EsKiNiTa Menu

A delicious medley of velvety soft pork bits, onions, and chili peppers tossed in tangy and savory dressing. Served with garlic rice and fried egg.

A Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharrón.

Beef bone broth served over noodles and cuts of tender beef meat pieces accompanied by a couple of sliced boiled egg, spring onions, fried garlic, and lemon wedge.

Combination of sweet longganisa sausage, sinangag / garlic rice, and itlog / fried eggs.

A delicious combination of tangy, garlicky, and savory flavors with a hint of sweetness. Tapsilog gets its name from combining 3 Filipino words: tapa / marinated beef, Sinangag / garlic fried rice, and itlog / egg.

Marinated chicken meat on a BBQ stick.

Filipino sausage made of ground pork, garlic, and spices, on a BBQ stick.

Filipino hot dog on a BBQ stick.

Battered quail eggs on a stick.

Grilled marinated pork intestines.