• Tapas and Aperitivos

    • Cuban Guacamole

      Stuffed avocado skin, served with hand-cut plantain, malanga, sweet potato, and potato chips.
      $13.00
    • Empanadas

      Crispy pastry pockets filled with your choice of style.
    • Croquetas

      Spanish delicacy rolled, breaded and fried to perfection with a red pepper chipotle coulis. Comes with choice of style.
      $11.00
    • Tostones Rellenos

      Handmade plantain cups, topped with mixed cheese, chipotle sour cream, and finished in the oven. Comes with choice of style.
    • Albondigas

      Marinated meatballs, nestled atop a creole ragu sauce with toasted Cuban bread. Chicken or beef.
      $15.00
    • Mondadito

      Savory shrimp and chorizo are sauteed in a rich and aromatic sangria sauce. Served with a side of tostones.
      $18.00
    • Camarones Al Ajillo

      Succulent shrimp are sauteed in our rich garlic white wine sauce, served with toasted garlic bread.
      $17.00
    • Alitas De Pollo

      Baked wings coated in our delicious signature house-made whiskey tamarind BBQ sauce, served with blue cheese dressing.
      $15.00
    • Yuca Rellena

      Mashed yuca, perfectly deep-fried with a savory filling of ground beef. Served with our signature smoked chipotle sauce.
      $14.00
    • Calamares Fritos

      Perfectly fried calamari rings served with a delectable side of sweet chili sauce.
      $16.00
    • Octopus Salteado

      Tender sauteed octopus delicately cooked in olive oil, paprika and savory garlic. Tossed with buttery fingerling potatoes based with our mojo verde sauce.
      $16.00
    • Hors D'oeuvre Cubano

      Bite-sized puff pastries, baked with ham, lechon, Swiss cheese served with a pickled mustard aioli.
      $15.00
    • Arepas Con Cola

      Soft corn cakes with cheese stuffed with a stewed oxtail, topped with a tomato relish and a creamy roasted red pepper sauce.
      $16.00
    • Cuban Kababs

      Trio of skewered chicken, steak and shrimp roasted in Cajun spices with an orange mint marmalade.
      $16.00
    • Medula Osea Chimi

      Green chimichurri and a roasted bone marrow whipped butter. Served with a side of warm toasted Cuban bread.
      $16.00
    • Oysters De Adobo Creole

      Seasoned oysters sauteed in white wine creole reduction. Served with a spicy clamato sauce.
      $17.00
    • Caracoles Fondue

      Creamy garlic cheese dipped escargot served piping hot in a cast iron melting pot.
      $17.00
    • Guava BBQ Strips

      Thinly sliced breaded chicken breast tossed in a tangy guava BBQ sauce. Served with blue cheese dressing.
      $12.00
    • Cuban Tartare

      Fresh ahi-tuna tartare with a Latin twist, finished with caviar. Garnished in sesame seeds.
      $19.00
    • Patacon Sliders

      Fried green plantain fritters with our delicious Cuban sliders, topped with Spanish coleslaw.
      $14.00
  • Soups and Salads

    • Ensalada De Aguacate

      Avocado salad. Mixed greens, hass avocado, tomatoes, cucumber and black olives, served with olive oil and lime vinaigrette.
      $13.00
    • Cabrita Salad

      Combination of mixed greens, dried cranberries, pickled pears and tomatoes. Topped with crispy fried goat cheese, and balsamic honey vinaigrette.
      $13.00
    • Ensalada De Pato

      Grilled duck, tender figs, Granny Smith apples and scallions atop a mirco greens arugula blend, with a grainy mustard Cuban dressing.
      $17.00
    • Caldo De Abuela

      Stewed with chickpeas, onions, potatoes, garlic, onions and cilantro. Served with a side of warm Cuban bread. Vegan.
      $7.00
    • Sopa De Pollo

      Diced chicken breast, carrots, celery, cilantro, corn and noodles. Served with a side of toasted bread.
      $8.00
    • Medula Osea Soup

      Bone marrow soup, made with lentils, carrots, potatoes, celery and capers. Served with a side of warm Cuban bread.
      $12.00
    • 7 Mares Soup

      7 treasures of the sea tossed in a rich velvety white cream broth with mixed bell peppers.
      $17.00
  • Ceviches

    • Ceviche De Pulpo

      Fresh octopus, radish, red onions, cilantro, and tomatoes. Tossed in a tequila lime marinade topped with caviar.
      $17.00
    • Ceviche De Tigre

      A tantalizing blend of shrimp, octopus, calamari, clams, and leche de tigre, all marinated in lime and orange juice.
      $18.00
    • Ceviche Tropical

      Fresh lobster, shrimp, bell peppers, diced onions, and cilantro, tossed in a citrus mango jalapeno aioli.
      $18.00
    • Ceviche Sampler

      Fried green plantain fritters topped with our 3 signature ceviches.
      $26.00
  • Vegetarian

    • Vegan Picadillo

      Impossible meat sauteed with sofrito ceviche over a bed of white rice. Topped with seasoned tofu and served with maduros.
      $25.00
    • Veggie Pastelon

      Homemade Latin style lasagna, with layers of savory impossible meat and sweet plantains topped with melted cheese. Served with a side of white rice and black beans.
      $26.00
    • Vegan Paella

      Achiote rice infused with garden vegetables and seasoned tofu, served with maduros.
      $21.00
    • Pasta Serafin

      White fettuccini with chef-inspired white wine sauce, green peppers, green beans, spinach and asparagus. Topped with vegan tomatillo sauce.
      $21.00
  • Entrees

