Essex Junction Grand Buffet Menu

Fried Rice

Tender boneless spare ribs glazed in a savory-sweet sauce, garnished with sliced green onions.

Spicy

Two pieces of egg rolls filled with ground pork, cabbage, and carrots, wrapped in a crispy shell and deep-fried.

With ginger sauce.

Marinated chicken strips coated in a crispy breadcrumb or batter, typically deep-fried.

Avocado encased in sushi rice and nori, traditionally served in six pieces.

Crab meat, cucumber, avocado.

Shrimp tempura roll (5 pc) consists of battered and fried shrimp, cucumber, and avocado, typically topped with eel sauce and may include masago or spicy mayo.

Rolled sushi with spicy crab, wrapped in rice and seaweed, served with wasabi and pickled ginger.

Nori wrapped around sushi rice, spicy tuna mixture, typically includes cucumber and avocado, garnished with scallion and tobiko, served with spicy aioli.

Fresh tuna and sushi rice, wrapped in nori. Served as six pieces.

Nori and vinegared sushi rice enveloping fresh salmon, presented in six pieces.

Sushi rice, nori, fresh tuna, and avocado, rolled together. Comes with six pieces.

Nori, sushi rice, fresh salmon, and avocado, rolled together. Served in six pieces.

Salmon, cucumber, avocado.

Salmon, avocado, cream cheese.

Broiled eel and cucumber, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Eel and avocado wrapped in sushi rice and nori, typically served with a drizzle of eel sauce.

Two pieces of egg rolls filled with ground pork, cabbage, and carrots, wrapped in a crispy shell and deep-fried.

Eight pieces of chicken wings, prepared in a style typical of Asian cuisine, which may include being tossed in a unique blend of spices or sauces that highlight regional flavors.

With ginger sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Eight pieces per serving.

Tender boneless spare ribs glazed in a savory-sweet sauce, garnished with sliced green onions.

Tender chicken pieces, skewered and grilled, then glazed with a rich teriyaki sauce, embodying the classic Yakitori style.

Crispy, golden-brown shrimp with 21 pieces, paired with tangy dipping sauce.

Marinated chicken strips coated in a crispy breadcrumb or batter, typically deep-fried.

Baked crab meat typically includes a portion of crab, seasoned and baked to highlight its natural flavors.

Homemade Macaroni Baked with Real Nacho Cheese Sauce and Cheddar Cheese

Spinach and a blend of cheeses, baked together to create a creamy dish.

Five pieces of fish, lightly battered and deep-fried, typically served with a tangy dipping sauce.

Wedges of potato, lightly battered and fried, typically accompanied by a side of sweet chili sauce.

Hand-wrapped egg rolls filled with a mix of vegetables, typically including cabbage and carrots, deep-fried to a golden crisp.

Wispy beaten eggs in a savory chicken broth, often garnished with scallions.

Spicy.

Fried Rice

Fried Rice

Fried Rice

Fried Rice

Lo Mein

Lo Mein

Lo Mein

Lo Mein

Sliced chicken and mushrooms stir-fried, often accompanied by a savory brown sauce.

Spicy

Spicy.

Spicy.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sweet, glazed chicken, delicately coated with honey

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Chicken cooked in a peanut butter-infused sauce, typically includes a blend of spices and garnished with crushed peanuts.

Spicy

Spicy

Fresh broccoli sautéed with a savory garlic sauce, often featuring a blend of Asian spices.

Crispy fried tofu coated in a tangy and slightly spicy General Tso's sauce, typically includes broccoli and garlic.

Potatoes cooked in a creamy butter sauce, often accompanied by mild spices and herbs.

Spicy.

Tender beef slices stir-fried with broccoli and carrots, served alongside fried rice and lo mein noodles.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and zucchini, in a light sauce.

Spicy.

Spicy.

Spicy tuna, asparagus, avocado, topped with seared tilapia, avocado, spicy mayo, and eel sauce, tobiko.

Spicy tuna, avocado, fresh tuna in heart shape.

Eel and cucumber inside, with avocado, tobiko, and eel sauce on top.

Spicy salmon, avocado, topped with fresh salmon, crunch, tobiko, spicy mayo, and eel sauce.

Shrimp tempura, crab meat, cream cheese, cucumber, avocado, tobiko.

Spicy tuna, spicy salmon, cucumber, avocado, tobiko, topped with spicy mayo, and eel sauce.

A savory blend of soy sauce, sweet mirin, and a touch of sugar, typically thickened to coat your favorite dishes with a rich, glossy finish.

A homemade blend of sweet and tangy flavors, typically made with apricot preserves, ginger, and garlic, ideal as a complement to appetizers.

A smooth blend of chili peppers, garlic, vinegar, sugar, and salt, creating a tangy and slightly sweet hot sauce.

A blend of sugar, vinegar, and mixed fruits, creating a tangy and sweet condiment.

A tangy and slightly spicy sauce, typically includes ketchup, horseradish, lemon juice, and Worcestershire sauce.

Tomato-based condiment, typically includes a blend of tomatoes, vinegar, sugar, and spices to enhance flavors.

Our house-made ginger sauce, typically used as a complement to chicken and steak dishes, offering a distinct ginger flavor.

Longan fruit, typically served as a refreshing and sweet dessert, highlighting the natural taste and aroma of longan.

Banana gently coated with a strawberry sauce, presenting a sweet and fruity finish.

Beets typically prepared in a manner suited for a dessert, incorporating sweet elements and possibly paired with a syrup or glaze.

Peach slices, typically served as a light and refreshing dessert, often come with a hint of sweet syrup or honey to enhance their natural sweetness.

Chocolate pudding typically includes a smooth, rich base of chocolate, often enhanced with a hint of vanilla or cream for a creamy texture.

Vanilla pudding prepared with a smooth blend of vanilla essence, typically includes milk and sugar.

20oz

The cold, refreshing flavors of lemon and lime, perfectly blended.

20oz

20oz

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Freshly squeezed lemonade, typically includes a blend of lemon juice and sugar, inspired by Bill's renowned recipe.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

20 oz