Cuisine 76 and Bar Menu

Rich custard base, topped with a layer of caramelized sugar

Vanilla creamy panna cotta severed with orange jelly

gyro lamb , Tzatziki , tomato , lettuce served with fries

Angus beef with cheese, lettuce, tomatoes, pickles, onions served with fries

Beef and chicken kabobs, vegetable, rice, toasted pita, muhammara, toum sauce

with rice and vegs

Green lentils, bulgur wheat, onion, traditional spices. Served with pickles & yogurt

Grilled lamb crusted with garlic, rosemary, olive oil, creamy couscous, wild mushrooms

with onion , garlic , olive oil

caramelized onions, peppers, tomatoes, confit garlic, wild mushroom blend & mozzarella

gyro lamb, roasted chicken, bastirma, mozzarella

gyro lamb & mozzarella

baby spinach with feta and mozzarella

romaine, parmigiano-reggiano & garlic croutons comes with optional choice of protein

sliced cucumbers, tomatoes, green bell pepper, red onin, olives, feta and olive oil

chopped parsley, mint, tomatoes, onions, bulgur, lemon juice and olive oil

Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese, tossed in a classic Caesar dressing.

Fresh mixed greens with sliced strawberries, green grapes, and a light dressing.

Hummus, tzatziki, muhammara, pickled vegetables

roasted red peppers, tomatoes, walnuts, chili-blend & pomegranate sauce

greek yogurt, cucumber, dill, olive oil & garlic

Crispy shrimp coated in coconut flakes, served with a sweet and tangy dipping sauce, garnished with mixed greens and sesame seeds.

served with pita and lemon wedge

Grated Parm, Roasted Garlic Aioli

Crispy golden fries topped with shaved parmesan, served with a side of tangy ketchup.

Served with parmesan cheese & roasted garlic aioli

Crispy wings garnished with fresh parsley and lemon wedges, served with celery and carrot sticks alongside a creamy dipping sauce.

Crispy wings garnished with fresh parsley and lemon wedges, served with a side of creamy dipping sauce, carrot, and celery sticks.