    • Ropa Vieja

      Traditional Cuban dish of shredded beef cooked in a rich tomato-based sauce of onions and peppers. Served with white rice and maduros.
      $26.00
    • Vaca Frita

      Classic Cuban dish featuring flank steak shredded, marinated and pan-fried in mojo sauce. Served with white ruce and black beans.
      $26.00
    • Bahia Salmon

      Fillet of grilled salmon topped with a rich lobster sauce, Nestled between a bed of creamy sweet mashed potatoes and sauteed garlic spinach.
      $31.00
    • Arroz Frito Cubano

      Medley of tender chicken, shrimp, savory ham, and spicy chorizo, all mixed with scrambled eggs and tossed in fried rice. Served with maduros.
      $29.00
    • Picadillo Havanera

      Ground beef seasoned with sofrito creole over steamed white rice. Topped with fried egg and served with maduros.
      $25.00
    • Pernil Oriental

      Slow-roasted tender marinated pork, prepared with a special blend of herbs and spices, Served with moro and boiled yuca.
      $28.00
    • Pata Guisado

      Tender duck and vegetables stewed in a classic Cuban sofrito sauce, served with white rice and maduros.
      $31.00
    • Costillas Tuetano

      Braised short ribs bathed in their own rich au jus with bone marrow, topped with vibrant red chimichurri and a sprinkling of Manchego cheese breadcrumbs. Served with velvety potato puree.
      $35.00
    • Arroz Negro

      Classic dish features a tantalizing blend of calamari, octopus and shrimp, tossed in rice with a touch of savory squid ink.
      $42.00
    • Pargo Frito

      Whole red snapper, fried to perfection and topped with a tropical salsa bursting with flavors of pineapple and mango. Served with black bean rice and tostones.
      $29.00
    • Chuleta Rellena

      Bone-in pork chop deep-fried and generously stuffed with savory ham, cheese, and chorizo. Served with arroz con gandules and maduros.
      $37.00
    • Pollo A La Criolla

      1/2 roasted chicken prepared with bell peppers, caramelized onions, and mojo creole salsa. Served with arroz con gandoules and tostones.
      $28.00
    • Churrasco

      Grilled Argentinian skirt steak wrapped with sauteed vegetables and spiced fingerling potatoes in center. Served on a skillet with green chimichurri and house steak sauce. Add lobster tail for an additional charge.
      $39.00
    • Bistec De Palomilla

      Butterflied beef steak, marinated in garlic-infused Cuban spiced mojo sauce. Topped with caramelized onions and served with black bean rice and tostones.
      $35.00
    • Pollo Al Ajillo

      Tender chicken breast sauteed in a garlic white wine sauce. Served with savory moro rice and a sauteed vegetables.
      $27.00
    • Rabo Encendido

      Braised in a flavorful sofrito creole sauce infused with tomatoes, mixed peppers, and onions. Served with our moro rice and crispy yuca frita.
      $33.00
    • Paella Marinera

      A luxurious blend of seafood tossed with mixed peppers, olives, and saffron spices. All nestled atop a bed of golden yellow rice.
      $38.00
    • Pastelon

      Homemade Latin lasagna, with layers of savory ground beef and sweet plantains topped with melted cheese. Served with a side of white rice and red beans.
      $26.00
    • Costillas De Guava BBQ

      Braised baby back pork ribs tossed in our tangy yet savory house guava BBQ sauce. Served with herbed mashed potato and grilled asparagus.
      $28.00
  • Sides

    • Arroz Con Gandules

      $6.00
    • Avocado

      $6.00
    • Black Bean Rice

      Moro.
      $6.00
    • Black Beans

      $5.00
    • Garden Salad

      $5.00
    • Garlic Spinach

      $6.00
    • Green Plantain

      Tostones.
      $7.00
    • Grilled Asparagus

      $6.00
    • Mash Potatoes

      $6.00
    • Mixed Veggies

      $6.00
    • Red Beans

      $5.00
    • Roasted Potatoes

      $8.00
    • Seasoned Fries

      $7.00
    • Sweet Mashed Potatoes

      $6.00
    • Sweet Plantains

      Maduros.
      $7.00
    • White Rice

      $5.00
    • Yellow Rice

      $6.00
    • Yuca Con Mojo

      $9.00
    • Yuca Frita

      $7.00
  • Dessert Menu

    • Tres Leches

      Sponged butter cake soaked in 3 types of milk, topped with whipped cream.
      $12.29
    • Cuban Churros

      Cassava with flour mixed with fried tempura and vanilla ice cream.
      $12.29
    • Vanilla Flan

      Traditional Cuban dessert with vanilla, caramel, and milk.
      $12.29
    • Bread Pudding

      Freshly baked bread, raisins, guava, and vanilla caramel, served with ice cream.
      $12.29
    • Tres Amores Chocolate

      Hazelnut crunch chocolate topped with white chocolate and milk chocolate layered mousse.
      $12.29
    • Berry Bueno Creme Brulee

      Velvety smooth custard topped with a raspberry sauce topped with mixed berries.
      $12.29
    • Guava And Cheese

      Guava and cheese turnover drizzled with caramel, served with ice cream.
      $12.29
    • Mango Coconut Cheesecake

      Mango creme and coconut mixed with cream cheese.
      $12.29
    • Mango Mousse

      Mango creme with milk, and cream cheese over Cuban baked bread.
      $12.29
    • Guava And Passion Fruit Gelato Flute

      Passionfruit gelato infused with smooth ribbons of guava compote.
      $12.29
    • Crema Almendra

      Almond creme with mascarpone cheese and Cuban cake bread.
      $12.29

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(732) 543-1630

25 Liberty St, New Brunswick, NJ 08901


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