Esquina Cubana 🇨🇺🍹 Menu

Two multigrain bread topped with guacamole and fried eggs.

Fried patacones, scrambled eggs, cheese, guacamole, cilantro.

Ham,cheese,homemade potatoes and toast.

Lech6n asado, chorizo, two eggs any style, homemade potatoes and salad.

6oz Skirt steak, two fried eggs, homemade potatoes.

Two scrambled eggs, bacon, homemade potatoes and toast.

Two fried eggs, avocado, white rice and black beans.

Fried empanadas. Served with cilantro aioli. Filled with choice of: chicken or ropa vieja.

Fresh hand cut calamari with sweet and sour marinara sauce.

Hass avocado, tomato, onions, fresh lime juice and cilantro. Add shrimps/ $7

Sauteed octopus on a bed of mash potato, black olives pate and saffron oil

Shrimps cooked in Leche de Tigre, Pico de Gallo and diced grilled pinneaple.

Assortment of salmon, octopus, shrimps, scallops, mussels and lobster tail. Served with choice of two sides.

Shrimp sauteed in garlic olive oil and white wine. Served with white rice and sweet plantains.

Griddled salmon filet topped with lemon butter. Served with mashed potatoes & boiled veggies.

Half lobster tail, seafood mix with red, green peppers, onion and garlic in Habana sauce. Served with white rice and sweet plantains.

Slow oven roasted marinated pork leg. Moro rice and boiled yuca and Cuban mojo.

Braised, shredded and griddled flank steak with grilled onions . Served with white rice and black beans.

Shredded beef coocked with peppers, onions, garlic and red wine. Served with white rice and sweet plantains.

Half roasted chicken with Guajira Sauce, roasted potatoes and cherry tomatoes.Served with white rice and black beans.

Ham, roasted pork, swiss cheese, pickles and mustard. Served in cuban bread.

Grilled chicken breast with onions, lettuce, tomato, mayo sauce and pickles.

Roasted pork ,grilled onions pressed in a Cuban bread.

Shredded beef topes with onions and Cuban mojo in Cuban bread.

Certified angus skirt steak charbroiled and topped with griddled onion.

Avocado, tomatoes, red onions, fresh lime juice, olive oil, topped with fresh cilantro.