Ernesto's East Menu

Marinara or fra diavolo.

Topped with cherry tomatoes in a garlic & white wine broth.

Shiitake, portobello & porcini sautéed in garlic and virgin olive oil.

Mussels, baked clams, fried calamari & eggplant rollatini.

Sautéed with garlic & white wine.

Arugula with plum tomatoes & shaved Parmesan.

Beets, endive, capers & red onion.

Lettuce, tomato, cauliflower, string beans, salami, ham & cheese.

Fresh mozzarella di bufala or burrata, with roasted pepper & vine ripe tomatoes.

Spinach, eggs & cheese.

Garlic, olive oil, sundried tomato & portobellos.

Cheese tortellini with shallots, prosciutto, sweet peas in a light cream sauce.

Diced pancetta, our blend of imported pecorino & Parmigiana in Marsala based cream sauce.

Purée of tomato sauce with parmesan, a splash of vodka & cream.

Plum tomato, onion, prosciutto & fresh basil.

Plum tomato, garlic, shrimp, mussels, clams & calamari.

Caribbean red snapper sautéed in white wine and cherry tomatoes topped with diced Pacific white shrimp.

Fresh fillet of nova Scotia halibut grilled, topped with shiitake mushrooms, Spanish onions & asparagus.

Pacific white shrimp served over a choice of linguine, penne or fresh spinach.

Fresh shrimp sautéed with garlic and white wine, butter, with a touch of bread crumbs on top.

Fresh shrimp sautéed with garlic and white wine, in a lemon butter sauce.

Fresh shrimp sautéed with garlic and white wine, in a marinara sauce.

Fresh shrimp sautéed with garlic and white wine with fra diavolo heat.

Breast of chicken dusted in parmesan cheese, sautéed in a piccata sauce with artichoke hearts and peas.

Pieces of chicken sautéed with balsamic vinegar reduction, red peppers, sweet sausage and potato.

Breast of chicken stuffed with prosciutto & cheese in a sherry wine sauce with mushrooms.

Topped with tri-color salad, Caesar salad or chopped tomatoes, onions & arugula.

Veal scallopini sautéed with shallots, white wine, a touch of brown sauce, sliced shiitake mushrooms & a dash of cream.

Veal scallopini dusted in Parmesan cheese, topped with tomato sauce and melted cheese served in a piccata sauce.

Topped with sautéed onions, mushrooms, sweet & hot cherry peppers.