Essex Restaurant Menu

124 Rivington St, New York, NY 11435
  • DINNER

    • STARTERS

    • Half-Dozen Bluepoint Oysters

      Shallot Mignonette | Essex Cocktail Sauce (each)
      $15.00
    • Duck Meatballs

      five spice rice crisps | chilis | cilantro | sesame | pineapple-hoisin glaze
      $16.00
    • Seared Diver Scallops

      Braised Leeks | Prosciutto | Horseradish Cream (gf)
      $18.00
    • Prosciutto Di Parma

      grilled peaches | basil | whipped ricotta | balsamic | EVOO gf
      $17.00
    • Artisanal Burrata

      Roasted Cauliflower | Dates | Sunchokes | Pomegranate Molasses | Herbs | evoo
      $17.00
    • Yellowfin Tuna Crudo

      pineapple | lime | pickled jalapeño | tortilla crisps | avocado purée (gf)
      $18.00
    • Tri-Color Beet Salad

      macerated Sultana raisins | pepitas | arugula | pumpkin seed purée (gf)
      $16.00
    • Crispy Shrimp Wontons

      Scallions | Lardo | Chili-Mango Sauce
      $15.00
    • Manchego Mac And Cheese

      add Chorizo 4 | Make It Truffle 5
      $16.00
    • Fried Calamari

      Pickled Cherry Peppers | Moroccan Spices | Black Garlic Aioli (gf)
      $16.00
    • Goat Cheese Crostini

      Olive Tapenade | Honey | Arugula
      $13.00
    • Baby Kale & Quinoa Salad

      Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette (gf) add Grilled Tofu or Organic Chicken 6
      $16.00
    • FLATBREADS

      $17.00
    • Artisanal Burrata, Prosciutto Di Parma Crisps & House Made Pesto Flatbread

      $17.00
    • Wild Mushroom, Rogue Creamery Smokey Blue Cheese, Scallions & Salsa Verde Flatbread

      $17.00
    • ESSEX PRIME CUTS

      Choice of Au Poivre, Chimichurri or Herb Butter
    • 16oz. Dry Aged Prime Bone-In Angus Strip Steak

      $48.00
    • 32 Ounce Bone-In Angus Prime Ribeye Steak For Two

      $88.00
    • Dry-Aged 36 Oz. Angus Porterhouse For Two

      $110.00
    • MAINS

    • Seared Atlantic Salmon

      Braised Black Beans | Haricot Vert Fennel | Herb Pistou (gf)
    • Angus Hanger Steak Frites

      Hand-Cut Rosemary Fries | Sauce Au Poivre (gf)
      $29.00
    • Wild Mushroom Ravioli

      Charred Onion Purée | Porcini Broth | Parmesan
    • Essex Ratatouille

      grilled Japanese eggplant | tomato jam | zucchini-pepper ragout (gf)
    • Herb Roasted French-Cut Chicken Breast

      Quinoa | Napa Cabbage | Butternut Squash Purée | pan jus (gf)
    • Cavatelli With Braised Lamb Ragu

      summer vegetables | cherry tomatoes | parmesan
    • Vegan Burger With Hand-Cut Fries

      Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon | Arugula | House Pickles | Vegan Pepper Aioli | Pretzel Bun
      $22.00
    • The Essex Burger With Hand-Cut Fries

      Pat LaFrieda Short Rib/Brisket Blend | Gruyere Cheese | Grilled Slab Bacon | Caramelized Onions | Arugula | House Pickles | Dijon Aioli | Pretzel Bun
      $22.00
    • SIDES

    • Flash Fried Brussels Sprouts

      Toasted Almonds | Pomegranate Glaze (gf)
      $12.00
    • Blistered Shishito Peppers

      Parmesan | Lemon Oil | Sea Salt (gf)
      $10.00
    • Parmesan Truffle Fries (Gf)

      $12.00
  • ESSEX BRUNCH

    • Bottomless Brunch (1 To 7 Guests)

      Choice of Entrée with 1½ Hours of Bottomless Mimosas, Bloody Marys, Aperol Spritzes, Screwdrivers & Narragansett Draft Beers
      $46.95
    • Bottomless Brunch Party (8 Or More Guests)

