Ernesto's Fine Mexican Food Menu

A cup of Tortilla soup plus your choice of: Regular enchilada (cheese, chicken or beef) or a crispy taco. Served with rice and beans

Hass Mexican avocados made to order. Ingredients to add: Fresh lime juice, garlic, salt, diced onions, jalapenos, cilantro and tomatoes.

Romaine, iceberg lettuce, tomatoes, onions, monterey jack cheese & cheddar cheese, topped with 8 oz grilled chicken breast and avocado slices

Grilled to perfection and served on a sizzling skillet with sauteed onions and bell peppers. Served with guacamole, sour cream, pico de gallo, rice, refried beans and homemade flour tortillas. Beef fajitas are cooked medium rare to medium unless otherwise specified

Three “street style” corn tortillas, grilled skirt steak or chicken, onions and spicy serrano peppers. Served with rice, charro beans, pico de gallo and guacamole

Grilled tenderloin smothered with sauteed mushrooms and melted jack cheese, accompanied with three grilled jumbo shrimp. Served with rice, charro beans and avocado salad

Grilled chicken breast smothered with sauteed mushrooms and melted jack cheese. Served with rice, charro beans, avocado wedges and steamed vegetables

Grilled tilapia covered with garlic sauce and lime. Served with mixed vegetables, rice, charro beans & avocado salad

Two enchiladas filled with pulled chicken topped with tangy tomatillo sauce, melted jack cheese, and a dollop of sour cream. Served with mexican rice and charro beans

Your choice of a burrito, enchilada, soft or crispy taco. Served with rice and beans

Served on a sizzling skillet topped with Mexican brandy, butter sauce and served with vanilla ice cream

1 Quart of Guacamole, 1 Quart of Queso, with chips and salsa.