Esquina Latina Menu

Calamari rings fried to perfection. Served with a sweet chili sauce.

Crispy stuffed turnovers.

Spanish croquetos stuffed with your choice of chicken, ham or Spanish white cheese.

Plantain cups, topped with your choice of sauteed shrimp in a Creole style sauce or ropa vieja.

Chicken wings tossed with your choice of spicy tamarind sauce, guava BBQ sauce or sweet chili sauce.

Garlic shrimp served with toasted bread.

Green plantain fritters with Cuban sliders topped with Spanish coleslaw. Served with side of guacamole.

Grilled shrimp and Spanish chorizo over tostones with chimichurri sauce.

Stuffed with ham, Swiss cheese and lechon. Served with a spicy mustard dipping sauce.

Picadillo ground beef stuffed with potato and fried to golden brown perfection.

Breaded chicken breast bites with spicy guava BBQ sauce.

Mixed vegetables, vegetables broth, potatoes, corn, spinach, carrots, zucchini, onions, red pepper, butter squash; served with a side of toasted bread.

Mixed greens, hass avocado, tomatoes, cucumber, black olives, oil and lime vinaigrette.

Mixed greens, diced cranberries, pickled pears, tomatoes, crispy Goat cheese and balsamic honey vinaigrette.

Romaine lettuce, bacon bites, avocado, garlic Parmesan dressing.

Grilled chicken, bacon, roasted peppers, Provolone cheese, garlic mojo. Served with seasoned fries.

Thin sliced steak, caramelized onions, cheese, Mojo Creole, white corn, and chipotle mayo. Served with seasoned fries.

Cilantro pesto infused rice tossed with mixed vegetables, topped with tofu.

Grilled zucchini, squash, white onions, red pepper and roasted sweet potato drizzled with a balsamic vinaigrette over a bed of white rice and black beans.

Korean cut grilled short ribs. Served with black bean rice, tostones and green chimichurri.

Chicken breast in a garlic white wine sauce. Served with black bean rice and sauteed vegetables.

Cuban fried rice with ham, pork, chorizo, shrimp, chicken and eggs. Served with sweet plantains.

Argentinean skirt steak served with black beans and white rice. With chimichurri and mushroom steak sauce on the side.

Braised oxtail, sofrito red sauce, tomatoes, peppers and onions. Served with black bean rice and yuca frita.

Fried and shredded flank steak; mixed with peppers and onions. Served with black beans and white rice.

Spiced rubbed salmon, topped with a creamy lobster sauce. Served with sweet mashed potatoes and spinach.

Treasure of the sea (lobster, clams, mussels, calamari, shrimp), red peppers, olives, saffron spices, Spanish rice.

Butterflied beef steak, marinated in garlic infused mojo sauce and seasoned with Cuban spices. Topped with caramelized onions and served with black bean rice and tostones.

Braised ribs, mashed potatoes drizzled with guava BBQ and pineapple salsa.

Sweet plantains fried with havanera style ground beef, Monterey Jack cheese and chipotle cream.

Seasoned ground beef with sofrito Creole over white rice. Topped with fried egg and served with sweet plantains.

Shrimp, diced red onions, tomatoes, cilantro, jalapeno, pickled red sauce, fresh lime and orange.

Ahi tuna, avocado, tomatoes, red onions, cilantro, lime juice, malanga chips.