      Choice of Entrée with 2 Hours of Bottomless Mimosas, Bloody Marys, Aperol Spritzes, Screwdrivers & Narragansett Draft Beers
      $54.95
    • À La Carte Brunch

      Choice of Entrée with Drinks Purchased Separately
      $22.95
    • BRUNCH ENTREES

    • Three Pasture-Raised Eggs Any Style

      fresh fruit, greens, home fries + choice of thick-cut bacon, chicken-apple sausage house-smoked ham, turkey bacon, pork sausage or tempeh bacon (gf)
    • The Benedicts

      choice of house-smoked ham, salmon gravlax or sautéed kale + greens & home fries (substitute gluten-free arepas $2)
    • Angus NY Strip Steak & Eggs (Add 5)

      spicy ranchero sauce | greens & home fries (gf)
    • Avocado Toast

      poached pasture-raised eggs | ricotta salata | bacon, turkey bacon or tempeh bacon
    • Challah French Toast

      fresh berries | bananas foster sauce (gf)
    • Buttermilk Fried Chicken Sandwich

      hand-cut fries | house pickles | brown butter | secret sauce
    • Chilaquiles

      two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo (gf) (add chorizo 4)
    • The New Aristocrat

      artisanal burrata | house cured salmon gravlax | salmon caviar | radish sprouts | sourdough bread
    • Shrimp 'N' Cheesy Bacon Grits

      two pasture-raised eggs | jalapeño relish | biscuit
    • Essex Vegan Scramble

      tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash (gf, vegan)
    • Quinoa & Kale & Salad

      pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu (make it with NY strip steak 4)
    • Herb Omelet (Gf)

      goat cheese | shiitakes | cherry tomatoes | arugula
    • LES BEC (Bacon, Eggs & Cheese)

      poached eggs | slab bacon | Mornay sauce | everything seasoning | home fries (gf)
    • Shakshuka

      Three Eggs Baked in Spiced Tomato & Pepper Sauce | Feta Cheese | Grilled Herb Baguette
    • The Essex Burger With Hand-Cut Fries

      Pat LaFrieda Short Rib/Brisket Blend | Gruyere Cheese | Grilled Slab Bacon | Caramelized Onions | Arugula | House Pickles | Dijon Aioli | Pretzel Bun
    • BRUNCH SHARES

      $14.95
    • Manchego Macaroni & Cheese

      add chorizo 5 | make it truffle 5
    • Cast-Iron Skillet Baked Pancake

      Blueberry Compote | Maple Syrup
    • BRUNCH SIDES

      thick-cut bacon | turkey bacon | fresh fruit | tempeh bacon | lafrieda breakfast sausage | cheese scramble | home fries | house-smoked ham | chicken-apple sausage | hand-cut fries
      $6.95
  • CHRISTMAS

    • Three-Course Christmas Menu

      Special Dinner Menu available only on Christmas Eve & Christmas Day,. We will also be serving our full dinner menu.
      $65.00
    • STARTERS

    • Duck Rillette

      Grilled Sourdough Bread | Cranberry | Herb Salad
    • Roasted Squash Salad

      Grilled Radicchio | Black Garlic-Squash Purée| Citrus | Pumpkinseed Vinaigrette
    • Pan Seared Diver Scallops

      Roasted Cauliflower Purée | Toasted Almonds | Gremolata
    • MAINS

    • Grilled Angus NY Strip Steak

      Crispy Fingerling Potatoes | Sauce Béarnaise
    • Roasted Long Island Duck Breast

      Panfried Bread Dumpling | Wild Mushroom Ragout
    • Slow Braised Venison Stew

      Hazelnut Spaetzle | Red Cabbage | Chocolate | Lingonberries
    • Pan Roasted Cod

      Celery Root Purée | Braised Shallots | Red Wine Reduction
    • DESSERTS

    • Mille Feuille

      Gingerbread-Chocolate Cremeux | Orange Compote
    • Baked Honeycrisp Apple

      Marzipan | Oats | Vanilla Gelato
  • DESSERTS

    • Peanut Butter "Sigh" Pie

    • Flourless Chocolate Cake

      Chantilly cream | olive oil drizzle (gf)
    • Daily Sorbets

      fresh berries (gf)
    • Greek Yogurt Panna Cotta

      peach | rosewater | puff pastry

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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