EscovitcheZ Restaurant - Snellville Menu

1350 Scenic Hwy S Suite 804, Snellville, GA 30078
  • Premium Sides

    • Jerk Mac And Cheese

    • Jerk Fried Rice

    • Steam Veggies

    • Roti Wrap

    • Coco Bread

    • Pineapple Plantains

    • Bammy (3)

      Preparation options: Fried, Grilled, Steamed
    • Roast Pumpkin (3)

      Preparation options: Fried, Grilled, Steamed
    • Steam Calaloo -(Sat/Sun Only)

  • Salads

    • Reggae “Jammin” Island Salad

      Combination of fresh greens, cucumber, topped with shredded carrot and red onion rings.
    • Classic Ceasar Salad

      Romaine lettuce tossed with Caesar’s dressing,
  • Seafood

    • Ginger Rosemary Snapper Whole/Chefs Cut

      Whole or chef’s cut of snapper pan fried & simmered in a rosemary ginger sauce. Served with vegetable medley & rice & peas
    • Red Snapper (Whole/ Chefs Cut)

    • Red Snapper (Whole)/Chefs Cut

      Escovitch- Served with steamed vegetable medley and, rice and peas
    • Escovitch

    • Red Snapper (Whole/Chefs Cut)

    • Brown Stewed

    • Red Snapper (Whole)

    • EscovitcheZ Lobster Tail

      Grilled lobster tails topped with pickled onion julienne carrots and scotch bonnet peppers
    • Curry Lobster Tail

      Steamed lobster seasoned with whole spices & west Indian curry simmered and Escovitchez blended seasonings.
  • Kid Options

    • Munchkin Mac And Cheese

      Served with fries
    • Chow Down Chicken Tenders

      Served with fries
  • Local Favorite Entrees

    • EscovitcheZ Signature Island Pasta

      Penne pasta tossed in a creamy sauce with vegetables:
    • Irie Chicken-N-Waffles

      Golden brown crispy crunchy fry chicken seasoned with authentic Island spices. Served with classic waffles or French fries.
    • Atlantic Salmon

    • Lamb Chops

      Pan Seared New Zealand Lamb Chops marinated with fresh herbs and served with herbal potatoes.
    • Pina Colada French Toast (Sat/Sun Only)

      Brioche slices coated with our special Island mix & topped with warm banana Pina-colada drizzle. Served with berries and syrup.
  • Island Favorite Entrees

    • Ackee & Saltfish (Sat/Sun Only)

    • Braised Oxtail And Beans

      Oxtail seasoned with herbs and spices. Served with vegetable sauté blend, & rice & peas
    • Curried Goat

      Goat meat seasoned with a Jamaican herbs and spices. Served with choice of white jasmine rice or rice and peas
    • Jerk Chicken

      Chicken seasoned with an authentic jerk marinade. Served with rice & peas
    • Island Style Curry Chicken (Mon-Fri Only)

      Chicken seasoned with whole spices & west Indian curry simmered and Escovitchez blended seasonings. Served with jasmine white rice.
    • Jerk Burger

      Ground beef seasoned with Jamaican herbs and spices topped with bacon, cheese (swiss or cheddar), and sunny side up egg
  • Dessert

    • JamRock Bread Pudding

    • Chocolate Lava Cake

    • Cheese Cake

  • Vegetarian Dishes

    • Veggie Medley Rundown

      One-Pot: Coconut Curry Vegetable Medley (okra, tomato, pumpkin, cauliflower, carrots, etc.).
    • Tofu

      Preparation Options: Grilled, Sweet & Sour, or Escovitch
    • Calypso Cauliflower Meal

      Deep fried cauliflower with our signature calypso sauce. Served with rice & peas or white jasmine rice.
    • Stir Fry Veggie Pasta

  • Starters

    • Jam Down Spring Rolls (3)

      Egg roll stuffed with ackee and codfish
    • Jerk Wings (4)

      Chicken wings marinated with Jamaican herbs and spices
    • Jerk Chicken Plantain Nachos

      Fried green plantains topped with de-boned jerk chicken, smothered with cheese
    • Fried Cauliflower

      Fried Cauliflower topped with house-made calypso sauce
    • Soup Of The Day

      Honey Ginger Pumpkin, Chicken, Red Peas, Cow Foot

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