Ernesto's Fine Mexican Food Menu

Large crispy flour tortilla bowl layered with refried beans, choice of ground beef or pulled chicken, fresh romaine lettuce, sour cream, tomato, shredded cheese and guacamole. Served with queso on the side.

A large flour tortilla filled with ground beef or chicken, topped with zesty ranchero sauce.

Steak or chicken with sauteed onions and peppers, served with all the fixings, and rice and beans.

Three corn tortillas filled with grilled tilapia and shredded cabbage. Served with rice and beans

Traditional Cheese Enchilada: topped with chile con carne or creamy queso.Beef Enchilada: topped with chili con carneChicken Enchilada: topped with sour cream sauceBrisket Enchilada: topped with queso blancoAvocado Enchilada: topped with queso blancoTamale: topped with chili con carneCrispy or Soft Taco: Beef or ChickenBurritos: Ground Beef Or Pulled Chicken Served with rice and beans.

Frosty Fruity Cocktail made with Light Rum, sweet strawberries, & citrus juice

Frozen Margarita twirled with Frozen Sangria

Hass Mexican avocados made to order. Ingredients to add: Fresh lime juice, garlic, salt, diced onions, jalapenos, cilantro and tomatoes.

A delicious traditional tortilla soup with chicken, avocado, Monterrey jack cheese, and pico de gallo.

Three street style corn tortillas, grilled skirt steak, topped with sauteed onions and spicy serrano peppers. Served with rice, charro beans, pico de gallo, and guacamole.

Grilled to perfection and served on a sizzling skillet with sauteed onions and bell peppers. Served with guacamole, sour cream, pico de gallo, rice, refried beans and homemade flour tortillas.Beef fajitas are cooked medium-rare to medium unless otherwise specified.

Grilled Asada smothered with sauteed mushrooms and melted jack cheese, Topped with three grilled jumbo shrimp. Served with rice, charro beans, and avocado salad.

Grilled chicken breast smothered with sauteed mushrooms and melted jack cheese. Served with rice, charro beans, avocado wedges, and steamed vegetables.

Grilled tilapia covered with garlic sauce and lime. Served with mixed vegetables, rice, charro beans & avocado salad.

Traditional Cheese Enchilada: topped with chile con carne or creamy queso.Beef Enchilada: topped with chili con carneChicken Enchilada: topped with sour cream sauceBrisket Enchilada: topped with queso blancoAvocado Enchilada: topped with queso blancoTamale: topped with chili con carneCrispy or Soft Taco: Beef or ChickenBurritos: Ground Beef Or Pulled Chicken Beef Tamale Served with rice and beans.

Thick-n-Juicy 5.3oz burger, Served with homestyle fries, and avocado salad.

Three enchiladas filled with pulled chicken topped with tangy tomatillo sauce and melted jack cheese. Served with Sour Cream, Mexican rice, and charro beans.

Your choice of a burrito, enchilada, taco, or tamale Served with Rice and Beans

A delicate caramel custard with a touch of Grand Marnier.

Chips, Salsa, Guacamole, and Queso for 8-10 people.

Beef, Chicken or Combination Fajitas, served with rice, refried beans, cheese, guacamole, pico de gallo, tortillas, chips and salsa. (Serves 5-6 People)

Hass Mexican avocados made to order. Ingredients to add: Fresh lime juice, garlic, salt, diced onions, jalapenos, cilantro and tomatoes.

Romaine, iceberg lettuce, tomatoes, onions, monterey jack cheese & cheddar cheese, topped with 8 oz grilled chicken breast and avocado slices

hick-n-Juicy 5.3oz burger, served with homestyle fries, and avocado sala

Grilled to perfection and served on a sizzling skilletwith sauteed onions and bell peppers. Served with guacamole, sour cream, pico de gallo, rice, refried beansand homemade flour tortillas. Beef fajitas are cooked medium rare to medium unless otherwise specified

Three street style corn tortillas, grilled skirt steak or chicken, onions and spicy serrano peppers. Served with rice, charro beans, pico de gallo and guacamole

Grilled tenderloin smothered with sauteed mushrooms and melted jack cheese, accompanied with three grilled jumbo shrimp. Served with rice, charro beans and avocado salad

Grilled chicken breast smothered with sauteed mushrooms and melted jack cheese. Served with rice, charro beans, avocado wedgesand steamed vegetables

Grilled tilapia covered with garlic sauce and lime. Served with mixed vegetables, rice, charro beans & avocado salad

Two enchiladas filled with pulled chicken topped with tangy tomatillo sauce, melted jack cheese, and a dollop of sour cream. Served with mexican rice and charro beans

A cup of Tortilla soup plus your choice of:Regular enchilada (cheese, chicken or beef) or a crispy taco. Served with rice and beans

Your choice of a burrito, enchilada, soft or crispy taco. Served with rice and beans

Served on a sizzling skillet topped with Mexican brandy, butter sauce and served with vanilla ice cream