Esquina Latina Menu

Perfectly fried calamari rings served with a delectable side of sweet chili sauce.

Crispy postry pockets filled with your choice of filling.

Spanish delicacy rolled, breaded and fried to perfection with a red pepper chipotle coulis.\nChoice of filling.

Handmade Plantain Cups, topped with Mixed\nCheese, Chipotle Sour Cream, and finished in the\noven. Choice of protein.

Baked wings coated in our delicious signature house-made whiskey tamarind BBQ sauce; served\nwith Blue cheese dressing.

Succulent shrimp are sauteed in our rich garlic white wine sauce; served with toasted garlic bread.

Savory shrimp and chorizo are sauteed in a rich and aromatic sangria sauce. Served with a side of\ntostones.

Marinated meatballs, nestled atop a creole ragu sauce with toasted Cuban bread. Choice of chicken or beef.

Mashed yuca, perfectly deep-fried with a savory filling of ground beef. Served with our signature smoked chipotle souce.

Tender sauteed octopus delicately cooked in olive oil, paprika, and savory garlic. Tossed with buttery fingerling potatoes based with our mojo verde souce.

Bite-sized puff pastries, baked with ham, lechon,\nSwiss cheese served with a pickled mustard aioli.

Soft com cakes with cheese stuffed with stewed oxtail, topped with a tomato relish and a creamy roasted red pepper sauce.

Trio of skewered chicken, steak, and shrimp roasted in Cajun spices with an orange mint mormalade.

Green chimichurri and a roasted bone marrow whipped butter. Served with a side of warm toasted Cuban bread.

Seasoned oysters sauteed in white wine creole reduction. Served with a spicy clamato sauce.

Creamy garlic cheese dipped escargot served piping hot in a cast iron melting pot.

Thinly sliced breaded chicken breast tossed in a tangy guava BBQ sauce, served with Blue cheese dressing.

Fresh ahil-tuna tartare with a latin twist, finished with caviar. Garnished in sesame seeds.

Fried green plantain fritters with our delicious\nCuban sliders, topped with Spanish coleslaw.

Vegan. Stewed with chickpeas, onions, potatoes, garlic, onions and cilantro. Served with a side of warm Cuban bread.

Mixed greens, hass avacado, tomatoes, cucumber, and black olives, served with olive oil and lime vinaigrette.

Combination of mixed greens, dried cranberres, pickled pears, and tomatoes. Topped with crispy fried Goat cheese, and balsamic honey vinaigrette.

Grilled duck, tender figs, granny smith apples, and scallions atop a mirco greens arugula blend, with a grainy mustard Cuban dressing.

Bone marrow saup, made with lentils, carrots, patatoes, celery, and capers. Served with a side af warm cuban bread.

7 tresures of the sea tossed in a rich velvety white cream broth with mixed bell peppers.

Impossible meat sauteed with sofrito creole over a bed of white rice. Topped with seasoned tofu and served with maduros.

Homemade latin styled lasagna, with layers of savory impossible meat and sweet plantains topped with melted cheese. Served with a side of white rice and black beans.

White fettuccini with chef inspired garlic white wine sauce, green peppers, green beans, spinach and asparagus; topped with vegan tomatillo sauce.

Tender chicken breast sauteed in a rich gorlic white wine sauce. Served with savory moro rice and a sauteed vegetables.

Medley of tender chicken, shrimp, savory ham, and spicy chorizo, all mixed with scrambled eggs and tossed in fried rice. Served with maduros.

Grilled Argentinian skirt steak wropped with sauteed vegetables and spiced fingerling potatoes in center. Served on a skillet with green chimichurri and house steak sauce.

Braised in a flavorful sofrito creole sauce infused with tomatoes, mixed peppers, and onions. Served with our moro rice and crispy yuca frita.

Classic Cuban dish featuring flank steak shredded, marinated, and pan-fried in mojo sauce. Served with white rice and black beans.

Fillet of grilled salmon topped with a rich lobster sauce. Nestled between a bed of creamy sweet mashed potatoes and sauteed garlic spinach.

A luxurious blend of seafood tossed with mixed peppers, olives, and saffron spices. All nestled atop a bed of golden yellow rice.

Butterflied beef steak marinated in garlic infused Cuban spiced mojo sauce. Topped with caramelized onions and served with black bean rice and tostones.

Braised baby back pork ribs tossed in our tangy yet savory house guava BBQ. sauce. Served with herbed mashed potato and grilled asparagus.

Ground beef seasoned with sofrito creole over steamed white rice. Topped with fried egg and served with maduros.

Slow-roasted tender marinated pork, prepared with a special blend of herbs and spices served with moro and boiled yuca.

Tender duck and vegetables stewed in a dassic Cuban sofrito sauce, served with white rice and maduros.

Braised short ribs bathed in their own rich au jus with bone marrow, topped with vibrant red chimichurri and a sprinkling of Manchego cheese bread crumbs served with velvety potato puree.

Classic dish features a tantalizing blend of calamari, octopus, and shrimp, tossed in rice with a touch of savory squid ink.

Whole red snapper, fried to perfection and topped with a tropical salsa bursting with flavors of pineapple and mango. Served with black bean rice and tostones.

Bone-in pork chop deep-fried and generously stuffed with savory ham, cheese, and chorizo. Served with arroz con gandules and maduros.

Half roasted chicken prepared with bell peppers, caramelized onions, and mojo creole salsa. Served with arroz con gandoules and tostones.

Homemade latin lasagna, with layers of savory ground beef and sweet plantains topped with melted cheese served with a side of white rice and red beans.

Fresh octopus, radish, red onions, cilantra, and tomatoes. Tassed in a tequila lime marinade topped with caviar.

A tantalizing blend of shrimp, cctopus, calamari, clams, and leche de tigre, all marinated in lime and orange juice.

Fried green plantain fritters topped with our 3-signature ceviches.