Esquina De La Fama Menu

Breaded chicken fingers accompanied by french fries, typically includes a dipping sauce.

A whole fish, deep-fried until golden, typically accompanied by a selection of herbs and a side of citrus for enhancing flavor.

Pan-seared shredded chicken breast typically includes mojo sauce, pickled onions, grilled onions, and baby bell peppers.

Fried green plantain cups generously filled with shrimp, typically seasoned with a blend of herbs and spices.

A traditional sweet custard, often accompanied by a smooth caramel sauce.

A smooth blend of lobster cream, often enriched with a hint of brandy and a subtle touch of spices, providing a velvety base for tender lobster pieces.

Spaghetti served with a seafood-based bolognese sauce, typically including a blend of finely minced seafood, tomatoes, and herbs.

Shredded beef, crisply fried, typically includes a tangy mojo sauce and is garnished with onions.

Ropa Vieja features shredded beef slowly cooked with onions and bell peppers in a rich creole sauce, drawing from traditional Cuban cuisine.

Fish ceviche typically includes raw fish marinated in lime juice, often accompanied by onions, cilantro, and sometimes peppers for added flavor.

Shrimp ceviche, typically includes shrimp marinated in lime juice, mixed with onions, cilantro, and tomatoes, often garnished with avocado.

Shrimp and fish ceviche, marinated in lime juice, typically includes onions, cilantro, and a touch of chili for a refreshing appetizer.

A smooth blend of lobster cream, often enriched with a hint of brandy and a subtle touch of spices, providing a velvety base for tender lobster pieces.

Con su elección de pollo, cerdo o jamón y queso. / Choice of chicken, pork or ham & cheese

Fried green plantain cups generously filled with shrimp, typically seasoned with a blend of herbs and spices.

Fried green plantain cups, typically filled with a mix of shrimp and lobster, showcasing the flavors of the sea.

Toasted bread, typically topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil, often finished with a balsamic glaze.

Slices of fresh tomato and mozzarella cheese, typically garnished with basil leaves and drizzled with olive oil, embodying the simplicity and flavors of Italian cuisine.

This lettuce and tomato salad typically includes fresh lettuce and ripe tomatoes, often dressed with a light vinaigrette.

This dish typically includes fresh lettuce, tomatoes, and onions, often dressed with a simple vinaigrette to enhance the natural flavors of the vegetables.

Lechuga, tomate, pimiento, aceituna, cebolla y queso. / Lettuce,tomato, red pepper, olives, onions, and cheese.

Sliced avocado and onion, typically accompanied by a light dressing, reflecting the dish's simplicity and focus on seasonal ingredients.

A traditional sweet custard, often accompanied by a smooth caramel sauce.

Sodas with a choice of Coca Cola, Diet Coke, or Lemon Lime.

Pure, refreshing water to quench your thirst.

Jugos naturales / natural juice typically includes a variety of freshly squeezed fruit juices without added flavors or preservatives.

No Tortillas. Arroz y frijoles. / No tortillas. Rice and beans.

Con salsa de miel y limón. / With honey and lemon sauce.

Pan-seared shredded chicken breast typically includes mojo sauce, pickled onions, grilled onions, and baby bell peppers.

Servido en piña natural caramelizado con trozos de piña. / Served on natural pineapple in pineapple sauce and pineapple chunks.

Arroz y frijoles. / Rice and beans.

Lechón asado typically includes tender, slow-roasted pork, often accompanied by a garlic mojo criollo sauce and sometimes served with cassava.

Masas de cerdo, or fried pork chunks, are typically served accompanied by a flavorful mojo sauce and may include onions to enhance the dish's overall taste.

Top sirloin steak, typically includes sautéed onions, following the traditional preparation of Bistec Encebollado.

Ground beef Cuban style typically includes finely ground beef cooked with a blend of spices, olives, raisins, and capers, served in a rich tomato sauce.

Beef strips, typically sautéed with onions and a selection of vegetables, offer a simple yet savory dish.

Shredded beef, crisply fried, typically includes a tangy mojo sauce and is garnished with onions.

Ropa Vieja features shredded beef slowly cooked with onions and bell peppers in a rich creole sauce, drawing from traditional Cuban cuisine.

Fresh shrimp sautéed with garlic, often accompanied by a touch of white wine and parsley, presented in a rich, buttery sauce.

Lobster in rich Creole sauce. Options: single or double tail.

A whole fish, deep-fried until golden, typically accompanied by a selection of herbs and a side of citrus for enhancing flavor.

Grilled fish fillet, typically seasoned with a blend of herbs and spices, served without sides.

A fish fillet gently fried and bathed in a savory garlic sauce, typically accompanied by a light garnish to enhance its flavors.

Salmon with choice of mango or pineapple sauce, accompanied by shrimp.

A cazuela de mariscos arroz y ensalada typically consists of a variety of seafood cooked together in a casserole, accompanied by rice and a side salad. Ingredients often include shrimp, fish, and mussels.

Con carne molida y salsa marinara. / With ground beef marinara sausage.

Fettuccine Alfredo features fettuccine pasta enveloped in a classic Alfredo sauce, typically made with heavy cream, Parmesan cheese, butter, and a hint of garlic.

Spaghetti frutos del mar typically includes a mix of seafood such as shrimp, mussels, clams, and possibly squid, served over spaghetti in a light tomato or white wine sauce.

Spaghetti marinara features a blend of seafood, tossed with spaghetti in a tomato-based sauce, often garnished with garlic and herbs.

Spaghetti served with a classic tomato-based red sauce, tailored for children's palates.

Con arroz y frijoles. / With rice and beans.