Esco Marietta Restaurant and Tapas Menu

Fettuccine pasta enveloped in a rich rosemary cream sauce, hinting at the aromatic presence of Alfredo's classic ingredients.

Fried chicken wings paired with crispy fries, following a classic breakfast twist on the beloved combo.

Lamb chops offered in various temperatures, from rare to well done. Choice of two sides including vegetables, loaded fries, or mac and cheese.

Grilled chicken served with choice of two sides, including broccoli, fried okra, garlic spinach, and various potato and rice options.

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Fried catfish served over creamy grits, a dish that typically includes a blend of seasoning to enhance the flavors.

Pork ribs served with two sides: choose from a variety including various potatoes, broccoli, spinach, greens, mac and cheese, or white rice.

Fried catfish served over creamy grits, typically includes a blend of spices and garnished with select herbs.

Crispy chicken paired with a homemade red velvet waffle, typically includes a cream cheese glaze and a sprinkle of powdered sugar.

A warm, house-made biscuit served with fried chicken breast and topped with a rich, savory gravy.

Grilled lamb chops served with breakfast potatoes and two eggs cooked your way.

Crab cake platter typically includes pan-seared crab cakes accompanied by a selection of sauces and a side of mixed greens.

The esco breakfast typically includes scrambled eggs accompanied by bacon or turkey sausage, with the addition of grits and a biscuit, often allowing for a substitution of breakfast potatoes.

Egg-dipped and toasted brioche, typically includes a topping of powdered sugar and a generous drizzle of maple syrup.

Brioche bread soaked in a rich custard, grilled, then topped with sweet peach compote and a crumbly cobbler topping, typically includes a dollop of whipped cream.

Two succulent salmon croquettes served with breakfast potatoes and two eggs.

Spinach, onions, peppers, broccoli, tomatoes and cheese folded into three eggs served with a biscuit.

A turkey burger typically includes a seasoned turkey patty, often accompanied by lettuce, tomato, and a unique brunch-inspired sauce, served on a toasted bun.

A golden, crisp waffle topped with fresh strawberries, a sweet strawberry sauce, and a generous dollop of whipped cream, dusted with powdered sugar.

Cinnamon scented brioche french toast topped with fresh berries and your choice of bacon or turkey sausage.

Roasted breakfast potatoes, typically includes a blend of cubed potatoes, seasoned and roasted with onions and bell peppers for a savory side.

Smoked turkey sausage typically includes slices of turkey seasoned and smoked to enhance flavor, served as a protein-rich side.

Breaded chicken tenders, often accompanied by a dipping sauce.

Three eggs, prepared to your liking, offering a simple yet satisfying complement to any brunch experience.

Slices of turkey bacon, typically prepared to offer a lighter alternative with a similar texture and taste to traditional bacon.

A single waffle, typically served with maple syrup and a dusting of powdered sugar.

Pork ribs served with two sides: choose from a variety including various potatoes, broccoli, spinach, greens, mac and cheese, or white rice.

Grilled chicken served with choice of two sides, including broccoli, fried okra, garlic spinach, and various potato and rice options.

An Impossible Burger typically includes a plant-based patty, accompanied by lettuce, tomato, and onion, served on a bun, reflecting a classic burger experience with a veggie twist.

Ribeye steak with choice of temperature: medium to rare. Served with two sides from a selection including various greens, fries, or rice options.

Smoked ribs with choice of two sides. Options include greens, broccoli, mac and cheese, seasoned fries, mashed potatoes, and more.

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A sal croquette typically includes a blend of salted meats and mashed potatoes, breaded and deep-fried until golden brown.

A lobster tail, lightly battered and fried, often accompanied by a selection of dipping sauces.

Salmon seasoned with a blend of spices, typically pan-fried to achieve a crisp exterior.

Six grilled shrimp, typically seasoned with a blend of spices.

Avocados will be included, complementing the primary flavors of your selected dish.

An option to enhance your breakfast selection with a dollop of sour cream, typically accompanying dishes like omelets or pancakes.

A vibrant blend of spirits and blue curaçao, typically mixed with a touch of lemonade or soda, served in a tower glass.

Fried catfish served over creamy grits, a dish that typically includes a blend of seasoning to enhance the flavors.

Fried chicken wings paired with crispy fries, following a classic breakfast twist on the beloved combo.

Lamb chops offered in various temperatures, from rare to well done. Choice of two sides including vegetables, loaded fries, or mac and cheese.