Escala K-town Menu

Dark Lager, Mexico

Pale Lager, Mexico

Pale Lager, Belgium

Wheat Ale, USA

Blonde Ale, USA

India Pale Ale, USA

India Pale Ale, USA

Golden Ale, USA

Rice Lager, Japan

Stella Artois | Modelo Especial | Negra Modelo

Pale Lager, Colombia

Lager, Korea

Remix of the Moscow mule • Jamaica (hibiscus), passion fruit infused vodka, fresh lime, ginger beer, soda water

Hornitos Plata tequila, grilled pineapple infused rum, fresh lime, and coconut cream

Remix of the Old Fashioned, Maker's Mark bourbon, whiskey barrel-aged bitters, Panela syrup, and orange oils

Pisco Porton, passion fruit and Mora (blackberry) shrub, fresh lemon, vanilla extract, egg white, and Angostura bitters

Jalapeño infused aguardiente, grilled pineapple juice, and fresh lime

Sparkling rosé, St. Germaine liquor, guava pulp, and fresh lemon

Hornitos Plata tequila, Ancho Reyes chili liquor, mango pulp, fresh lime, and chili rim

Can or fountain

Can or fountain

Colombian champagne soda

Colombian apple flavored soda

Colombian non-alcoholic malted energy drink

San Pellegrino

Free refill

Fresh strawberries and pure blackberry pulp

Fresh pineapple

Pure guava pulp

Pure guanabana pulp

Pure lulo pulp

Coconut lemonade • Fresh lemon juice and coconut milk

Colombian coffee slush

Served with hogao (Colombian-style tomato and onion sauce) and kimchi aioli

Roasted corn on the cobb with queso cotija, sazón, and crema

Topped with pulled pork, Oaxaca cheese, and pico de gallo

Chicharrón, Chorizo, Morcilla • Colombian-style thick-cut pork belly, Colombian imported sausage, Colombian imported blood sausage, and served with potatoes and sweet plantains | Add guacamole +$4.00

Spring greens, roasted corn, cotíja cheese, black beans, avocado, carrot, and pico de gallo. Served with regular or spicy ranch sauce

Macaroni, cheese with cilantro aioli, roasted chili, pico de gallo, homemade "Fritos", and cotíja cheese

Chicken tamale wrapped in banana leaf • Shredded chicken, tomato, onion, jalapeño, oregano, and masa. Served with candela sauce

Traditional: Lightly breaded and deep-fried, served with lime and candela sauce • Asian style: Our traditional wings coated with Asian sweet chili sauce

Fusion of Colombian arroz con pollo and Korean kimchi fried rice, shredded chicken, kimchi, peas, and spicy tomato sauce. Topped with sunny egg

Slow-cooked chicken stew • Chicken, potatoes, yucca, plantain, herbs, and spices, served with coconut rice

3 sliders and yucca fries | Smashed marinated ground carne asada, Swiss cheese, cilantro aioli, pico de gallo, and brioche bun • Add loaded yucca fries +$5.00

Spiced and slow-roasted large beef rib with our guava BBQ sauce, garnished with Korean red pepper shreds and served with coconut rice

Served with guacamole | Colombian-style thick-cut fried pork belly, crispy outside, and tender inside

Beer braised oxtail over coconut rice, pickled onion, and tomato. Served with sweet plantain

"Mounted” steak | Filet mignon topped with hogao (Colombian-style onion and tomato sauce) and sunny egg. Served with coconut rice and avocado salad

Typical Colombian platter • Seasoned ground beef, chicharrón, Colombian chorizo, sweet plantain avocado, heirloom tomato salad, coconut rice, beans, and arepa. Topped with sunny egg

Colombian platter with Korean BBQ short ribs • Galbi, chicharrón, Colombian chorizo, sweet plantain avocado, coconut rice, beans, arepa, and choice of kimchi or heirloom tomato salad. Topped with sunny egg

