Ernest Chinese Menu

A classic blend of tangy and spicy flavors, perfect for warming up your palate.

Smooth, comforting soup with delicate egg ribbons in a savory broth.

Delicious pork-filled wontons in a clear and flavorful broth.

Crispy wontons filled with a creamy mixture of crab and cream cheese.

A savory roll stuffed with seasoned pork and vegetables, deep-fried to golden perfection.

Juicy dumplings filled with seasoned pork, steamed or fried to your liking.

A vegetarian delight, these dumplings are filled with mixed vegetables and steamed to perfection.

Tender ribs glazed with a sweet and savory char siu sauce.

Succulent slices of pork belly roasted with a crispy exterior, served with a broccolini and carrot stir-fry.

Classic fried rice with carrots, peas, bean sprouts, scallions, and garlic.

$2+

$4+

$6+

Vegetarian lo mein noodles tossed with bean sprouts, bell peppers, garlic, carrots, white onion, and long beans.

Fresh broccolini with oyster sauce and topped with crispy garlic.

Eggplant with Pixian sauce, fresh ginger, and sesame oil.

Green beans with chilis, crispy garlic, and fermented black beans.

WITH STEAMED WHITE RICE FOR THE TABLE

A delightful sweet, tangy, and spicy chicken dish served with broccoli.

Chicken in a tangy, nutty sesame sauce, complemented by broccoli.

Crispy chicken pieces with a sweet and spicy orange glaze.

A Sichuan favorite with chicken, peanuts, and a spicy, numbing sauce.

Stir-fried chicken with broccoli in a savory mushroom soy and oyster sauce.

Soft tofu in a spicy Pixian sauce with ground pork and fermented black beans.

A medley of broccoli, green beans, onions, shiitake mushrooms, snow peas, and bell peppers.

Slices of beef stir-fried with bell peppers and onions in a rich soy and ginger sauce.

Tender beef and broccoli in a garlic and ginger sauce.

Savory beef with scallions and garlic over crispy vermicelli.

Spicy noodles with pork, peanuts, sesame, and chili oil.

Refreshing cold noodles with smoked chicken, chili, cucumber, and a hint of lime.

A fresh mix of cabbage, cashews, snow peas, and carrots in a sesame dressing.

$4+

Sweet sticky rice with toasted coconut and vanilla.

Rich and moist chocolate cake, perfect for any chocolate lover.

Moist cake flavored with coconut, orange, and lime.

ALL FOOD IS SENT FROM THE KITCHEN AS IT’S READY / PLEASE ALERT US OF ANY ALLERGIES

V= VEGETARIAN OR EASILY MADE SO / PLEASE ASK ABOUT OUR GLUTEN FREE OPTIONS

Refreshing cucumbers marinated with pickled Fresno chili, garlic, and chili oil.

Juicy mussels steamed with ginger, black vinegar, and a hint of five spice.

Robust Tianjin-style beef noodles with scallions and lo mein, seasoned with cumin.

SINGLE $7 CARAFE $28 | A sparkling cocktail of wine with tropical fruits like papaya, pineapple, and orange, available as a single serving or carafe.

A potent cocktail featuring baijiu, yuzu liqueur, ginger, and citrus, topped with Angostura bitters.

Crisp and refreshing Chinese lager, perfect for pairing with any meal.

ALL FOOD IS SENT FROM THE KITCHEN AS IT’S READY / PLEASE ALERT US OF ANY ALLERGIES

V= VEGETARIAN OR EASILY MADE SO / PLEASE ASK ABOUT OUR GLUTEN FREE OPTIONS

A tropical delight with Jamaican pot still black rum, rhum agricole, blue curaçao, almond orgeat, and a splash of lime and mint.

A tangy cocktail with rum, passion fruit liqueur, and lemongrass green tea syrup, accented with tangerine and lime.

A vibrant mix of tequila, yuzu and pimento liqueurs, with notes of coconut and guava.

A whiskey-based cocktail with toasted-sesame-infused Japanese whiskey, apricot liqueur, and mango, finished with a squeeze of lemon.

A fruity mix of Gate 11 gin, cherry Heering, pineapple, orange curaçao, and Benedictine with a dash of lemon.

A non-alcoholic option featuring Sichuan peppercorn infused honey syrup with grapefruit, banana, and lime.

A vibrant blend of Castle + Key Rise Spring gin, Dolan Genepy, Midori, with a splash of lime and Japanese chili lime bitters.

A rich martini with vodka, coffee liqueur, cold brew coffee, white crème de cacao, and a hint of Chinese five-spice.

A sweet and floral martini made with Roku Japanese gin, lychee liqueur, vanilla liqueur, and a touch of rice vinegar.

A spicy take on the classic mule with house Sichuan ginger chili syrup, vodka, soda, and lime.

A tiki twist on a traditional favorite, featuring Chattanooga 91 whiskey, tiki bitters, pineapple rum, demerara syrup, and orange bitters.

A combo of 8oz Sapporo Japanese lager with a shot of Ming River Sichuan Baijiu, perfect for a light and refreshing break.

$12 / $48 | Light and bubbly prosecco from Veneto, Italy, available by glass or bottle.

$10 / $40 | A crisp and fruity rosé from Washington, ideal for a light meal.

$100 (BTL) | A luxurious choice for special occasions, offering refined elegance in a bottle.

$12 / $48 | A robust red blend from Languedoc, perfect with beef dishes.

$13 / $52 | A smooth and aromatic pinot noir from Loire, pairs well with chicken and pork.

$14 / $56 | A rich and complex red wine blend, great with hearty entrees.

$12 / $48 | A vibrant and spicy Rhone blend, excellent with spicy dishes.

$10 / $40 | A zesty and refreshing white wine from Languedoc, complements seafood well.

$12 / $48 | A crisp and refreshing sauvignon blanc from Loire, perfect with salads and light dishes.

$12 / $48 | A light and crisp pinot grigio from Veneto, great with appetizers.

$14 / $56 | A rich and buttery chardonnay from Monterey, CA, excellent with creamy dishes.