Corazon Latino Menu

shred fresh potato served with egg green salad and tomato sauce

Sliced Pieces of Pork skewers with BBQ Sauce

TProsciutto, Pancetta, Salami, Manchego Cheese, Asiago Cheese, Fresh Mozzarella Cheese, Served with Olives, Grapes, Dates and Apricot

sliced of the toast stuff with guava

Belgium waffle served with strawberries cream and fresh strawberries

served with French toast, eggs and sausage

Traditional Colombian plate served with bistec, sausage, egg, sweet plantains, white rice and black beans

whole sweet plantains served with shrimp in a demi glaze cream

Turkey in a slice with Romaine Lettuce, tomato, Provolone Cheese in a Chipotle Mayo served with Sweet Potato Fries

grilled sirloin steak served with eggs, home fries, and roasted peppers chimichurri

Creamy slow cooked butter grits topped with sautéed onions and peppers, bacon, shrimp and cheese served with Butter Garlic Toast

Fresh Grilled Salmon, Served with Baby Spinach, Sautéed with Lobster Meat in Passion Fusion Saffron Sauce

Green and red peppers, onion, cilantro, smoke salmon, and provolone cheese

Dominican plate served with green plantains mash, salami, eggs, friend cheese and onions

Who needs Chicken and Waffle when we can have marinated and breaded Crispy Chunks of Boneless Chicken Breast served alongside of Vanilla Homemade Butter Pancake

Plum tomato, onion, cherry tomato and sliced of the parmesan cheese with blue cheese dressing

Watercress, tomato, Avocado Salad with Citrus House dressing

Tomato, Cucumber, Parsley, Mint, Feta Cheese, and Walnuts tossed in a Cherry Wine Vinaigrette

Baby Spinach, Cherry Tomato, Red Onions, Mango, Fresh Cucumber, Orange Palmito Rolls in a Citrus Dressing

Grilled Chicken Breast cut in thin slices with Escape Mix Green Salad

Baked Crispy Tortilla with Chicken Melted Mozzarella & Cheddar Cheese

Lightly Pan Fried Chicken Fingers

Beef / chicken / spinach

add $5 person

add $5 person

add $5 person

add $5 person

(Fried or Grilled)/mash

Lamb Chops add additional $10 per person

Beef / chicken / spinach

Lamb Chops add additional $10 per person

Premium Liquor add $10pp

Latin Fried Rice with Shrimp or Chicken

Boneless fried chicken chunks

Sliced pieces of beef/chicken/shrimp skewers with mango bbq sauce served in a stick

Calamari, Shrimp, Mussels, Clams, Fresh Mango, Onion in a Passion Fruit Juice

Sautéed Mussels in Sofrito Sauce

Sweet Plantains with sheared Beef or Chicken

Chicken, Beef and Spinach with Cheese served with Mango Sauce and Chipotle Mayo

Eggplant Lightly Pan Fried in a Marinara Sauce with a topping Provolone Cheese and Ricotta Cheese

Coconut crusted Shrimp served with Passion Fruit Dip Sauce

Baked Clams with Lemon Butter Sauce

Baked Crispy Tortilla with Chicken, Jack Monterrey Cheese, Guacamole, Peppers & Onions

Cauliflower sautéed in caramelized Marinara Sauce with Parmesan Cheese

Sautéed Shrimp in Garlic Sauce

Rings of Fresh and tender Calamari lightly pan fried with house marinara sauce

Chicken Breast stuffed with sweet plantains & chorizo in mushrooms cream sauce with black rice & avocado salsa

Latin Fried Rice with Chicken

Fresh Pasta with Tomato Sauce, a touch of Vodka Cream and Parmesan Cheese

Lobster Ravioli in Marinara and Parmesan Cheese

Clams, Mussels, Shrimp, Calamari, Lobster with Basil in a white cream and a touch of Parmesan Cheese

Beef Lasagna

Grilled skirt steak served with mash, rice & beans or vegetables

Fried or Grilled pork chops served with tostones, yucca fries, or rice & beans

Grilled Skirt Steak and Jumbo Shrimp in Garlic Sauce with Mash Potato with Lobster meat

