Essex Restaurant Menu

124 Rivington St, New York, NY 11435
  • RESTAURANT WEEK DINNER

    • January 21st - February 9th | Including Saturday & Sunday | Three-Course Dinner

      $45.00
    • STARTERS

    • Seared Diver Scallops

      Crispy Leeks | Yukon Gold Potato Cream | Bacon Vinaigrette (gf)
    • Artisanal Burrata

      Roasted Cauliflower | Dates | Sunchokes | Pomegranate Molasses | Herbs | EVOO (gf)
    • St. Louis Style Duroc Pork Ribs

      Charred Broccoli | Scallion | Mint | Fermented Black Bean Glaze (gf)
    • Baby Beet Salad

      Pickled Greens | Roasted Pear | Walnut Purée (gf, contains nuts)
    • White Bean Soup

      Black Garlic Oil | Carrots | Grilled Herb Baguette
    • Kale Ceasar Salad

      Garlic Crisps | Herb Croutons | Parmesan | Anchovies
    • MAINS

    • Seared Atlantic Salmon

      Sautéed Swiss Chard | Rye Berries | Radish | Red Beet Mousseline
    • Grilled Angus NY Strip Steak (Add $5)

      Duck Fat Roasted Fingerling Potatoes | Crispy Onions | Bordelaise Sauce (gf)
    • Roasted French-Cut Organic Chicken Breast

      Cippolini Onion | Baby Carrots | Kale Pesto | Butternut Squash-Yogurt Purée (gf)
    • Confit Leeks

      Cauliflower Tabbouleh | Pomegranate | Chermoula (gf)
    • Tagliatelle With Slow-Braised Duck & Mushroom Ragù

      Fresh Parmesan
    • 32oz Prime Bone-In Ribeye Steak For Two

      Add $20 Per Guest, Two Guest Minimum (gf)
    • DESSERTS

    • Flourless Chocolate Cake

      Whipped Mascarpone (gf)
    • Caramel Apple Tart

      Vanilla Bean Gelato
    • Portuguese Coconut Custard Pastel

      Vanilla Pineapple Compote
    • Daily Sorbets

      Fresh Berries (gf)
  • À LA CARTE DINNER

    • SMALL PLATES

    • Half-Dozen Bluepoint Oysters

      Shallot Mignonette | Essex Cocktail Sauce
      $15.00
    • Duck Meatballs

      five spice rice crisps | chilis | cilantro | sesame | pineapple-hoisin glaze
      $16.00
    • Crispy Shrimp Wontons

      Scallions | Lardo | Chili-Mango Sauce
      $15.00
    • Manchego Mac And Cheese

      add Chorizo 4 | Make It Truffle 5
      $16.00
    • Fried Calamari

      Pickled Cherry Peppers | Moroccan Spices | Black Garlic Aioli (gf)
      $16.00
    • Goat Cheese Crostini

      Olive Tapenade | Honey | Arugula
      $13.00
    • Flash Fried Brussels Sprouts

      Toasted Almonds | Pomegranate Glaze (gf)
      $12.00
    • Blistered Shishito Peppers

      Parmesan | Lemon Oil | Sea Salt (gf)
      $10.00
    • Parmesan Truffle Fries (Gf)

      $12.00
    • Baby Kale & Quinoa Salad

      Pear | Pine Nuts | Feta | Mint | Pear Vinaigrette (gf) add Grilled Tofu or Organic Chicken 6
      $16.00
    • FLATBREADS

      $17.00
    • Artisanal Burrata, Prosciutto Di Parma Crisps & House Made Pesto Flatbread

      $17.00
    • Wild Mushroom, Rogue Creamery Smokey Blue Cheese, Scallions & Salsa Verde Flatbread

      $17.00
    • ESSEX PRIME CUTS

    • 16oz. Dry Aged Prime Bone-In Angus Strip Steak

      $48.00
    • 32 Ounce Bone-In Angus Prime Ribeye Steak For Two

      $92.00
    • Dry-Aged 36 Oz. Angus Porterhouse For Two

      $110.00
    • Angus Hanger Steak Frites

      Hand-Cut Rosemary Fries | Sauce Au Poivre (gf)
      $29.00
    • ESSEX BURGERS

    • Vegan Burger With Hand-Cut Fries

      Beyond Meat Vegan Patty | Soy Cheddar | Vegan Bacon | Arugula | House Pickles | Vegan Pepper Aioli | Pretzel Bun
      $22.00
    • The Essex Burger With Hand-Cut Fries

      Pat LaFrieda Short Rib/Brisket Blend | Gruyere Cheese | Grilled Slab Bacon | Caramelized Onions | Arugula | House Pickles | Dijon Aioli | Pretzel Bun
      $22.00
  • BRUNCH

    • Bottomless Brunch (1 To 7 Guests)

      Choice of Entrée with 1½ Hours of Bottomless Mimosas, Bloody Marys, Aperol Spritzes, Screwdrivers & Narragansett Draft Beers
      $46.95
    • Bottomless Brunch Party (8 Or More Guests)

