Essence Of India Menu

Goat meat cooked with saffron rice, and aromatic Indian herbs.

A basmati rice cooked in spicy chilli sauce, chicken, and vegetables.

Fried rice sautéed with green peas.

Rice cooked along juicy shrimp, onions, ground spices, herbs, nuts, and raisins.

Rice cooked with tender pieces of lamb, flavored with herbs, nuts, and ground spice.

Noodles sautéed with freshly cut vegetables, and chilli paste.

Noodles made from unleavened dough boiled and stir fried with sauces and vegetables.

Beef cubes cooked with onion, raisins, nuts, and ground spices along with rice.

Rice cooked along with lamb, chicken, beef, shrimp, vegetables, onions, nuts, raisins, and fresh ground spices.

Long grain basmati rice cooked with herbs and cumin seeds.

Garden fresh vegetables cooked along with rice, ground spices, nuts, and raisins.

Aromatic spice with fried onions, almonds, cashews, green peas, and raisins.

A basmati rice cooked with aromatic seasonings, chicken, and vegetables.

Tender pieces of chicken cooked with onions, nuts, raisins, ground spices along with rice.

Chunks of chicken, onion, and bell papers sautéed with spicy yogurt sauce.

Chunks of cottage cheese, onions, and bell papers sautéed with chilli garlic sauce.

Chunks of chicken, onion, and bell papers sautéed with spicy chili sauce.

Seasoned peas and potatoes in a crispy pastry shell.

Sliced onion dipped in light spicy batter and deep fried.

Lentil cracker wafer.

Delicious combination of Alu Tikki, Samosa, Baingan Bhajiya, Papadum, Onion Bhajiya served with house chutneys.

Crispy samosa pieces in yogurt with sweet and tangy spices.

Crispy cottage cheese, onions, and bell papers in spicy yogurt sauce.

Corn battered cauliflower, onion, and bell pepper sautéed with sweet and spicy chili sauce.

Flour shrimp, onion, and bell papers sautéed with spicy chili sauce.

Lentil cracker wafer with chopped tomatoes, onions and tangy spices.

Pan grilled spiced potato patties with sweet and tangy spiced yogurt.

Homemade yogurt.

Spicy Indian mixed pickle.

Grilled lentil spiced wafers.

A cool, soothing yogurt preparation with grated cucumber and spices.

Homemade with fresh mint, herbs, and spices.

A versatile curry sauce for dipping or spicing up veggie or meat dishes.

Popular street snack consisting round hollow puri, fried crisp and filled with a mixture of flavored spices.

Popular maharashtrian recipe, a missal and pav topped with potato-chiwda mix.

Popular mumbai snack, spicy potato filling sandwiched between buns with sweet and spicy chutneys.

Sweetened creamy rice.

Sweet pudding like dish.

Cauliflower, potatoes, and peas cooked with herbs and spices.

Cottage Cheese grilled and cooked in tomato creamy gravy

Clay Oven cheese cubes and herbs in rich tomato creamy sauce.

Homemade cheese cubes cooked in mild creamy sauce with nuts and raisins.

Homemade cheese cubes cooked with spinach and fresh herbs and spices.

Fresh vegetables in rich creamy sauce.

Mixed suated Vegetables in a spiced gravy

Roasted eggplant chopped and blended with herbs and fresh ground spices.

Creamed black lentils, delicately seasoned with fresh ground spices.

Aka chana masala; chick peas cooked in dry spices, onion and tomato sauce.

Small vegetable patties cooked in a fine creamy nut sauce.

Stir-fried okra cooked with tomatoes, onions, ginger, garlic, and ground spices.

Homemade cheese cubes cooked with fresh peas, herbs, and spices.

Yellow lentil splits cooked in Indian spices.

Green peas cooked with fenugreek and Indian spices in a creamy sauce.

Potatoes cooked with green peas, fresh herbs, and spices.

Boneless chicken pieces cooked in delicately flavored curry sauce.

Shrimp cooked in curry sauce with fresh ground spices.

Goan specialty with tender pieces of lamb marinated overnight and cooked in a piquant sauce.

Tender lamb pieces cooked in aromatic spinach and Indian spices

Tender pieces of lamb cooked in rich cream sauce with nuts and raisins.

Fresh shrimp marinated in yogurt & Indian spices, cooked in clay oven.

Boneless pieces of chicken cooked in a rich almond flavored sauce.

Succulent pieces of chicken cooked with sliced onions, bell peppers, herbs, and tomato sauce, fresh herbs, and spices.

Chunks of young goat meat with bone in a delicious curry sauce.

Tender pieces of lamb cooked in delicately flavored curry sauce with fresh ground spices.

Soup of the day served with croutons.

A versatile curry sauce for dipping or spicing up veggie or meat dishes.

Light & fluffy authentic Indian bread baked in clay oven.

Fluffy bread stuffed with onion.

Naan stuffed with fresh fruits and nuts.

Unleavened bread stuffed with garlic, and cheese, baked in clay oven.

Wheat bread stuffed with boiled potato and spices.

Leavened flour bread, stuffed with potatoes, peas, and fresh herbs baked in clay oven.

