Escuela Taqueria Menu

Romaine, grilled corn, feta, olive oil & citrus.

12 ounces of house made guacamole

12 ounces of spicy crema. Vegetarian.

Crispy pancetta, local Jack cheese, avocado, and spicy salsa verde.

Fresh maine lobster, cabbage slaw, chipotle crema, and pico de gallo.

Grilled skirt steak, avocado, cilantro, and onion.

Slow roasted natural baby back ribs, cabbage slaw, and sweet chilli sauce.

Grilled jidori chicken in marinade, cilantro, and onion.

Grilled camarones, avocado, cabbage slaw, and chipotle cream.

Crispy skin on branzino, cabbage slaw, and chipotle cream.

Melted jack cheese, chicken Tinga and cole slaw.

Batter fried local cauliflower, avocado, cabbage slaw, and chipotle cream.

Fresh New Zealand snapper Red and Green cabbage Avocado Salsa (non spicy)Tossed in Pico De Gallo And garlic powder.

Roasted poblano chilli and local Jack cheese with two tortillas.

Melted jack cheese, Pico de Gallo and guacamole.

Batter fried langostino tail, cabbage slaw, pineapple, and salsa verde.

Refried beans, avocado, and crema Mexican.

Braised pork, green chilli, refried beans, and Jack cheese.

Braised organic chicken, lettuce, Cheddar, and salsa roja.

Lettuce and Tillamook cheddar

Braised beef shank, lettuce, Cheddar, and salsa roja.

Impossible meat, avocado salsa, lettuce and vegan cheese.

Lettuce and salsa roja.

Refried beans and Jack cheese.

Mary's chicken, refried beans, avocado, and crema Mexican.

Vegetarian. Whole beans, avocado, pin code gallo, lettuce, and salsa roja.

Camarones, refried beans, avocado, and crema Mexicana.

Avocado, pico de gallo, and crema Mexican.

Avocado and sea salt. *no substitutions\nWhy is this burrito so expensive you might ask? It has 8 ounces of Wagyu Skirt Steak. We add avocado and sea salt. It's a lot of steak.

Egg, pancetta, refried beans, avocado, pico de gallo, and salsa verde.

Braised good nature pork shoulder, green chilli, and refried beans.

Maine lobster, wagyu skirt steak, refried beans, crema mexicana, pico de gallo.

Grilled sweet corn, paprika, lime butter, and Manchego.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Local Jack cheese in a flour tortilla

Local jack cheese and Grilled JIDORI Chicken.

Local jack cheese and skirt steak

Vegetarian.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Authentic Mexican soda - refreshingly carbonated

Watermelon, pineapple, cucumber, cantaloupe, Horchata,

Sweet rice milk infused with cinnamon and vanilla.

Brewed from organic black tea leaves, served chilled.