Esperanza's Restaurant & Bakery Menu

Bakery made french bread, filled with your choice of meat topped with lettuce, tomato and french fries served on the side.

Grilled chicken breast on a bolillo. Served with a cup of frijoles a la charra.

Tostada layered with beans, meat and topped with lettuce, pico de gallo and white cheese.

Homemade flour tortilla filled with your choice of beef or chicken fajita strips grilled with onions and bell peppers. Pico de gallo added upon request.

Iceburg lettuce topped with sliced grilled beef or chicken, bell peppers, onions, tomato and cheese. Ask server for dressing choices.

Two tamales, one cheese enchilada, one shredded beef or chicken tostada, guacamole, and rice.

Two monterrey enchiladas, one cheese enchilada, one tamale, and rice.

One cheese enchilada, one flour quesadilla filled with cheese and fajita meat, one tamale, and rice.

One cheese, or beef chile relleno, one cheese enchilada, rice, and beans.

Pinto beans, chorizo, ham, and jalapeños.

Chicken based soup with crispy fried tortilla strips, avocado slices, and grated white cheese served on the side.

Vermicelli soup.

Traditional beef tripe and yellow hominy soup.

Homestyle chicken soup with bone, carrots, and rice.

Baby shrimp cooked and served in a mild redcoctel sauce with sliced avacado on top.

Jumbo shrimp and fillet of catfish sauteed ranchero style or Al mojo de Ajo style. Served with rice, salad and toasted bolillo.

Large piece of catfish fillet breaded then grilled, then sauteed with diced jalepeño peppers and tomatoes. Served with rice, salad, and toasted bolillo.

Three corn tortillas filled with grilled white fish. Served with rice and salad.

Scallops, shrimp, fish fillets and octopus in a spicy tomato base soup. Served with toast.

Tostada piled high with ceviche and diced avocado. Served with lettuce and tomato.

Oysters, octapus and shrimp in a mild spice coctel sauce and topped with avocado.

Fillet of catfish breaded and fried. Served with french fries, toast and salad.

In half shell.

Jumbo Shrimp breaded and fried, served with fries, salad & toast, tartar sauce on side.

Three enchiladas filled with your choice of beef or chicken fajita meat, topped with ranchero sauce and cheddar cheese.

Three enchiladas with red sauce and cheddar cheese on top. For the inside it's your choice of cheese, chicken or beef.

Two chicken enchiladas smothered with sour cream sauce and white cheese.

Two enchiladas filled with cheese, chicken or beef, topped with cheese sauce.

Two flour tortillas filled with your choice of shredded meat, ground meat, or chicken, topped with lettuce, pico de gallo and cheese.

Three soft or crispy corn tortillas filled with shredded beef, ground beef or chicken and topped with lettuce, pico de gallo and grated cheese.

Bone in chicken breast and drumstick smothered in our famous mole sauce.

Three corn mase shells grilled then fried, topped with refried beans, your choice of meat, lettuce, pico de gallo, and white cheese.

Pork tips smothered in a spicy red sauce. Served with rice and beans.

Choice cuts of pork, fried to perfection and served with pico de gallo, guacamole, and mexican relish.

Mexican style beef tips with poblano peppers.

Grilled beef liver with tomato, onion, and sliced jalapenos. Served with salad.

Beef tongue simmered in a tomato, jalapeño & onion gravy.

Sirloin steak pounded thin then breaded and grilled. Served with guacamole salad, pico de gallo, relish and fries.

Boneless, skinless breast of chicken, grilled with onions and bell peppers. Served with rice and salad only.

Steak, pounded then grilled to perfection with grilled onions. Served with french fries, a guacamole salad, pico de gallo & mexican relish.

Mexican style beef tips.

Three tamales.

3 slices.

2 slices.

2 slices.

add jalepeños upon request.

3 Slices

white or chocolate.

Smoothies made with fresh fruit. Ask your server what fresh fruit we are using for the day.