ERMA JEAN'S Southern Cuisine restaurant and Catering Menu

Crispy fried chicken served with two sides. Options include mac & cheese, mashed potatoes & gravy, greens, rice & gravy, and more.

Crispy fried shrimp, served with two sides. Options include vegetable sides, mac & cheese, various potato dishes, and rice & gravy.

Call the restaurant before ordering to find out what is available

Chicken meatloaf served with a choice of sides including peas, corn, cornbread, cabbage, beans, mac & cheese, potatoes with gravy, salad, rice dishes, or yams.

Crisp pork chop with choice of two sides including classics like mac & cheese, mashed potatoes & gravy, and greens among other selections.

Pork chop, smothered in rich gravy. Choice of two sides from black eyed peas, corn, greens, or other comfort selections, including mac & cheese, mashed potatoes & gravy.

Oxtail paired with choice of two sides: beans, corn varieties, greens, mac & cheese, potato options, or yams.

Chicken fried steak with choice of sides including vegetables, mac & cheese, various potato and rice dishes, or yams.

Creamy elbow macaroni coated in a rich cheddar cheese sauce.

Catfish or Snapper.

Crispy fried shrimp, served with two sides. Options include vegetable sides, mac & cheese, various potato dishes, and rice & gravy.

Pork ribs, crispy exterior. Choice of sides: legumes, vegetables, grains, potatoes, or yams.

Crisp pork chop with choice of two sides including classics like mac & cheese, mashed potatoes & gravy, and greens among other selections.

Chicken fried steak with choice of sides including vegetables, mac & cheese, various potato and rice dishes, or yams.

Chicken meatloaf served with a choice of sides including peas, corn, cornbread, cabbage, beans, mac & cheese, potatoes with gravy, salad, rice dishes, or yams.

Smoked turkey leg served with choice of two sides: includes peas, corn, bread, and more from a selection of 12 options.

Smothered chicken with choice of two sides: options include a variety of vegetables, corn bread, mac & cheese, and potato-based dishes.

Pork chop, smothered in rich gravy. Choice of two sides from black eyed peas, corn, greens, or other comfort selections, including mac & cheese, mashed potatoes & gravy.

Oxtail paired with choice of two sides: beans, corn varieties, greens, mac & cheese, potato options, or yams.

Typically includes cleaned and boiled pig intestines, often fried until crispy.

Tender yams paired with sautéed cabbage, drizzled with a savory gravy.

Creamy elbow macaroni coated in a rich cheddar cheese sauce.

Tender cabbage stir-fried with a light seasoning, served alongside sweet potatoes and a savory sauce.

Rice served with a thick, savory gravy made from slow-simmered meat juices, typically offering a comforting complement to the dish.

Creamy mashed potatoes topped with rich, savory gravy.

Corn, simmered to maintain a bit of crunch, seasoned according to a cherished family recipe.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Hearty red beans paired with seasoned rice, a delicious comfort dish.

Black eyed peas slowly simmered with a blend of spices, often including smoked turkey for added depth.

Green beans typically sautéed with a blend of garlic and herbs, offering a simple yet savory side dish.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.