Esquina Mexicana Menu

Grilled corn on the cob, slathered with mayonnaise, sprinkled with cotija cheese, and seasoned with tajin.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Guacamole "El Mero" features freshly mashed avocados combined with pico de gallo, typically including tomatoes, onions, and cilantro.

Crispy corn tortillas rolled with chicken, typically garnished with lettuce, pico de gallo, sour cream, and cotija cheese.

Crispy corn tortilla topped with marinated tuna, typically includes avocado and a variety of salsas or aiolis for added flavor.

Shrimp ceviche typically includes shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, and often garnished with avocado.

Corvina marinated in lime juice, mixed with onions, tomatoes, cilantro, and jalapeños.

Served in a traditional stone bowl. Choice of flour or corn tortilla.

Churrasco steak, options for cooking temperature from rare to well done.

Corn tortillas filled with slow-cooked beef, typically includes onions and cilantro, often served with a side of consommé for dipping.

A traditional Mexican seafood dish served with your choice of flour or corn tortilla.

Rice dish with shrimp, mussels, calamari, and chicken, typically cooked with onions, bell peppers, and saffron.

Grilled salmon with customizable temperature options. Choice of green sauce, sour cream, salt, and pepper available as no, less, or on the side.

Marinated pork and pineapple, served on corn tortillas, typically includes onions and cilantro.

Slow-cooked pork, typically garnished with cilantro and onions, served on corn tortillas.

Tender ribeye, customizable doneness; rare to well done.

Tender chicken cooked with a blend of tomatoes, onions, and jalapeños, served in a soft tortilla.

Grilled marinated steak served on corn tortillas, typically includes onions, cilantro, and a side of guacamole and pico de gallo.

Served with a base of soft tortillas, typically includes battered or grilled fish, topped with cabbage, pico de gallo, and a creamy sauce.

Grilled mahi mahi, typically served with a blend of fresh cabbage, pico de gallo, and a creamy chipotle sauce, wrapped in a corn tortilla and garnished with cilantro.

Soft tortilla filled with chipotle-marinated shrimp, typically includes a blend of cheeses, fresh pico de gallo, and a creamy chipotle sauce.

Steak burrito wrapped in a flour tortilla, typically includes rice, beans, cheese, lettuce, tomato, sour cream, and avocado.

Shrimp sautéed with onions and peppers, wrapped in a large flour tortilla with rice, beans, pico de gallo, cheese, and a hint of sour cream.

A flour tortilla filled with a mix of meats, typically including steak, chicken, and shrimp, alongside rice, beans, and a blend of cheeses.

Tender steak strips with peppers and onions. Choice of Flour or Corn Tortilla.

Shrimp fajitas with choice of flour or corn tortillas.

Mixed fajitas served with your choice of flour or corn tortillas.

Steak enchilada with choice of red or green sauce.

Flour tortilla wrapped around a mix of sautéed vegetables including bell peppers, onions, and zucchini, complemented with black beans, rice, and cheese.

Veggies sautéed with vibrant spices. Choice of Flour or Corn Tortilla.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Folded tortilla filled with chorizo and a blend of cheeses, often accompanied by onions and cilantro.

Tortilla filled with a blend of cheeses, along with a mix of meats such as chicken, steak, and shrimp, typically includes onions and peppers.

Ham, cheese, tomato, lettuce, avocado, and jalapeño on a sandwich roll.

Marinated and slow-roasted pork with avocado, lettuce, tomato, onion, jalapeño, and oaxaca cheese on a sandwich roll.

served with french fries

Chicken tacos in a soft tortilla, typically includes lettuce and cheese.

Lettuce, tomatoes, onions, avocado, pico de gallo, guacamole, and sour cream.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

A side of traditional Mexican cream, typically includes a smooth, rich blend of dairy, often used as a condiment or topping.

Whole, ripe avocado, freshly sliced, ready to complement your meal.

Guacamole prepared with ripe avocados, typically mixed with onions, cilantro, tomatoes, and a squeeze of lime.

Cured pork belly, typically served in small, savory slices.

Succulent shrimp served as a delightful accompaniment.

Grilled steak, typically seasoned and cooked to enhance its natural flavors.

Citrus and adobo marinated grilled chicken, typically includes a blend of spices and herbs for a robust flavor.

A savory Mexican sausage, often seasoned with a blend of spices.

A serving of mild and meltingly smooth Chihuahua cheese, often used in Mexican cuisine for its superb melting qualities.

Side of cotija cheese, typically served as a garnish or enhancement for various dishes, offering a salty and crumbly texture.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Deep-fried pork rinds, typically served as a crunchy and savory snack.

A serving of richly melted cheese, often a blend of traditional Mexican cheeses, prepared as a companion to enhance your meal.

Side beans prepared as a blend of pinto and black beans, often seasoned with traditional spices.

Fluffy Steamed White Rice, a Perfect Side

A side flour tortilla typically consists of a soft, freshly made tortilla, prepared using traditional methods.

A single corn tortilla, typically made from ground maize dough, prepared and served as an accompaniment.

Side jalapeño typically involves a serving of jalapeño peppers, prepared in a manner consistent with traditional Mexican sides, such as grilled, pickled, or fresh.

Jalapeños typically sautéed until blistered, often accompanied by onions and seasoned with lime juice.

Lobster tail, typically prepared and served as a complement to enhance the dining experience.

A creamy and tangy side of Mexican sour cream, traditionally used to complement a variety of dishes.

Side of traditional Mexican cheese, often enjoyed for its rich and creamy texture.

Fresh Seasonal Vegetable Medley, Lightly Seasoned

Freshly prepared tomato, typically served as a complement to main dishes.

A mix of fresh greens, tomatoes, and cheese, typically dressed lightly to complement the main course.

A simple serving of fresh lettuce, typically accompanied by a light dressing and a sprinkle of herbs.

Croutons typically seasoned with Mexican spices, served as a crunchy accompaniment.

Corn served as a side, typically prepared with toppings such as mayonnaise, cotija cheese, and a sprinkle of chili powder.

Red peppers, typically served as a flavorful addition to enhance the dish with its sweet and slightly tangy taste.

Green bell pepper, typically includes being grilled or sautéed, offering a simple yet flavorful addition to any meal.

Mushrooms sautéed with a blend of traditional Mexican herbs and spices.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Crispy, golden side order of seasoned chips, perfect for dipping.

A side dish featuring a single enchilada, generously topped with salsa roja, a blend of fire-roasted tomatoes, garlic, cilantro, and spices.

Tenderly cooked octopus, typically includes a blend of Mexican spices and herbs.

Over Easy, Over Medium, Over Hard, or Scrambled.

Tender steak, cooked to your preferred temperature, served with eggs.

Scrambled eggs, beans, chorizo, and cheese wrapped in a flour tortilla.

Eggs folded with chorizo, bell peppers, onions, tomatoes, and cheese. Typically topped with avocado and salsa.

Two eggs with choice of temperature: over easy, medium, hard, or scrambled.

Scrambled eggs, cheese, chorizo, potatoes, onions, and cilantro wrapped in a soft tortilla. Typically includes pico de gallo and sour cream.

Scrambled eggs with onions, tomatoes, and peppers, typically accompanied by beans and tortillas.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Passion fruit blended with banana and pineapple, creating a refreshing tropical smoothie.

Strawberry chunks blended with strawberry syrup, sugar, and ice.

Guava, banana, and coconut milk blended to a smooth consistency.