Light and fluffy bread cooked in clay oven and special butter on top.

Leavened bread stuffed with cheese, cilantro and fresh herbs, baked in a clay oven.

Whole wheat bread baked in clay oven.

Minced chicken keema with herbs and spices.

Chefs choice of three kinds of naans.

Unleavened bread topped with cilantro and green chilies baked in clay oven.

Light and fluffy authentic Indian bread baked in clay oven.

Multi-layered wheat bread topped with butter.

Naan stuffed with freshly chopped garlic baked in clay oven.

Sliced chicken tikka with garden fresh lettuce with homemade garlic croutons.

Lentils seasoned with herbs and spices.

Thinly sliced tomato, onions, cucumber, and lemon with ice-berg lettuce and homemade dressing.

Indo-Chinese style soup prepared with vegetables, chicken, and egg drops.

Lentils cooked in a rich chicken broth flavored with curry leaves and lemon.

Cream of tomato in aromatic spices with homemade garlic croutons.

Beef cooked with fenugreek, Indian herbs and spices in a fine creamy sauce.

Chunks of beef cooked in curry sauce with herbs and Indian spices.

Chunks of beef cooked in curry sauce with nuts and Indian spices.

Chunks of beef and sliced mushrooms cooked in thick curry sauce.

Cauliflower, potatoes, and peas cooked with herbs and spices.

Chef’s homemade paneer cooked in fenugreek with creamy butter sauce.

Cottage cheese cubes cooked with spinach puree in creamy sauce & spices.

Fresh vegetables, paneer in rich creamy onion and cashew sauce.

Homemade cheese cubes cooked with fresh peas, herbs, and spices.

Overnight marinated chicken in yogurt, and aromatic Indian spices, and cooked in clay oven

Chicken breast marinated in yogurt and mild spice and cooked in clay oven.

Boneless chicken marinated in yogurt and Indian spices, and cooked in clay oven.

Aka lamb Sheekh Kabab, ground lamb seasoned with spices, rolled on skewer and chargrilled.

A salmon fish with Indian spices and cooked in clay oven.

Rack of lamb marinated fresh ginger juicy yogurt and spices.

Chicken wings freshly marinated with Indian aromatic spices and cooked in clay oven.

Assorted platter of essence tandoori specialties.

Choose one from (coke fanta ginger ale lemonade sprite).

Choose one from (coke fanta ginger ale lemonade sprite).

Chunks of fish cooked in fresh tomato sauce with onions, bell peppers, and fresh spices.

Shrimp tossed in wok with exotic onion, and tomato gravy.

Chunks of fish cooked in creamy coconut sauce with herbs and spices.

Shrimp cooked in curry sauce with fresh ground spices.

Mildly marinated chicken breast cooked in almond base curry.

Boneless pieces of chicken cooked in mango sauce with Indian herbs and spices.

Boneless chicken pieces cooked in delicately flavored curry sauce.

Chicken cooked with fenugreek, Indian herbs and spices in a fine creamy sauce.

Tender pieces of chicken cooked in rich coconut gravy.

Chicken cooked in a fiery red-hot curry sauce, a goan specialty.

Chicken cooked in south Indian style with fresh coconut and roasted ground spices.

Tender boneless chicken pieces simmered with Indian spices in a creamy coconut milk and butter sauce.

Juliennes of chicken marinated in fresh spices of sautéed with tomato and bell papers.

Tandoori chicken in tomato creamy sauce

Tender boneless chicken pieces broiled in tandoor, cooked in a fresh creamy tomato sauce herbs and spices with diced onions and green papers.

Tender chicken cubes cooked in dry coconut and south Indian spices.

Boneless chicken pieces smothered in a creamy spinach puree and fresh herbs.

Boneless pieces of chicken cooked in a rich almond flavored sauce.

Exquisite dish which has thick gravy made of almonds, low fat yogurt, and spices. *** Served with rice and mango lassi ****\n

Large pieces of chicken cooked in onion and nuts gravy and whole ground spices.

Homemade cheese cubes cooked in mild creamy sauce with nuts and raisins.

Tender lamb pieces cooked in tomato creamy gravy

Lamb pieces cooked in thick curry sauce along with sliced mushrooms.

Bone-in goat meat cooked in north Indian spices, onion, green pepper, and sliced tomatoes.

Tender pieces of lamb cooked in a rich cream sauce with nuts and raisins.

Chunks of goat meat cooked with fresh ground herbs, and spices.

Tender pieces of lamb cooked in delicately flavored curry sauce with fresh ground spices.

Lamb cooked in special gravy with bell peppers, onions, and tomatoes.

Goan specialty with tender pieces of lamb marinated overnight and cooked in piquant sauce.

Tender lamb pieces cooked in heavy coconut gravy.

A delightful lamb preparation, succulent pieces of lamb cooked in sauce made from fresh yogurt, tomatoes, ginger, garlic and fresh spices.

Cubes of lamb cooked in wok with exotic spices.

Tender Lamb pieces cooked in spinach creamy gravy

Chunks of young goat meat with bone in a delicious curry sauce.