- LIC Beer Project, Sour Hour Berliner-Style Weisse – Queens, NY(16 oz)$14.00
- KCBCStrictly Chronic IPA – Brooklyn, NY (16 oz)$15.00
- Celery TonicAmass ‘Riverine,’ celery, quinine, lemon$15.00
- Rivington MuleProteau, lime, ginger$14.00
- Salted Cucumber Soda$9.00
- Ginger Beer$7.00
- Sparkling Water$10.00
Wine List
- Amaury Beaufort, 'Le Jardinot XVIII,' PolisyNV 245.
- Bérêche Et Fils, 'Réserve' DG03/22 NV 120.
- Bérêche Et Fils, 'Rive Gauche' Meunier, Le Port À BinsonDG. 11/21 2018 195.
- Vincent Charlot, 'Le Fruit De Ma Passion,' MardeuilDG. 09/21 2016 100.
- Ulysse Collin, 'Les Maillons' Blanc De Noirs, CongyDG. 03/21 2018 295.
- Ulysse Collin, 'Les Pierrières' Blanc De Blancs, CongyDG. 02/22 2017 365.
- Corbon, 'Millésime' Blanc De Blancs, Avize Grand CruDG. 03/22 2002 330.
- Benoît Déhu, 'Cuvée De L'Orme' Blanc De Noirs, FossoyDG. 09/20 2016 300.
- Egly-Ouriet, 'Les Vignes De Bisseuil,' Bisseuil 1er CruDG. 11/21 NV 220.
- Egly-Ouriet, 'V.P.,' Verzenay Grand CruDG. 11/21 NV 385.
- Egly-Ouriet, 'Millésime,' Ambonnay Grand CruDG. 11/21 2012 600.
- Henri Giraud, 'Argonne,' Aÿ Grand CruDG. 08/18 2008 890.
- Benoît Lahaye, Bouzy Grand CruDG. 02/22 NV 165.
- Georges Laval, Cumières 1er CruDG. 05/22 NV 230.
- Georges Laval, 'Les Chênes' Blanc De Blancs, Cumières 1er CruDG. 03/19 2015 350.
- Georges Laval, 'Les Hautes Chèvres' Meunier, Cumières 1er CruDG. 01/21 2016 625.
Lunch Menu
- Charcuterie$27.00
- Oysters With Finger Lime And Sea Grapes$25.00
- Raw Scallop With Green Tomatoes And Basil$28.00
- Stone Fruits With Pecorino And Thai Basil$26.00
- Endive, Walnuts, Anchovy, And Ubriaco Rosso$24.00
- Market Greens With Orange And Ponzu$23.00
- Market Greens With Orange And Ponzu$27.00
- Steelhead Trout With Sea Urchin And Seaweed$35.00
- Ricotta Dumplings With Mushrooms And Pecorino Sardo$29.00
- Roast Chicken With Leeks And Béarnaise$38.00
- Bread And Butter$6.00
- Strawberry Sorbet With Candied Cherry Leaves And Lovage Oil$12.00
- Panna Cotta With Vinegar And Honey$12.00
- Chocolate Cake With Whipped Cream$12.00
- Rhubarb Spritzquinquina, St. Agrestis ‘Inferno’ bitter, sparkling wine$17.00
- Sky LoungeBourbon, Michelberger Forest, lemon, Aperol$19.00
- Bloody Maryvodka, tomato, fish sauce, Thai chili$16.00
- César Florido, Cruz Del Mar Fino, Chipiona – Andalucía, Spain NV(375 ml)
- El Maestro Sierra, 12-Year Amontillado, Jerez – Andalucía, Spain NV(375 ml)
- Cidrerie Du VulcainCidre de Fer Apple Cider – Fribourg, Switzerland 2020 (750 ml)
- Stillwater ArtisanalExtra Dry Sake Style Saison – Baltimore, MD (16 oz)$12.00
- Oxbow, Zeit Pils Pilsner – Newcastle, ME (16 oz)$14.00
- FlagshipGuava Gose Sour Ale – Staten Island, NY (16 oz)$14.00
- Greenport HarborLight Work IPA – Peconic, NY (16 oz)$14.00
- KCBCBeverly Hills Croc IPA – Brooklyn, NY (16 oz)$14.00
- Celery TonicAmass ‘Riverine,’ celery, quinine, lemon$15.00
- Ludlow MuleProteau ‘Red,’ lime, ginger$13.00
- Ginger Beer$7.00
- Sparkling Water$8.00
- Peter Lauer, Riesling Sekt – Saar, Germany 2018
- Domaine La Folle BertheLes Folles Bulles Rosé – Loire Valley, France 2019
- Pierre GerbaisGrains de Celles Extra Brut – Champagne, France NV
- Celler CredoMiranius Xarel-lo – Catalunya, Spain 2020
- Peter LauerSenior Riesling feinherb – Saar, Germany 2021
- Quinta Da Palmirinha, Loureiro – Vinho Verde, Portugal 2020
- Bertin-Delatte, L’Echalier Chenin Blanc – Loire, France 2019
- Vivanterre, SGS Sylvaner/Gewürztraminer/Sauvignon – Loire, France 2020
- Sylvain Pataille, Bourgogne Les Méchalots – Burgundy, France 2019
- Stein, Rosé Trocken – Mosel, Germany 2021
- Celler Pardas, Sus Scrofa Sumoll – Penedès, Spain 2021
- Chacra, Barda Pinot Noir – Patagonia, Argentina 2020
- Textura, Pretexto Field Blend – Dão, Portugal 2019
- Château Du Petit Thouars, Les Georges Cabernet Franc – Loire, France 2020
- Terroir Al Limit, Históric Garnacha – Priorat, Spain 2018
- Le Champ D’Orphée, Fer Servadou – Southwest France 2019
