Medium & Large Plates
- Southern Fried Chicken, Honey & Sriracha Glaze
- Beetroot Risotto, Olive, Beet Meringue, Labneh
- Red Emperor, White Bean & Smoked Pork, Potato Wafer
- Rolled & Roasted Rooster, Carrot, Chestnut, Rooster Jus
- Rangers Valley Mb5+ Skirt, Coffee Rub, Beetroot, Parsnip, Riberry
- Maugers 45 Day Dry-Aged Pasture Fed 700g T-Bone, Confit Garlic, Parsley
Accompaniments
- Sugar Loaf Cabbage, Smoked Lardo, Lemon, Togarashi
- Eschalot Garden Leaf Salad, White Balsamic Dressing
- Crispy Chat Potatoes, Rosemary Salt
- Broccolini, Jalapeno Aioli, Gremolata, Maple
Dessert
- Black Sesame Bavarois, Sponge & Gelato
- S'mores Our Way, Artichoke Ice-Cream, Puffed Buckwheat
Signature Cocktails
- Highlands Negroni
- Fog Lady
- Garden Delight
- Berrima Belle Margarita
- House Mocktail
- Mac Daddy Espresso Martini
Others
- Beef Tartare, Tapioca Crisp, Quail Egg, Goats Milk
- Tempura Tasmanian Octopus, Nasturtium Gel, Almond
- Refalo Pork Belly, Scallop, Kohlrabi, Apple, Pistachio
- Kingfish Ceviche, Sherry Eschalots, Pickled Daikon, Yuzu Mayonnaise
- Gnocchi, Jerusalem Artichoke, Cauliflower Espuma
- Shaved Porchetta, Blackberries, Pork Scratchings
- Kingfish Ceviche, Sherry Eschalots, Rose Yoghurt, Ponzu
- Marinated Quail, Cebolla, Fennel, Hummus
- Rangers Valley Bavette (Mb4+), Malted Jus, Burnt Leek
- My Loves Lemon Curd, Compressed Strawberries, Meringue
- Tertini Blanc De Blancs
- Dawning Day Skin Shady Skin Contact White
- Heathvale The Witness Riesling
- Yelland And Papps Shiraz
- Bass River Iced Riesling
Menu Gallery
Menu Gallery
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