      Choice of Entrée with 2 Hours of Bottomless Mimosas, Bloody Marys, Aperol Spritzes, Screwdrivers & Narragansett Draft Beers
      $54.95
    • À La Carte Brunch

      Choice of Entrée with Drinks Purchased Separately
      $22.95
    • BRUNCH ENTREES

    • Three Pasture-Raised Eggs Any Style

      fresh fruit, greens, home fries + choice of thick-cut bacon, chicken-apple sausage house-smoked ham, turkey bacon, pork sausage or tempeh bacon (gf)
    • The Benedicts

      choice of house-smoked ham, salmon gravlax or sautéed kale + greens & home fries (substitute gluten-free arepas $2)
    • Angus NY Strip Steak & Eggs (Add 5)

      spicy ranchero sauce | greens & home fries (gf)
    • Avocado Toast

      poached pasture-raised eggs | ricotta salata | bacon, turkey bacon or tempeh bacon
    • Challah French Toast

      fresh berries | bananas foster sauce (gf)
    • Buttermilk Fried Chicken Sandwich

      hand-cut fries | house pickles | brown butter | secret sauce
    • Chilaquiles

      two pasture-raised eggs | tortilla crisps | queso fresco | tomatillo salsa | avocado | black beans | crema | pico de gallo (gf) (add chorizo 4)
    • The New Aristocrat

      artisanal burrata | house cured salmon gravlax | salmon caviar | radish sprouts | sourdough bread
    • Shrimp 'N' Cheesy Bacon Grits

      two pasture-raised eggs | jalapeño relish | biscuit
    • Essex Vegan Scramble

      tofu scramble | soy cheese | tortilla crisps | avocado pico de gallo | kale-shiitake-black bean hash (gf, vegan)
    • Quinoa & Kale & Salad

      pear | pine nuts | feta | mint | pear vinaigrette | 6-minute egg & choice of grilled chicken breast or tofu (make it with NY strip steak 4)
    • Herb Omelet (Gf)

      goat cheese | shiitakes | cherry tomatoes | arugula
    • LES BEC (Bacon, Eggs & Cheese)

      poached eggs | slab bacon | Mornay sauce | everything seasoning | home fries (gf)
    • Shakshuka

      Three Eggs Baked in Spiced Tomato & Pepper Sauce | Feta Cheese | Grilled Herb Baguette
    • The Essex Burger With Hand-Cut Fries

      Pat LaFrieda Short Rib/Brisket Blend | Gruyere Cheese | Grilled Slab Bacon | Caramelized Onions | Arugula | House Pickles | Dijon Aioli | Pretzel Bun
    • BRUNCH SHARES

      $14.95
    • Manchego Macaroni & Cheese

      add chorizo 5 | make it truffle 5
    • Cast-Iron Skillet Baked Pancake

      Blueberry Compote | Maple Syrup
    • BRUNCH SIDES

      thick-cut bacon | turkey bacon | fresh fruit | tempeh bacon | lafrieda breakfast sausage | cheese scramble | home fries | house-smoked ham | chicken-apple sausage | hand-cut fries
      $6.95
  • RESTAURANT WEEK BRUNCH

    • January 21st – February 9th | Saturdays & Sundays | Two-Course Brunch

      $30.00
    • STARTERS

    • Manchego Macaroni & Cheese

      add Chorizo $5 | Make it Truffle $5
    • Homemade Granola Parfait

      Greek Yogurt | Fresh Berries v nuts Baby Beet Salad Pickled Greens | Roasted Pear | Walnut Purée (gf, nuts)
    • Crispy Shrimp Wontons

      Scallions | Lardo | Chili-Mango Sauce
    • White Bean Soup

      Black Garlic Oil | Carrots | Grilled Herb Baguette
    • Breakfast Flatbread

      Gruyere | Duck Fat Potatoes | Baked Egg | Bacon Bechamel
    • MAINS

    • Shakshuka

      3 Eggs Baked in Spiced Tomato & Pepper Sauce | Feta Cheese | Grilled Herb Baguette
    • Dutch Baby Pancake

      Maple Syrup | Blueberry Compote
    • Angus NY Strip Steak & Eggs (Add $5)

      Spicy Ranchero Sauce | Home Fries | Greens (gf)
    • Artisanal Burrata With House Cured Salmon Gravlax

      Salmon Caviar | Radish Sprouts | Sourdough Bread
    • LES BEC (Bacon, Eggs & Cheese)

      Poached Eggs | Slab Bacon | Mornay Sauce | Everything Seasoning | Toasted Baguette | Home Fries
    • Buttermilk Fried Chicken Sandwich

      Hand-Cut Fries | House-Made Pickles | Secret Sauce
    • Chilaquiles

      Pasture-Raised Eggs | Fresh Tortilla Crisps | Queso Fresco | Tomatillo Salsa Avocado | Black Beans | Crema | Pico de Gallo (gf) (add Spicy Chorizo 5)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms