Errol's Caribbean Delights Menu

Breaded or battered crispy chicken.

Jerk seasoned chicken, available in small, medium, or large. Served with a choice of white rice or peas and rice, and a side of either steamed vegetables or plantains.

Tender stewed chicken served in sizes small to large. Choose between white rice or peas and rice. Comes with either steamed vegetables or plantains as a side.

Curried goat with options for small, medium, or large servings. Comes with white rice or peas and rice and a side of steamed vegetables or plantains.

Oxtail served with choice of white rice or peas and rice. Comes with steamed vegetables or plantains. Option for medium or large serving.

Pepper steak, available in three sizes. Served with either white rice or peas and rice and a side of steamed vegetables or plantains.

Escoveitched fish with a serving of rice and vegetables

(A whole fish with picked onions only)

Chef's choice soup, made fresh daily with the finest ingredients.

Fridays and Saturdays only

Seamoss beverage available in small or large sizes.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Small - 16 oz

Flaky pastry filled with seasoned chicken, inspired by Jamaican flavors.

Golden, flaky pastry filled with seasoned ground beef and melted cheese.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Rich red velvet cake slice with layers of smooth cream cheese frosting.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.