Estéban Restaurant, Locals' Favorite Menu

4.3

(500+ Reviews)

$Spanish, Bar, Restaurant

Call

+1 831-375-0176

TAPAS RACIONES PAELLAS PINTXOS

TAPAS
- Stone Fruit Flatbread
  jamon serrano, pickled red onions, Rocky Oaks heritage cheese, stracciatella, brown butter garlic confit sauce, Arbequina olive oil, saba
  $21.00
- Asparagus GF/V
  Dijon tarragon aioli, brown butter, Marcona almonds, manchego, citrus yogurt, parmesan cheese
  $15.00
- Verduras A La Brassa GF/V
  grilled farmers market vegetables, mojo verde, creamy romesco, sherry vinaigrette
  $19.00
- Crispy Bruselas
  Brussels sprouts, Baker's Bacon, truffle aioli, saba
  $19.00
- Patatas Bravas
  crispy potatoes, brava sauce, chimichurri, smoked trout roe, housemade créme fraiche
  $15.00
- Grilled Artichoke GF
  Monterey Farms Artichoke, chimichurri, harissa aioli
  $17.00
- Empanadas
  braised pork shoulder, feta cheese, salsa verde
  $17.00
- Gambas Al Plancha
  flash fried head-on prawns, garlic chili oil, chimichurri, grilled Ad Astra bread
  $22.00
- Pulpo Frito
  crispy Spanish octopus, chimichurri potatoes, tomatillo salsa, guajillo aioli, citrus oil
  $23.00
- Seared Scallops GF
  Hokkaido scallops, mole, pickled red onion, spiced Marcona almonds, mojo verde, chimichurri
  $25.00
- Croquetas
  black cod, lemon caper aioli
  $15.00
- Pork Belly
  garlic chili aioli, balsamic reduction, poppy seed vinaigrette, frisee, pickled apples
  $21.00
- Farmers Market Salad
  ask your server what Chef has for you today!
  $17.00
- Ensalada Caesar
  baby gem, hand-torn croutons, tomatoes, cucumber, Spanish white anchovy-lemon vinaigrette
  $16.00
- Crab GF
  Dungeness crab, shallot lemon vinaigrette, lomi tomato, fines herbes, citrus aioli, salmon roe, cilantro oil
  $21.00
- Mushroom & Burrata
  Lake Family oyster mushrooms, piparra peppers, paprika mix, sherry vinegar, hand torn croutons
  $16.00
RACIONES
- Mussels & Clams
  Tomales Bay mussels, Little Neck clams, chorizo, garlic, red onion, harissa, cilantro, Alvarado Street Brewery lager w/ grilled Ad Astra bread
  $25.00
- Pesca Del Día
  ask your server about the fresh catch of the day
  $45.00
- Grilled Moroccan Spiced Lamb GF
  New Zealand lamb, turmeric cauliflower purée, cucumber & tomato salad, yogurt vinaigrette, pistachio crumble
  $36.00
- Iberian Bone-In Pork Chop GF
  corn puree, sauteed squash and zucchini, blackberry compote
  $40.00
- Wagyu Bavette
  wagyu steak, crispy artichoke hearts, blue cheese, smoked trout roe, housemade créme fraiche
  $40.00
- Chef Burger And Fries
  chuck, short rib, Wagyu blend burger, garlic aioli, roasted tomatoes, grilled onions
  $26.00
PAELLAS
- Primavera GF/V
  Farmers market vegetables, sofrito
  $38.00
- Del Mar GF
  prawns, mussels, clams, chimichurri
  $59.00
- La Granja GF
  Fogline Farms organic chicken, chorizo
  $52.00
PINTXOS
- Pan Y Aceite
  grilled Ad Astra bread, olive oil
  $5.00
- Jamon Serrano Y Manchego
  serrano ham, Manchego cheese, Grilled Ad Astra bread
  $19.00
- Plato De Pintxos
  aceitunas, almendras, pickled vegetables
  $16.00
- Aceitunas GF/V
  Spanish olives
  $4.00
- Pickled Vegetables GF/V
  local organic assortment
  $8.00
- Almendras GF/V
  spiced Marcona almonds
  $7.00