Ernesto's Mexican Restaurant Menu

Chicken enchiladas topped with sour cream or green sauce, served with rice and beans. The sauce adds dimension to the flavor.

Beef‎ enchiladas with a Chile con carne sauce served with rice and beans.

Cooked tortilla that is filled with cheese and folded in half.

Cheese enchiladas with a Chile con carne sauce served with rice and beans.

Three crispy or soft tacos filled with either beef or chicken served with rice and beans.

Beef or chicken fajitas served with pico de gallo, sour cream and guacamole.

Homemade corn tortilla chips, freshly prepared in our kitchen.

Three traditional, soft tortillas perfect for custom filling.

100% Hass Avocados from Mexico, made fresh every day.

Bean nachos served with jalapeños.

Chips with cheese and a variety of toppings.

Grilled or seared queso panela, often accompanied by a sauce or seasoning blend, reflecting traditional Mexican flavors.

Melted cheese dip.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Diced chicken breast over salad mix topped with Monterrey Jack cheese and tortilla chips, served with ranch dressing on the side.

Guacamole served on a bed of lettuce.

A delicious traditional tortilla soup with chicken, avocado, Monterey jack cheese, and pico de gallo.

A simple accompaniment, typically consisting of a portion of melted or grated cheese, often used to complement other dishes.

Creamy dressing traditionally crafted with a blend of herbs and spices.

Homemade corn tortilla chips, freshly prepared in our kitchen.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Spicy.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

100% Hass Avocados from Mexico, made fresh every day.

Traditionally used as a topping or condiment in Mexican cuisine, often accompanying dishes to add a creamy texture.

Three traditional, soft tortillas perfect for custom filling.

Beef or chicken fajitas served with pico de gallo, sour cream and guacamole.

Grilled chicken breast topped with a delicious mole sauce. A classic Mexican dish.

Chicken breast topped with sautéed onions and sour cream sauce.

Grilled chicken breast topped with sautéed onions, mushrooms and Jack cheese with guacamole.

Grilled chicken breast topped with ranchero sauce, Jack cheese and guacamole.

Beef tenderloin tips sautéed in a Mexican sauce of guacamole.

Marinated steak or chicken rolled in three flour tortillas served with pico de gallo.

Grilled chicken breast topped with chipotle sauce.

Grilled chicken breast sautéed with garlic sauce, served with guacamole.

Grilled chicken breast topped with sautéed onions and chipotle sauce served with guacamole.

Three‎ beef or chicken fajita tacos, with fresh cilantro and onions served with rice and beans.

A unique giant size chalupa layered with shredded chicken sour cream and guacamole. A delicious main course.

Three tilapia tacos served with rice, beans and slices of avocados.

Menudo (soup) - Traditional Mexican broth, choose between large or small size.

Sautéed tilapia fish topped with Mexican sauce served with rice and vegetables.

Sautéed shrimp with lemon, butter garlic sauce served on a bed of rice and vegetables.

Sautéed shrimp with onions and chipotle sauce served on a bed of rice and vegetables.

Beef‎ enchiladas with a Chile con carne sauce served with rice and beans.

Cheese enchiladas with a Chile con carne sauce served with rice and beans.

Cheese enchiladas with Chile con queso served with rice and beans.

Chicken enchiladas topped with sour cream or green sauce, served with rice and beans. The sauce adds dimension to the flavor.

Beef, chicken, or cheese enchiladas topped with a Mexican sauce, served with rice and beans.

Three crispy or soft tacos filled with either beef or chicken served with rice and beans.

Three beef or chicken chalupas served with lettuce, tomatoes, cheese and beans.

Two large flautas topped with sour cream and guacamole served with rice and beans. A typical tortilla dish.

Beef‎ or chicken topped with Chile con queso ranchero sauce and sour cream served with rice and beans.

Poblano pepper stuffed with beef or cheese served with rice and beans.

One beef burrito covered with Chile con carne sauce and one chicken burrito covered with Chile con queso served with rice and beans.

Shrimp and spinach enchiladas with vegetables topped with a Mexican sauce, served with rice and beans.

Spinach and cheese enchiladas topped with a Mexican sauce, served with rice and beans.

Two chicken tamales with Chile cone carne sauce and one crispy taco. Served with rice and beans.

One cheese enchilada with tomatillo sauce one chicken enchilada with sour cream and one beef enchilada with Mexican sauce. Served with rice and beans.

One cheese enchilada with Mexican sauce one soft taco and crispy beef taco. Served with rice and beans.

One beef chalupa, one beef enchilada with Chile con carne sauce and one cheese enchilada with Chile con carne sauce. Served with rice and beans.

Rice and beans.

Sautéed onions inside, rice and beans.

Rice and beans.

Rice and beans.

Guacamole and sour cream.

3 Mexican Pastries sprinkled with cinnamon and sugar and served with honey.

Three churros, traditionally fried and dusted with cinnamon sugar, often served with a chocolate dipping sauce.

Unique blend of 23 flavors, carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.