Ermanos Bar Menu

Sautéed shrimp smothered in a roasted poblano cream sauce, served with warm corn tortillas

Spanish chorizo, house cured bacon, manchego, Welsh cheddar, rotating goat cheese and other house made toppings served with Barrio bread

Smoked Gouda mornay, pico, ancho hot sauce and local tortilla chips. Add all natural chicken, ground beef, or chorizo beef

Fire roasted corn, cotija, spicy remoulade, guajillo hot sauce, local tortilla chips

Chile honey, garlic, shallots

Smoked Gouda mornay, panko herb crust. Add house cured bacon or all natural chicken

Spicy fried cauliflower, served with Fresno lime vegenaise and ranch

Chef’s whim, made from scratch

Eight wings tossed with choice of sauce, served with ranch and tossed in Lemon pepper Parmesan OR Buffalo Calabrian chili

Buttermilk chicken, house fermented wasabi pickles, spicy remoulade on a brioche bun

Chickpea tuna salad, red onion, grilled poblano, capers topped with shredded lettuce, avocado and fresno lime vegenaise on a torta bun

7oz angus, French onions, lettuce, tomato, mayo, on brioche bun

House spicy beef chorizo, roasted poblano, avocado, and chiltipin aioli on brioche bun. Add cheese or house cured bacon

Braised pork, ham, chimichurri, Gruyère, spicy remoulade, house pickles on an amoroso roll

Candied pecans, golden raisins, shallots, avocado, mint, strawberry tarragon vinaigrette, topped with goat cheese

Fresh mixed greens, garden vegetables, garlic croutons, radish sprouts, tossed in your choice of dressing

Two bone-in thighs, chile honey, collard greens & jalapeño mac ‘n cheese

10 oz Bistro Filet with Bordelaise sauce and herb truffle butter, garlic tarragon mashed potatoes, honey-chili glazed bacon Brussels sprouts

Served on a sweet potato poblano mash and collard greens, topped with fresh mango pico

Pappardelle tossed in oxtail cream demi sauce, elote and topped with Parmesan

House cut, twice fried to perfection with house made ketchup

Smoked Gouda mornay, panko herb crust

Spicy beef chorizo, roasted poblano, avocado, lettuce, tomato, chiltepin aioli on a brioche bun

Spicy fried cauliflower, served with cashew aioli and house ranch

Chopped romaine hearts drizzled with a robust Caesar dressing, garlic croutons, tomatoes, shaved Parmesan

Eight wings tossed with choice of sauce, served with ranch and tossed in Lemon pepper Parmesan OR Buffalo Calabrian chili

Cabernet Sauvignon, apricot liqueur, Luxardo Maraschino, honeysuckle liqueur, lemon, OJ

Bourbon, Nonino, demerara, mole bitters

Vodka, cold brew, vanilla, espresso liqueur, served on nitro tap

Rosé

Sauvignon Blanc

Chardonnay

White Blend

Vinho Verde

Chianti

Malbec

Cabernet Sauvignon

Pinot Noir