Shredded skirt Steak with Saffron rice & sweet plantains

Served with Fresh Yucca Fries or Green Salad

Thinly sliced sirloin steak with glazed of onions and peppers

Saffron Yellow Rice, Mussels, Clams, Shrimp, Calamari and Lobster

Chilean Sea bass, lentils, sweet plantains, Manchego Cheese risotto with passion cream

Red Snapper Filet served with Creole sauce and Broccoli sautéed with Garlic

Lobster Tail stuffed with Calamari, Shrimp and Malanga mash

Served with Steam or grilled Asparagus and Broccoli

Fresh Mediterranean Branzino sautéed in Lemon White Sauce served with Cilantro Mashed Potatoes

Latin Fried Rice with Shrimp

Thin Octopus slices with mix greens and vinaigrette

Shrimp, Calamari, Mussels with Baby Arugula, Plum Tomato, Red Onions, Parsley, Garlic, Lemon Juice and Extra Virgin Olive Oil

Mixed Greens, Tomato, cucumber, Onion, Bell Peppers with House Vinaigrette and Apple slices

Cherry Tomato, Fresh Mozzarella, Basil, Balsamic Vinaigrette Glaze

Romaine Lettuce with Caesar dressing, Cherry Tomatoes and freshly shaved Parmesan Cheese with Croutons

Boneless fried chicken chunks

Fried jumbo shrimps with French fries

Fresh tomato salsa with fresh mango, pineapple, cilantro, onion, lemon juice and a touch of fresh mint, served with tortilla chips

Sautéed Mussels in Sofrito Sauce

Sweet Plantains with sheared Beef or Chicken

Chicken, Beef and Spinach with Cheese served with Mango Sauce and Chipotle Mayo

Eggplant Lightly Pan Fried in a Marinara Sauce with a topping Provolone Cheese and Ricotta Cheese

Baked Clams with Lemon Butter Sauce

Baked Crispy Tortilla with Chicken, Jack Monterrey Cheese, Guacamole, Peppers & Onions

Cauliflower sautéed in caramelized Marinara Sauce with Parmesan Cheese

Rings of Fresh and tender Calamari lightly pan fried with house marinara sauce

fried or grilled pork chops served with tostones, yucca fries, or rice & beans

Grilled skirt steak served with mash, rice & beans or vegetables

Grilled skirt steak and jumbo shrimp in garlic sauce with mash potato with lobster meat

Shredded steak with saffron rice & sweet plantains

Served with fresh yucca fries or mix green

Thinly sliced sirloin steak with glazed of onions & peppers

Filet served with creole sauce and broccoli sautéed with garlic

Served with steam or grilled vegetables

A fresh filet sautéed in lemon white sauce served with cilantro mashed potatoes

Latin fried rice with shrimp

Latin fried rice with chicken

Pan Seared Tilapia in Creole Sauce with Sautéed Teriyaki Glaze Vegetables

Grilled Sirloin with Yuca Fries with Roasted Peppers Chimichurri Sauce

Linguini with Calamari and Shrimp in Sofrito Cream Parmesan Cheese

In marina & parmesan cheese

Grilled Jumbo Shrimp Served with White Truffle Oil, Mashed Potato and Basil Pesto Sauce

Eggplant Stuffed with Goat Cheese, Cream Cheese in Marinara, Mozzarella Melted Cheese served with Green Salad and Bread

Breaded Fried Breast of Chicken served with Fingerling Potatoes in Green Sauce (green Tomato, Basil, Parsley and Chick Peas)

Mixed greens, tomato, cucumber, onion, bell peppers with house vinaigrette & apple slices

Cherry Tomato, Fresh Mozzarella, Basil, Balsamic Vinaigrette Glaze

Romaine lettuce, cherry tomatoes, freshly shaved parmesan, croutons

Fresh Avocado cut in four pieces, Cherry Tomatoes; Red Onions, watercress and fresh lemon juices

Served with Italian Baguette & Fries

Served with Italian Baguette & Fries