Starters
- Jam Down Spring RollsEgg roll stuffed with ackee and codfish$11.00
- EscovitcheZ Chicken WingsChicken wings marinated with Jamaican herbs and spices$11.00
- Jerk Chicken Plantain NachosFried green plantains topped with deboned jerk chicken, smothered with cheese$10.00
- Codfish Fritters With Avocado DipFour (4) per servings. Chopped codfish, scallion, onion mixed in a light batter$10.00
Soup
- Pepper Pot Soup
- Red Peas Soup
- Chicken Soup
Entrees
- Pineapple Bourbon ChickenPineapple flavored deboned chicken baked & infused in bourbon sauce, served with jerk fried rice$25.00
- EscovitcheZ Signature Island PastaPenne pasta tossed in a creamy sauce with vegetables topped with jerked chicken breast or grilled shrimp$19.00
- Ginger Rosemary SnapperWhole or chef's cut of snapper pan fried & simmered in a rosemary ginger sauce. Served with vegetable medley and rice & peas$28.00
- Red Snapper (Whole Or Chef's Cut)Steamed, Escovitch, or Brown Stewed, Served with steamed vegetable medley, rice & peas or side of your choice$28.00
- EscovitcheZ Lobster TailGrilled lobster tails topped with pickled onion julienne carrots and scotch bonnet peppers$45.00
- Braised Oxtail And BeansOxtail seasoned with herbs and spices. Served with vegetable sauté blend, and rice & peas$24.00
- Taste Of Jamaica PlatterA combination of braised oxtail, curried goat and jerk chicken. Served on a platter with rice & peas and steamed vegetables$28.00
- Curried GoatGoat meat seasoned with a Jamaican herbs and spices. Served with choice of white jasmine rice or rice & peas$24.00
- Jerk ChickenChicken seasoned with an authentic jerk marinade. Served with rice & peas$18.00
- Jerk PorkPork shoulders seasoned with an authentic jerk marinade. Served with rice & peas$21.00
Dessert
- Key Lime Cake$8.00
- Flaming Jamaica Bread Pudding$8.00
- Double Chocolate Appleton Poke Cake$7.00
- Blue Mountain Coffee Creme Brulee$8.00
Salads
- Reggae Jammin Island SaladCombination of fresh greens, cucumber, topped with shredded carrot and red onion rings$12.00
- Classic Caesar SaladRomaine lettuce tossed with Caesar's dressing$10.00
Salad Add Ons
- Grilled Chicken Breast$5.00
- Grilled Salmon$9.00
- Grilled Or Sautéed Shrimp$7.00
Brunch Entrees
- Ackee & Saltfish (Vegan Option Available)Sautéed Ackee and Cured Codfish with Herbs & Spices, Scotch Bonnett Pepper$20.00
- Port Antonio Mackerel Run DungCured Pickled Mackerel simmered in coconut cream, spices and herbs$18.00
- Steamed Callaloo (Vegan Option Available)Callaloo steamed in its own juice with freshly picked herbs and spices$12.00
- Apple Rosemary LiverTender thin cuts of liver infused with rosemary oil, sautéed with fresh herbs spiced delicately and topped with fresh apples$14.00
- Shrimp Mac & CheeseBaked cavatappi pasta with shrimp infused with herbs and spices$14.00
- Guava Glazed Grilled SalmonAlaskan Salmon marinated and grilled to perfection$22.00
- Banana Pina -Colada French ToastBrioche slices coated with our special island mix & topped with warm banana Pina – colada drizzle$10.00
- Jerk ChickenChicken seasoned with an authentic jerk marinade. Served with rice & peas$18.00
- Jerk BurgerGround beef seasoned with Jamaican herbs and spices topped with bacon and sunny side up egg$12.00
- Curried GoatGoat meat seasoned with Jamaican herbs and spices. Served with choice of white jasmine rice$24.00
- Braised Oxtail & BeansOxtail seasoned with herbs and spices. Served with vegetable sauté blend, and rice & peas$24.00
Sides
- Fried Dumplings
- Festival
- Boiled Dumplingsliver of yellow yam & boiled green bananas
Premium Sides
- Sunshine Sweet PotatoesSweet double baked and stuffed with a whole egg, bacon chunks, chopped onions and spring onions$6.00
- Bammy (Fried Or Steamed)$6.00
- Oxtail Grits Balls$12.00
- Breadfruit$8.00
Menu Gallery
Menu Gallery
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