Escargot Bistro Menu

Tossed with signature Caesar dressing.

Chicken breast, mixed greens, strawberries, bacon bites, walnuts. Trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs).

French brie cheese, prosciutto, mixed greens, cherry tomatoes, walnuts & strawberries. Trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs).

Chopped romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons.

Melted French brie cheese with sautéed apple in homemade puff pastry, on a bed of mixed greens and walnuts with signature balsamic dressing.

One of signature dishes with homemade puff pastry, mushrooms & escargots seasoned with parsley, garlic & butter, with signature balsamic dressing.

With mushroom, artichoke, spinach, béchamel sauce & melted cheese.

Vegetarian. With spinach, goat cheese and caramelized onions.

With spinach and shredded cheese.

Home baked chicken breast, ham, shredded mozzarella, béchamel sauce.

Ham, French brie cheese, spinach, béchamel sauce.

Home baked chicken, mushrooms, shredded mozzarella, béchamel sauce.

Prosciutto, French brie cheese, avocado, spinach, béchamel sauce.

Home baked chicken breast, bacon, avocado, shredded mozzarella, béchamel sauce.

Escargots, shredded mozzarella, spinach, mushrooms, béchamel sauce.

Lettuce, French brie cheese, prosciutto, tomato, signature balsamic dressing.

Black forest ham, lettuce, tomato, imported swiss cheese, butter.

French pâté, mustard, lettuce, french pickles.

Black forest ham, melted imported swiss cheese, dijon mustard & homemade béchamel sauce.

Chicken breast, melted French brie cheese, tomato, signature balsamic dressing.

Black forest ham, lettuce, melted french brie cheese & olive oil.

Our “unusual” recipe of top sirloin steak topped with escargots (seasoned with parsley, garlic & butter). Served with french fries.

Traditional recipe of mussels cooked in a loire valley white wine sauce. Served with French fries.

Thin and light crêpe filled with melted goat cheese and honey. Served with a side of whipped cream.

With fresh strawberries, homemade chocolate sauce & whipped cream.

With sliced banana, 1 scoop of ice-cream, homemade chocolate sauce, whipped cream & roasted sliced almonds.

Prepared with milk chocolate and egg whites, ice cream style.

Warm dark chocolate cake (brownie style) topped with homemade chocolate sauce, 1 scoop of ice cream, whipped cream.

A rich tomato-based soup garnished with fresh cherry tomatoes, a dollop of creamy sour cream, and a sprinkle of chopped parsley.

One of our signature dishes with homemade puff pastry, escargots & mushrooms seasoned with parsley, garlic and butter sauce.

Escargots with mushrooms, artichoke bottom, spinach, béchamel sauce. Topped with melted swiss cheese.

Warm "Cake" (quiche style) of escargots seasoned with parsley, garlic & butter baked with spinach and shredded mozzarella cheese in a thin puff pastry crust.

Chopped romaine lettuce mixed with escargots (seasoned with parsley, garlic & butter) and sautéed mushrooms. Topped with homemade seasoned croutons.

Vegetarian. Mixed greens, avocado, cherry tomatoes, pistachios, french soft goat cheese. Served with a trio of our signature dressings (sun dried tomatoes, aged balsamic, fresh herbs).

French country-style pork pâté flavored with brandy, sides of fresh grapes, French pickles & French dijon mustard. Served with fresh baked baguette.

Melted French brie cheese with sautéed apple in homemade puff pastry, on a bed of mixed greens and walnuts with signature balsamic dressing.

Served with 1 sauce of your choice (pepper, Bleu cheese or bordelaise). Served with French fries.

Served with potatoes of the day and fresh veggies of the day.

Pan seared duck liver on a bed of red wine sauce flavored with raspberry vinegar, a side of apples and fresh grapes sautéed with brandy. Served with cauliflower "Souffle" and potato of the day.

Served with fettuccine pasta.

Served with couscous and fresh veggies of the day.

Traditional French recipe of mussels cooked in a Loire valley white wine sauce. Served with French fries.

double sole with vermouth and grappe sauce \nServed with mix veggies of the Day ,cauliflower souffle with truffle oil inside and rice.

Signature crêpe with escargots, shredded mozzarella, spinach, mushrooms, béchamel sauce.

Home baked chicken breast, mushrooms, spinach, shredded mozzarella, béchamel sauce.

Home baked chicken breast, ham, shredded mozzarella, béchamel sauce.

Home baked chicken breast, bacon, avocado, shredded mozzarella, béchamel sauce.

Thin and light crêpe filled with melted goat cheese and honey. Served with a side of whipped cream.

With fresh strawberries, homemade chocolate sauce & whipped cream.

With sliced banana, 1 scoop of ice-cream, homemade chocolate sauce, whipped cream & roasted sliced almonds.

Thin and light crêpe, flavored with fresh orange sauce & flamed with grand-marnier liquor.

Pear clafoutis with creme anglaise around

Prepared with milk chocolate and egg whites, ice cream style.

Warm dark chocolate cake (brownie style) topped with homemade chocolate sauce, 1 scoop of ice cream, whipped cream.