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Eschalot Restaurant
Menu
Eschalot Restaurant Menu
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Restaurant
24 Old Hume Hwy, Berrima, New South Wales 2577
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Medium & Large Plates
Accompaniments
Dessert
Signature Cocktails
Others
Medium & Large Plates
Southern Fried Chicken, Honey & Sriracha Glaze
Beetroot Risotto, Olive, Beet Meringue, Labneh
Red Emperor, White Bean & Smoked Pork, Potato Wafer
Rolled & Roasted Rooster, Carrot, Chestnut, Rooster Jus
Rangers Valley Mb5+ Skirt, Coffee Rub, Beetroot, Parsnip, Riberry
Maugers 45 Day Dry-Aged Pasture Fed 700g T-Bone, Confit Garlic, Parsley
Accompaniments
Sugar Loaf Cabbage, Smoked Lardo, Lemon, Togarashi
Eschalot Garden Leaf Salad, White Balsamic Dressing
Crispy Chat Potatoes, Rosemary Salt
Broccolini, Jalapeno Aioli, Gremolata, Maple
Dessert
Black Sesame Bavarois, Sponge & Gelato
S'mores Our Way, Artichoke Ice-Cream, Puffed Buckwheat
Signature Cocktails
Highlands Negroni
Fog Lady
Garden Delight
Berrima Belle Margarita
House Mocktail
Mac Daddy Espresso Martini
Others
Beef Tartare, Tapioca Crisp, Quail Egg, Goats Milk
Tempura Tasmanian Octopus, Nasturtium Gel, Almond
Refalo Pork Belly, Scallop, Kohlrabi, Apple, Pistachio
Kingfish Ceviche, Sherry Eschalots, Pickled Daikon, Yuzu Mayonnaise
Gnocchi, Jerusalem Artichoke, Cauliflower Espuma
Shaved Porchetta, Blackberries, Pork Scratchings
Kingfish Ceviche, Sherry Eschalots, Rose Yoghurt, Ponzu
Marinated Quail, Cebolla, Fennel, Hummus
Rangers Valley Bavette (Mb4+), Malted Jus, Burnt Leek
My Loves Lemon Curd, Compressed Strawberries, Meringue
Tertini Blanc De Blancs
Dawning Day Skin Shady Skin Contact White
Heathvale The Witness Riesling
Yelland And Papps Shiraz
Bass River Iced Riesling
Menu Gallery
Menu Gallery
