E-Side Thai Cuisine Menu

4.6

(50+ Reviews)

$Thai

Appetizers Noodles Fried Rice Stir-Fried Curries Soups

Appetizers
- Krab Cream Puff
  6 pieces. Krab meat mixed with cream cheese, wrapped in wonton wrapper, fried, and served with sweet and sour sauce.
  $6.00
Noodles
- Pad Gai
  Wide size rice noodles, stir-fried with egg, lettuce, onions, black pepper, and garlic.
- Pad Kee Mao
  Drunken noodles. Wide rice noodles, stir-fried with egg, fresh basil leaves, bell peppers, and broccoli in a special stir fry sauce topped with bean sprouts.
- Pad Se Ew
  Wide rice noodles stir-fried with egg, broccoli and brown sauce. Vegan option available. Vegan.
- Pad Thai
  Small rice noodles stir-fried with egg, bean sprouts, onions and ground peanuts.
- Pad Woon Sen
  Bean vermicelli with egg, baby corn, tomatoes, celery, and onions.
Fried Rice
- Kao Pad Ga Prau
  Fried rice with egg, hot basil leaves, onions, bell peppers, and chili sauce.
- Kao Pad Pong Garee
  Fried rice with egg, yellow curry paste, green peas, carrots, and onions.
- Pineapple Fried Rice
  Fried rice with egg, pineapple, onions, green peas, carrots, and onions.
- Thai Sausage Fried Rice
  Pork sausages flavored with Thai spices sautéed with eggs, Chinese broccoli, green peas, carrots, and green onions.
  $13.00
Stir-Fried
- Pad Ga Prau
  Basil leaves stir-fried with onions, mushrooms, and bell peppers. Vegan option available.
- Pad Prik Khing
  Stir-fried fresh green beans with bell peppers, and ground peanuts, simmered in red curry paste. Vegan option available.
- Pad Ruam Mit
  Stir-fried mixed vegetables with homemade E-Side Thai sauce. Vegan option available.
Curries
- Gang Dang
  Sweet red curry with coconut milk, Thai eggplants, purple eggplants, bamboo shoots, bell peppers, and fresh basil leaves.
- Gang Garee
  Yellow curry sauce with coconut milk, potatoes, carrots, onions, and bell peppers. Vegan option available.
- Gang Kiew Wan
  Green curry sauce with coconut milk, Thai eggplants, purple eggplants, bamboo shoots, bell peppers, and fresh basil leaves.
- Gang Massaman
  Massaman curry paste cooked with coconut milk, potatoes, carrots, onions, and peanuts.
- Gang Panang
  Panang curry sauce cooked with coconut milk, fresh basil leaves, and assorted vegetables.
Soups
- Tom Kha Soup
  Coconut soup with mushrooms, green onions, sweet onions, green beans, kaffir leaves, and galangal root.
- Tom Yum Soup
  Lemongrass soup with tomatoes, mushrooms, green onions, sweet onions, green beans, galangal root, and kaffir leaves.