E-Side Thai Cuisine Menu

Drunken noodles. Wide rice noodles, stir-fried with egg, fresh basil leaves, bell peppers, and broccoli in a special stir fry sauce topped with bean sprouts.

Wide rice noodles stir-fried with egg, broccoli and brown sauce. Vegan option available. Vegan.

Small rice noodles stir-fried with egg, bean sprouts, onions and ground peanuts.

Bean vermicelli with egg, baby corn, tomatoes, celery, and onions.

Fried rice with egg, yellow curry paste, green peas, carrots, and onions.

Fried rice with egg, pineapple, onions, green peas, carrots, and onions.

Pork sausages flavored with Thai spices sautéed with eggs, Chinese broccoli, green peas, carrots, and green onions.

Stir-fried fresh green beans with bell peppers, and ground peanuts, simmered in red curry paste. Vegan option available.

Stir-fried mixed vegetables with homemade E-Side Thai sauce. Vegan option available.

Yellow curry sauce with coconut milk, potatoes, carrots, onions, and bell peppers. Vegan option available.

Green curry sauce with coconut milk, Thai eggplants, purple eggplants, bamboo shoots, bell peppers, and fresh basil leaves.

Massaman curry paste cooked with coconut milk, potatoes, carrots, onions, and peanuts.

Panang curry sauce cooked with coconut milk, fresh basil leaves, and assorted vegetables.

Lemongrass soup with tomatoes, mushrooms, green onions, sweet onions, green beans, galangal root, and kaffir leaves.