Espresso Menu

Nizza espresso, medium roast. Flavor notes consist of milk chocolate, nuts, and brownie. Poured over with milk froth of choice.

Café latte, accompanied by a decadent dark chocolate sauce.

Nizza espresso, medium roast. Flavor notes consists of milk chocolate, nuts, and brownie. Poured over with milk froth of choice.

Café latte, accompanied by a decadent white chocolate sauce.

Café latte, flavored with vanilla syrup and drizzled with caramel sauce.

Available in Monaco or Monte Carlo (decaf) coffee paired with steamed milk of choice.

Nizza espresso poured over hot water.

Nizza espresso, medium roast. Flavor notes consist of milk chocolate, nuts, and brownie.

Café Latte flavored with créme caramel syrup and vanilla syrup paired with milk of choice.

Chai tea syrup paired with milk of choice. Served hot.

English Breakfast, Earl Grey, Jasmine Green, Citrus Mint, Chamomile Citron, Bombay Chai

Sweet matcha powder paired with milk of choice. Served hot.

Nizza espresso, medium roast. Flavor notes consist of milk chocolate, nuts, and brownie. Poured over with milk of choice

Nizza espresso poured over water

Café latte, accompanied by a decadent white chocolate sau

Café latte, flavored with vanilla syrup and drizzled with caramel sauce.

Café Latte flavored caramel créme, vanilla syrup, and paired with milk of choice.

Almond milk, chocolate protein, peanut butter and banana

Pressed Brazilian espresso; bold and rich with cocoa notes, served over ice.

Lemonade paired with your tea of choice; either black or green

Chai tea syrup paired with milk of choice

Sweet matcha powder paired with milk of choice, served hot or iced

A light, buttery, and flaky pastry with a chocolate center.

A light and tender pastry filled with a pear filling, topped with pear compote

Sweet, buttery and flaky pastry,filled with chopped nuts and sweetened caramel

Vegetable packed egg white frittata on toasted mini pita bread topped with baby kale drizzled with oven dried tomato pesto topped with baby kale and olive oil

Black Forrest ham, Monterey Jack cheese, honey herb mustard aioli, scrambled eggs, honey pickled red onions garnished with baby kale on toasted rye bread seasoned with salt, pepper and olive oil

Slow roasted eye of round, A1 aioli, provolone cheese, two poached eggs on a slice of ciabatta bread garnished with baby kale and olive oil

White cheddar cheese, Brie cheese, oven dried tomatoes, sautéed portabella mushrooms and onion melted in between two slices of Sour dough bread

Black Forrest ham, Monterey Jack cheese, honey herb mustard aioli, scrambled eggs, honey pickled red onions, topped with baby kale and served on toasted rye bread seasoned with salt, pepper and olive oil

Slow roasted Prime Rib, sautéed portabella mushroom and onion, Gruyere cheese on a Sour Dough baguette served with Au jus

Grilled portabella mushrooms, red cabbage, Napa cabbage, red onion, carrots, edamame, cilantro, Tuscan kale with Ginger Vinaigrette

Blistered Brussels sprouts, parsley, toasted almonds, pomegranate arils, parmesan cheese tossed in Lemon Vinaigrette

Roasted sweet potatoes, red onion, dried cranberries, Feta cheese crumble, parsley tossed in Honey Apple Cider Vinaigrette

Sweet baby gem resting on a toasted pita dressed with Caesar dressing garnished with a dried lemon wheel and Parmesan cheese crisp

Poached Bartlett pear, dried cranberries, Blue cheese, parsley with Pear Vinaigrette

Fresh cut catalope and honey dew melon topped with strawberries and dragon fruit slices.

Both a brownie and a chocolate chip cookie.

Original, BBQ, Salt & Vinegar, Horseradish Cheddar, and Zesty Jalapeno

Chocolate, Peanut Butter, Oatmeal