Chopped romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons.
$20.50
Lunch - Cold & Hot Appetizers
Any allergy? Let us know! Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses.
Assiette De Paté
French country-style pork pâté flavored with brandy, sides of fresh grapes, French pickles & french dijon mustard. Served with fresh baked baguette.
$20.50
Brie en Feuilleté
Melted French brie cheese with sautéed apple in homemade puff pastry, on a bed of mixed greens and walnuts with signature balsamic dressing.
$20.50
Lunch - Escargots
Any allergy? Let us know! Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses.
Escargots Tradition
Authentic French recipe of escargots seasoned with parsley, garlic and butter. Topped with homemade croutons.
$20.50
Mille Feuilles D'escargots
One of signature dishes with homemade puff pastry, mushrooms & escargots seasoned with parsley, garlic & butter, with signature balsamic dressing.
$20.50
Escargots "Au Gratin"
With mushroom, artichoke, spinach, béchamel sauce & melted cheese.
$20.50
Lunch - Quiches
Served with a side salad & a trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs). Any allergy? Let us know! Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses.
Quiche Lorraine
With bacon and shredded cheese.
$17.50
Quiche Florentine
Vegetarian. With spinach, goat cheese and caramelized onions.
$17.50
Quiche Escargots
With spinach and shredded cheese.
$17.50
Lunch - Savory Crêpes
Served with a side salad & a trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs). Any allergy? Let us know! Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses.
Crêpe Ho! La! La!
Home baked chicken breast, mushrooms, spinach, shredded mozzarella, béchamel sauce.
$20.50
Crêpe Cordon Bleu
Home baked chicken breast, ham, shredded mozzarella, béchamel sauce.
$20.50
Emile Zola
Ham, French brie cheese, spinach, béchamel sauce.
$20.50
Auguste Renoir
Home baked chicken, mushrooms, shredded mozzarella, béchamel sauce.
$20.50
Voltaire
Prosciutto, French brie cheese, avocado, spinach, béchamel sauce.
$20.50
Crêpe Gourmande
Home baked chicken breast, bacon, avocado, shredded mozzarella, béchamel sauce.
Served with french fries or a side salad & trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs). Any allergy? Let us know! Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses.
Lettuce, French brie cheese, prosciutto, tomato, signature balsamic dressing.
$17.50
Gavroche (On French Baguette)
Black forest ham, lettuce, tomato, imported swiss cheese, butter.
$17.50
Champêtre (On French Baguette)
French pâté, mustard, lettuce, french pickles.
$17.50
Lunch - Warm Sandwiches
Served with french fries or a side salad & trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs). Any allergy? Let us know! Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses.
Croque-monsieur (On White Bread Toasted with Butter)
Black forest ham, melted imported swiss cheese, dijon mustard & homemade béchamel sauce.
$17.50
Versailles (On French Baguette)
Chicken breast, melted French brie cheese, tomato, signature balsamic dressing.
$17.50
Campagnard (On French Baguette)
Black forest ham, lettuce, melted french brie cheese & olive oil.
$17.50
Lunch - Main Courses
Some items may not be available due to the meat and seafood shortage. Any allergy? Let us know! Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses.
Le Classic Steak Frites (Top Sirloin Steak)
Served with 1 sauce of your choice (pepper, Bleu cheese or bordelaise). Served with French fries.
$34.50
Steak Frites Aux Escargots (Top Sirloin Steak)
Our “unusual” recipe of top sirloin steak topped with escargots (seasoned with parsley, garlic & butter). Served with french fries.
$36.50
Moules Marinière
Traditional recipe of mussels cooked in a loire valley white wine sauce. Served with French fries.
$29.50
Desserts
All desserts are homemade! Any allergy? Let us know! Eating raw or undercooked fish, seafood, eggs or meat increases the risk of food illnesses.
Crêpe Au Chocolat
Thin and light crêpe filled with homemade chocolate sauce. Served with a side of whipped cream.
$12.50
Crêpe Délice
Thin and light crêpe filled with melted goat cheese and honey. Served with a side of whipped cream.
$13.50
Strawberry Crêpe
With fresh strawberries, homemade chocolate sauce & whipped cream.
$13.50
Crêpe Banana Split
With sliced banana, 1 scoop of ice-cream, homemade chocolate sauce, whipped cream & roasted sliced almonds.
$14.50
Chocolate Mousse
Prepared with milk chocolate and egg whites, ice cream style.
$12.50
Gâteau Au Chocolat
Warm dark chocolate cake (brownie style) topped with homemade chocolate sauce, 1 scoop of ice cream, whipped cream.
$12.50
Menu Photos
Menu Photos
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