Esin Restaurant & Bar Menu

Point Reyes Bay Blue Orange Blossom Honey, California, Cow’s Milk, Sweet & Mellow

Plaza De Espana: Port Figs, Spain, Sheep’s Milk, Savory, Nutty & Sweet

caramelized onion soup with crouton and melted emmental cheese , made with vegetable stock, (vegetarian)

Flatbread: Strawberries, Caramelized Onion, Mozzarella, Brie Cheese, Walnuts, Arugula, Basil, Balsamic Reduction

Di Stefano Burrata; Prosciutto Di Parma, Dried Cherry Jam, Toasted Pecans, Grilled Bread, Micro Herbs

Chorizo, Tomatoes, Fennel, Saffron-Ouzo Broth, Grilled Bread

Grilled Local Asparagus Romesco Sauce, Ricotta Salata, Grilled Leek -Dijon Vinaigrette, Micro Greens (contains nuts)

Herbed Croutons, & Grana Padano

Roasted beets Avocado Crema, Almond Parsley Salsa Verde, Feta, Micro Greens (v)(gf)

Organic lettuces, Apples, Toasted almonds, Raisins, Blue cheese & Cider Vinaigrette (gf)

Romaine, Hobbs' Natural Apple-wood smoked bacon, Avocado, Tomatoes, Blue cheese, Hard boiled egg & Whole grain mustard Vinaigrette(gf)

Grilled King Salmon Salad: Sweet Gem Lettuce, Grapefruit Segments, Strawberries, Shaved Fennel, Toasted Almonds, Feta Cheese, Strawberry Vinaigrette

Avocado, Napa slaw, Calabrian chili aioli, Pantofolina roll & Taro chips

Challah bun, & Kennebec fries, (lettuce, tomato, onion, pickles) Condiments on Request

(4) Prawns, Ricotta Gnocchi, Delicata Squash, Mushrooms, Spinach, Sage-Brown Butter Cream Sauce, Grana Padano

Vegan Bowl: Umbrian Lentils, Vadouvan, Basmati Rice, Delicata Squash, Swiss Chard, Chermoula

Garlic Mashed Potatoes, Baby Root Vegetables, Natural Jus

Ricotta Gnocchi, Delicata Squash, Mushrooms, Spinach, Sage-Brown Butter Cream Sauce, Grana Padano

Gremolata Hand Cut Fries, Arugula, Red Wine Butter

Roasted Potatoes

Broccolini

Point Reyes Bay Blue Orange Blossom Honey, California, Cow’s Milk, Sweet & Mellow

Plaza De Espana: Port Figs, Spain, Sheep’s Milk, Savory, Nutty & Sweet

Di Stefano Burrata; Prosciutto Di Parma, Dried Cherry Jam, Toasted Pecans, Grilled Bread, Micro Herbs

Chorizo, Tomatoes, Fennel, Saffron-Ouzo Broth, Grilled Bread

Grilled Local Asparagus Romesco Sauce, Ricotta Salata, Grilled Leek -Dijon Vinaigrette, Micro Greens (contains nuts)

caramelized onion soup with crouton and melted emmental cheese , made with vegetable stock, (vegetarian)

Organic Lettuces Apples, Walnuts, Pickled Red Onions, Blue Cheese, Balsamic Vinaigrette (v)(gf)

Carrot-Ginger, Creme Fraiche

Roasted beets Avocado Crema, Almond Parsley Salsa Verde, Feta, Micro Greens (v)(gf)

Risotto; Roasted Mushrooms, Spinach, Truffle Oil, Grana Padano (v)(gf) (Vegan On Request)

Filled with a Trio of Cheeses (Feta, Goat Cheese, Grana Padano) and Spinach, Lemon Pearl Couscous, and Roasted Tomato Coulis

Grilled Cider Brined Duroc Pork Chop Mashed Sweet Potato, Hobb’s Bacon Roasted Brussels Sprouts, Apple Chutney, Rosemary-Red Wine Sauce

Brand Beef Prime New York Strip Steak: Potato Gratin, Leek Soubise Sauce, Swiss Chard, Onion Jam

Vegan Bowl: Umbrian Lentils, Vadouvan, Basmati Rice, Delicata Squash, Swiss Chard, Chermoula

Garlic Mashed Potatoes, Baby Root Vegetables, Natural Jus

Challah bun, & Kennebec fries, (lettuce, tomato, onion, pickles) Condiments on Request

Gremolata Hand Cut Fries, Arugula, Red Wine Butter

Day Boat Scallops, Saffron Roasted Potatoes, Bloomsdale Spinach, Fennel Slaw, Herb Salsa, Citrus Beurre Blanc

Local Lamb Ragout, Roasted Eggplant Layers, Béchamel Sauce

Roasted Potatoes

Buttery Crust Filled with Apples & Raspberries, Oatmeal-Brown Sugar Streusel Topping. With Brandy Anglaise, Caramel, and Whipped Cream

Handmade Ginger Cookie Crust filled with Lemon Curd. Topped with fluffy Meringue and served with Raspberry Sauce.

Buttery Crust filled with a Gooey Filling, topped with Toasted Pecans. Served with Caramel, Brandy Anglaise, and Whipped Cream.

Vanilla Bread Pudding: Banana Butterscotch Sauce, Whipped Cream

Rich & Decadent Bittersweet Chocolate Fudge Brownie, served with a scoop of Vanilla Gelato and Pecan Caramel Sauce.

Peanut Butter Chocolate Tart Salted Caramel Sauce, Peanut Praline, Whipped Cream

Kahlua-Espresso Cheesecake: Hazelnut Praline, Caramel Sauce, Whipped Cream (gluten free)

Esin’s Baklava with Whipped Cream and Honey Syrup

Tender pie crust covered with a layer of chocolate, filled with coconut custard, topped with whipped cream and toasted coconut flakes, served with chocolate sauce.