Este Menu

chiltepín mignonette, salsa negra, fresno hot sauce

half dozen top neck clams, habanero pico de gallo, chile oil

cucumber, avocado, burnt tomatillo, cacao y habanero broth

pen shell clams, limón y pimienta broth, avocado, onion

bluefin tuna, avocado, allium salsa negra, crispy leeks

rockfish, avocado, carrot-pepper salpicón, chile oil

dozen oysters, half dozen clams preparados, smoked trout salad, los accoutrements

half dozen clam preparados dozen oysters, smoked trout salad, red chile marinated shrimp, morita drawn butter lobster, los accoutrements, tortillas

tuna, poached shrimp, steamed top neck clams, avocado, lime aioli, chile cascabel tomato salsa roja

cauliflower ceviche, crema verde, peanut salsa macha

refried pinto beans, pickled red onion, tortillas

masa battered swordfish, shredded cabbage, habanero-piquín hot sauce, salsa mexicana

masa battered oyster mushrooms, salsa chipotle, hominy, pickled onions, oaxacan crema, tortillas

chile braised whitefish, tomatillo-morita salsa, oaxacan crema, cotija, cilantro

cabbage slaw, salsa verde, annatto red chile marinade

hazelnut chipotle macha, chickpea sesame purée, brown butter, herbs

almonds, golden raisins, carolina gold rice, chile oil

grilled chimichurri, epazote-buttered chivo blanco beans

butterflied shell-on shrimp, lime, chile costeño garlic butter, cilantro

pan seared, trout roe, sesame pulla crema

panko fried, habanero aioli, sautéed kale

pipián verde, pickled onions, pumpkin seeds

frozen oaxacan crema, lime, puffed amaranth

dark chocolate crémeaux, coffee, cocoa nibs, tamarind caramel

rum soaked brioche, pineapple, toasted coconut ganache