Halibut, shrimp, roasted corn, Asian pear, avocado, ají verde and cilantro. Served with Asian black sesame rice chips and lime

Choice of: Coconut rice and salted boiled potato with hogao (Colombian-style tomato and onion sauce) | Crispy fried potatoes with chorizo hogao (tomato and onion sauce with chorizo)

Red snapper or seasonal catch • Served with green papaya mango salad and sweet Caribbean raisin coconut rice

Pacific seafood stew • Fish, shrimp, manila clams, green mussels, coconut milk, and achiote. Served with sweet Caribbean rice and Patacón (flattened fried green plantain)

For four $88.00 | For six $120.00 • Shared party platter served on a wood board | Galbi (Korean BBQ short ribs), Colombian chicharrón, Colombian chorizo, Morcilla (Colombian blood sausage), whole chicken wings, sweet plantain, street corn, Papa Criolla (Colombian native potatoes), heirloom cherry tomatoes, grilled onions, fresh pineapple, and arepas

Deep-fried gyozas filled with guava and cheese. Topped with blackberry sauce

Colombian thin wafer with Arequipe (creamy Colombian caramel). Topped with fresh strawberry, blackberry, and mint

Choice of: pork belly, chicken, or portobello mushroom • Crispy pork belly or chicken, sunny egg, homemade tortilla chips, cotija cheese, and ají verde | VEG: Grilled portabellini, roasted onion, heirloom tomato, sunny egg, cotija cheese, and aji verde

Spicy marinated chicken, coconut waffles, panela syrup, aji verde, sunny egg, shaved street corn with cotija cheese, and chili

Colombian spiced carne asada burger patty, fried spam, coconut rice, sunny egg, chorizo sauce, and sweet plantain

Kimchi and coconut fried rice with peas, shredded chicken, spicy tomato sauce, and sunny egg

Eggs benedict • Poached eggs, honey jamon, lime hollandaise, and achote potatoes, served over Colombian arepas

Loaded steak and egg • Filet mignon steak topped with hogao sauce and egg. Served with coconut rice and avocado salad

Colombian breakfast fried rice • Rice mixed with pork belly, pulled pork, black beans, fried sweet plantain, hogao sauce, cilantro, and green onions, topped with sunny egg

Tilapia, shrimp, manila clams, green mussels, coconut milk, and achiote. Served with sweet Caribbean rice and Patacon (flattened fried green plantain)

Colombian slow-cooked stew • Colombian stew with chicken, potatoes, yucca, plantain, and herbs. Served with coconut rice

Seasoned: Fried whole wings with spices, lime, and candela hot sauce • Asian spiced: Fried whole wings in spicy Asian sweet chili sauce

Platter • Galbi (Korean BBQ short ribs), Colombian chicharron, Colombian chorizo, sweet plantains, coconut rice, pinto beans, avocado, and sunny egg. Served with arepa and choice of kimchi or heirloom cherry tomato salad

Traditional Colombian platter • Seasoned ground beef, Colombian chicharron, Colombian chorizo, sweet plantains, coconut rice, pinto beans, avocado, and sunny egg. Served with arepa and heirloom cherry tomato salad

For four $86.00 | For six $118.00 • Shared party platter served on a wood board | Galbi (Korean BBQ short ribs), Colombian chicharrón, Colombian chorizo, Morcilla (Colombian blood sausage), spiced chicken wings, sweet plantain, grilled onion and fresh pineapple, street corn, Papa Criolla (Colombian native potatoes), heirloom cherry tomatoes, and arepas

Peppers, olives, and celery stick

Sparkling rose, St. Germain, guava, and lemon

Aperol orange liquor, champagne, soda water, and orange wedge

Ancho Reyes chili liquor, hornitos plata tequila, mango, line, and tajin

Cabernet and mixed fruit

Colombian tradition | Aguila beer mixed with Colombiana soda

Beef and potato or kimchi fried rice

Colombian seasoned or sweet and spicy Asian

Stella Artois | Modelo Especial | Negra Modelo

Old fashioned