Esquire Restaurant Menu

Served with curry mayo.

Deep fried and served with spicy mayo.

Fries topped with cheese curds and gravy.

Four pieces of toasted French bread brushed with garlic butter and topped with mozzarella cheese.

Spinach, red onions, tomatoes, strawberries, mandarins and walnuts topped with goat cheese and served with a cranberry poppyseed dressing

Award winning chowder made with haddock, scallops, clams, shrimp,onions, potatoes and cream.

Bacon and melted cheddar cheese with all the fixings.

Fresh, thinly sliced smoked meat, topped with swiss cheese, sauerkraut and dijon mustard, grilled to perfection.

Piping hot turkey or hamburger topped with green peas

A triple-decker sandwich of fresh oven roasted turkey, tomato, bacon, lettuce and mayo.

Lightly dusted with seasoned flour on a kaiser with lettuce, tomato and tartar sauce.

A heaping pile of lobster with mayo and chopped celery served on a toasted bun with lettuce. and fries

Breaded shrimp served with fries and coleslaw

Tender breast of turkey served with cornbread, gravy, cranberry sauce, vegetables and your choice of potato.

lightly dusted deep fried scallops, served with your choice of potato and accompanied by the vegetable of the day.

Lightly battered haddock, deep fried to a golden brown, served with French fries and coleslaw.

lightly dusted scallops, shrimp and haddock, served with French fries and coleslaw.

Lightly dusted with seasoned flour and delicately pan fried, served with vegetables and your choice of fries or mashed.

A heaping pile of lobster meat with mayonnaise, red onion and chopped celery on a toasted bun with crisp lettuce, served with coleslaw and choice of fries

Pan-seared chicken with sweet peppers, caramelized onion and a maple curry sauce, served with garlic bread

Tender pieces of chicken breast sautéed with crisp garden vegetables, served on a bed of rice.

Breaded chicken strips deep fried to a golden brown, served with french fries and coleslaw.

8Oz Withrow's farm rib chop topped with house made apple sauce and served with vegetable and mashed.

Maple lemon pepper pan seared and served with rice and vegetables

Traditional meatloaf topped with mushroom gravy and fried onion strings. Served with mashed potatoes.